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Andechser Doppelbock Dunkel | Klosterbrauerei Andechs

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Andechser Doppelbock DunkelAndechser Doppelbock Dunkel

Brewed by:
Klosterbrauerei Andechs

Style: Doppelbock

Alcohol by volume (ABV): 7.10%

Availability: Year-round

Notes / Commercial Description:
This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.

Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.

Added by Bierman9 on 06-16-2002

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Reviews: 450 | Ratings: 1,077
Photo of vacax
4.1/5  rDev -4.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This beer pours a deep deep red with an initially thick tan creamy head around an inch high. Beautiful at first, though retention and lace levels are around average. Some nice tiny bubbles cling to the sides of the glass as it sloshes around. The aroma is immensely appetizing with the scent of fresh barley, chocolatey malts, and a good amount of fruitiness such as banana and even grape. Smells fresh and appealing.

The flavor ix a mix of grapes, fresh barley, some banana esters even, quite fruit as opposed to malty, in this respect it comes off as similar to an ale here. Despite the relatively low ABV I get a little bit of alcohol (which makes it a bit winelike--hmm, a recurring theme for highly rated beers out of Europe I have noticed) along with an earthy hoppy bitterness on the midpalate and a cookielike finish.

Body is only medium with a respectively full level of carbonation. It definitely still feels like a drinkable lager. A very finely crafted lager, looks and smells great, good flavor, and feel reminds me that this is indeed a lager, feels too light though, almost like a pilsener. I came into this with absurdly high expectations, however, and as far as taste goes I found this to be quite a good doppelbock, but probably not my favorite.

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Photo of PatrickCT
4.37/5  rDev +1.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml poured into a snifter.

a: dark cherry in color held up to the light. Thick but not hazy. One and a half finger off white head that dissipates quickly. Limited and delicate lacing.

s: mo' f'in 'lasses. Toasted grains. Faint coffee.

t: More molasses, coffee, toasted grains, vegetal finish...as in root vegetables roasted with a meat.

mf: Smooth and slippery up front. Slight peppery carbonation at the finish. Very delicate for something so heavy.

o: This beer is focused. It certainly knows what it wants to be and is just that. A solid doppelbock.

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Photo of LittleCreature
4.4/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance - 4.5
Pours into a 0.5L stein with two fingers of bubbly beige head that settled to a thin layer over a clear, mahogany body. Good head retention but no lace.

Smell - 4.5
Intensely malty and rich nose of sweet malt loaf, savoury rye crackers, toffee and dessert apple.

Taste - 4.5
Nearing perfection for a doppelbock; intensely malty yet well attenuated and drinkable. Tastes of lightly buttered multigrain toast, rye crackers, hard toffee, caramel and liquor soaked figs. Finishes dry and savoury with warming alcohol and enough hop bitterness to balance the hefty malt.

Mouthfeel - 4.5
Medium body is lighter than expected considering the size of the beer, and coupled with fine, moderate carbonation, gives a smooth mouthfeel.

Drinkability - 4.0
Clearly not a session beer (and it isn't supposed to be), but very easy to drink, despite the noticeable alcohol character.

Not as much of a malt-bomb as some 5% Munich Dunkels due to the fruity complexity of the higher alcohol. Perhaps the definitive doppelbock - it's the highest rated lager on BeerAdvocate and with good reason. A truly superb beer.

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Photo of PeprSprYoFace
4.73/5  rDev +9.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

The first bottle I busted open in line at the veritas 007 release. Also gave myself a good pour. Aquired this bottle from digita7693 from Germany. Expensive shipment but worth it. Glad to have another to drink soon and will probably be trading for more.

Pours a dark brown color. Like a far brown stained wood. Nice head and decent lacing.

Aroma is more roasty than expected. Compared to other dopple bocks I've had. Not alot of aroma but also some caramel and that malty lager aroma you get from a bock.

Taste was more roasty than I expected but had a good semi sweet chocolate flavor I was not expecting. Toasted sugar and caramel with the roastyness of the grains is very nice. Also a bit of that typical lager flavor.

Mouthfeel is a little less viscous than I expected (compared to celebrator) but very nice. Nice medium carb.

Overall I will be trading (with hopefully my regular germany trading partner) for this many more times. Gunna keep this one around for others to try.

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Photo of JAXSON
3.76/5  rDev -12.8%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 2.5 | overall: 3

Pours a clear garnet with a fizzy body and no head. Weird, off look on this. Nose is sweet roasted chestnuts, malted chocolate balls, a signature doppelbock malt. Thin and fizzy in the mouth. Flavor is heavy roasted chestnuts, malted chocolate, a nice dry earthy quality. Either this is an old bottle or something else went wrong as the texture and appearance are all wrong. I'd like to give this another try down the road as it has a lot of nice, warm flavors going on.

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Photo of spacecake9
4.25/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A - Poured into a snifter, dark amber color, medium head that settled quickly.
S - Aroma of raisins to me.
T - There is definitely a sweetness, I assume it's the malt.
M - Thick and chewy, low carbonation.
O - I don't get any of the cocoa that is mentioned in other reviews. This is exactly what I expect from a dependable German Dopplebock. I don't rate is as highly as others but it is a good beer.

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Photo of hoppymeal
4.02/5  rDev -6.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours dark amber with a small butter cream colored head that quickly recedes to a ring. Aroma is of caramel, brown sugar, some very nice toastiness that mixes well with the sweet maltiness, crackers and bread, and a bit of graininess. Taste follows with some sweet maltiness up front, golden raisin sweetness, fruit and berries, caramel, a great molasses quality, toasty grains lead to a nice crisp hop quality in the finish. Mouthfeel is medium in body, carbonation is on the low side which allows the malty sweetness to weigh slightly on the palate before a small peppery crispness works to balance it out towards the finish. Very enjoyeable and highly drinkable beer.

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Photo of czfreeman
4.35/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

After having this brew on-tap back in October, I was reading others reviews of this stellar brew, and as this is stark bier time here in Munich, I want to now try from the bottle and dig into it.I recently tried the Maximator from Augustiner, and it totally blew me away, so a re-review was in order. A bit of a celebration night for me anyway, so thought I would have a treat.
Pours a deep mahogany-brown, ruby tones, dark tan/leather color. The head is thick, easily staying around for a few minutes before settling in the glass. Nice amount of carbonation.
Malts, dark bread, light bitter chocolate, roasted coffee beans, tobacco smoke, molasses, a musty oak/ grain aroma, dried fig, raisin all mingle to create a complex and interesting aromatic experience. There is a light spiciness, cracked black pepper on the finish that cuts the sweetness nicely. However, I found the Augustiner Maximator to have a much more assertive aromatic profile
On the palate. Fig, dark bread, rum, raisin, coffee, smoke, brown sugar intermingle on the initial sip. The spice apparant in the nose comes through on the finish and cuts the sweetness with a nice amount of sharpness that greatly add to the drinkablity. The sweetness is kept in check, and that is a factor in Dopplebock that is a main critique point for me.
Mouthfeel is more in the medium body range, yet perfect. The alcohol is completely buried, and goes down smooth as a Helles lager.
The last Dopplebock I had was the Augustiner Maximator, and I must say it is a toss-up between the two for the highest award. The Maximator was much more chocolate heavy in the flavor, and became a bit sweet towards the second half of the bottle. Andechs Dopple remains biting, sharp and interestingly complex all the way to the "bitter end"--of the bottle that is.
This is definately the top Dopplebock is Germany, only wish it had a cool "-ator" name however, I guess The monks at Andechs were too busy brewing perfect beer to spend too much time on names, it speaks for itself

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Photo of Thehuntmaster
4.35/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

500ml bottle 7,1% Abv

I have never been a huge fan of bock beers, but I decided to give this one a go as it's one of the best in the style. Lets see whether it can convert me.

Appearance: Half way through the pour and I can already see that this is going to be an amazing looking beer. Crystal clear, deep crimson with stunning highlights when held to even the smallest light source. Good sized, cream coloured head that has pretty good retention and leaves a decent amount of lace stuck to the glass.

Smell: Wow, after the first whiff I know that this beer is going to change my perceptions towards bocks. Wonderful, slightly caramelly roasted malt aromas dominate the nose, darkish fruits (dates predominantly), molasses and a hint on smokiness are also noted.

Taste: The taste follows perfectly from the nose. Dark caramel malt, dates, cherries, molasses and a hint of coffee are just a few of the flavours that come to mind during each sip. Thankfully alcohol is barely -if at all- noted in the flavour.

Mouthfeel: What a pleasure this beer is to drink. Just fuller than medium bodied with perfect, ultra-smooth carbonation.

Drinkability: This beer has certainly convinced me that there are great bock beers out there and I will most certainly be having this one again many times in the future.

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Photo of sfprint
2.93/5  rDev -32%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 3 | overall: 2

Beautiful dark auburn color. A color I've never seen in a beer. Hardly any head.

Smells sweet and malty. Quite nice.

It has this mouth puckering sourness to it. Bitter and sour. Malty, it tastes a bit like liquor. There's a strong alcohol flavor, which is stronger than the percentage it contains, which I don't find pleasant.

Stings the tongue with carbonation. Not bad, but interesting

Ultimately I find the flavor too strange to drink extensively. It doesn't sit on my taste buds in a great way.

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Photo of NittanyBeerFan
3.93/5  rDev -8.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to treyrab for hooking me up with a bottle of this after he returned from a recent trip to Germany.

Ruby brown in color that glows in the presence of light, there is a light layer of coarse foam that forms upon the pour. There is no retention at all. No lacing appears either.

The aroma and flavor are both mild compared to the best American interpretations of the style, but also even to some of my favorite German versions. Light toffee, caramel, and a touch of cocoa. Earthy notes, some hints of dark fruity esters, and a very clean finish. Not bold, but like a great pilsner, it is very nuanced and balanced.

Smooth, not too heavy, and very enjoyable, this is definitely a top-notch doppelbock. Definitely unique, but hot damn I would love more of these.

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Photo of ggaughan
4.7/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I picked up this bottle at the Delirium Cafe a few days after Christmas. First time I have stumbled onto this treat. The beer poured a deep brown, almost black color, very dense. There was a nice tan head on this bad boy. The nose of this beer was malty and had a touch of citrus and maybe a little sweetness. The taste has a strong malt presence, some slight sweetness but also has a nice balancing affect with some bitterness. Although this is a pretty full bodied beer, it is a really smooth drinking beer. I liked this beer so much, I took a bottle home with me.

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Photo of Ineedabeerhere
3.76/5  rDev -12.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Thanks for sharing this rarity, Mike! Best by date in May, so this is definitely in code. From notes on 3.5.10.

Pours a light chestnut brown color with some light grayish-tan foam. Nice lace and a stunning color with hints of orangey-red, good clarity.

Aroma opens up with some candied dates and a bit of caramel. Not quite as bready as I was expecting? Some earthy hops play over the malt base. Something odd... a little rust? Like a spiced metallic thing going on that is really distracting. This is oxidized? The taste has this as well with a little campfire smokiness combining with a hearty loaf of raisin bread. Not overly sweet, but that metallic flavor is here again.

Granted, I'm not the hugest fan of this style but that metallic quality is really off-putting. Great mouthfeel, just spot on carbonation level creates a nearly chewy body which is just excellent with the breadiness and creates a supremely drinkable brew. I was left a little underwhelmed overall, and kind of annoyed by this rust flavor, but would happily give this another shot down the road.

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Photo of IchLiebeBier
4.25/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: Chestnut colored, cream head, quickly dissipates

Aroma: Malty, sweet, honey-like

Taste: Sweet, creamy, with hoppy, dry finish; well balanced

Remarks: This turned out to be my go-to Doppelbock when I lived in Stuttgart.

Did not score A, T, S, M at that time; disregard those scores

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Photo of Gobearswalter34
4.53/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Pours a slightly reddish-brown, with a one-finger, white head that dissapates quickly. A little carbonation.
Smells of big, carmel malt.
Taste is of sweet malt. Dried fruit with a nice roasted finish. A hint of other fruits such as banana. Some light hop backing. A slight licorice as well. Slight chocolate in finish.
Velvety smooth finish makes this feel awesome. Nice warming from the alcohol.
I will get this one again!

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Photo of RuudJH
4.27/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Andechser, I wanted to try their doppelbock (barley), as I liked their Hefeweizen a lot.
'Genuss für Leib & Seele': Pleasure for body and soul.
Sounds good.
0.5 l bottle, bought in Nordhorn, Germany.

Colour is chestnut brown. Head is good, but carbonation is disappointing. Lacing is ok.

Smell of malts, roasted malts. A bit of coffee and chocolate, caramel.
Also in the taste. It's bittersweet and peppery.
Bitter aftertaste.

Mouthfeel is medium. Allthough the alcohol is not dominant, it's there. The carbonation is making up for it for sure. It makes this brew both refreshing and very warming.
Save this one for colder, rainy days (as a bockbier, that goes without saying).
Nice brew, recommended.

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Photo of gr0g
4.14/5  rDev -3.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Deep chestnut / mahogany in color. Impressive head formation and retention. There's some lace formation, but it's spotty. Aroma is malt-forward in every way. Toasted grain and fresh-baked bread upfront followed by a rich, toffee-like note. Only the faintest trace of alcohol to let you know this is more than a plain-old Dunkel. Faint floral hoppiness.

While many doppels come across as too malty-sweet to me, this isn't one of them. The balance is just about spot-on. That faint hoppiness on the nose is more prevalent here and able to stand up to all the sugars. Overall flavor is dominated by toasty malt, very much like a standard Munich Dunkel. A bit of nutty flavor. Mouthfeel is quite smooth, bordering on a creamy texture, thanks to the carbonation being soft. For a relatively strong beer, it's all too easy to knock back a pint of this and still be up for another.

I'd sum up Andechser's Doppelbock as a robust Dunkel lager. While it doesn't quite have the depth of flavor that Celebrator (my and many others' top pick for doppels) has, it does nothing wrong.

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Photo of jcalabre
4.23/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Originally sampled on 1 April 2003. This beer is a work of art. Nice dark brown color, w/ a tan head and a malty nose, I'll have one anytime. Typically, I'm not big on lagers, but this Doppelbock is great. Wonderful maltiness, this is simply a world class beer that any beer geek/snob needs to try.

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Photo of PEBKAC
3.29/5  rDev -23.7%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3.25

I think I had a dreadfully old bottle of this years ago. New import edition. Bottle from New Beer Distro. Batch L 1693. Whatever that means.

Half inch of fleeting tan head. Clear black tea, black on brown on red sort of body.

Smells of maple, spilt Euro lager, & hearty bread. Licorice? Just a touch of stone fruit. Doesn't smell like they sent the freshest examples over.

Tastes like Cheerios, scalded milk, sharply charred bbq bitterness, faint scotch.

Really, really carbonated. Sizzling. Don't like that. Somewhat itchy/starchy feel. A bit boozy.

I looked forward to this beer for so long. It just seems so different from the standards of Celebrator & Korbinian that I've come to love.

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Photo of jjboesen
4.83/5  rDev +12.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Probably - no, definitely - one of the best beers on earth. It is worth the trip to Munich (and S-5 train) to get here. What makes this exceptional is its' unavailabilty in the states. In fact, this beer is so good, they only serve it on weekdays to keep down the throngs of thirsty Munichers.

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Photo of JEdmund
3.97/5  rDev -7.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Dark leather brown with a sizable head; head does not stick around

Holiday spices mixed with some heffe-like banana

Taste & Mouthfeel
Malty and sugary sweet--maple syrup and spiced cake; medium body, a little oily in texture; finishes with some candied orange

Complex and full flavors make this an interesting and enjoyable beer.

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Photo of goindownsouth
5/5  rDev +16%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Consumed vom Fass at der Andechser am Dom in Regensburg, Germany during my Bavarian Urlaub in September of 2006.

Amazingly beautiful ruby, chocolate, and red colors streamed through this brew... The head was big, frothy, and pillowy. The lacing left along the side of the glass was a sight to behold. Notes of toffee, roasted malts, some good cherries in the nose. Surprisingly easy on the palate, this is nowhere near as heavy as I would have expected. Flavors of rich maltiness, a sweet malt twang, and a nice touch of hop bitterness right at the back.

Amazing, indeed. Perhaps the most perfect Bier I have ever had, aside from Weihenstephaner Hefeweizen. Well worth a trip to Germany, if for no other reason than to sample some of Kloster Andechs finest wares.

Zum wohl!

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Photo of captaincoffee
4.28/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

Pours mahogany brown with a medium head that leaves a ring and lacing. Nose is brown sugars, dates...all that good dark sugary stuff. Flavor is sweet and warm dark malts. Maybe not as complex as I was expecting, but still very good. A bit too carbed for my taste, but full mouthfeel and not cloying. Overall, a great beer.

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Photo of JeffreyJDavis
4.26/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Have had this a few times on draft and finally picked up a 0.5L bottle at the local Trinkmarkt. Let me start by saying that I'm not a huge Doppelbock fan, but that I enjoyed this beer a lot.

A: Pours a dark dark brown with some red tint to it. Clear, no turbidity. One or two fingers of head which formed quickly and dissipated equally quickly with almost no lacing.

N: It's nice, of course, mostly malty earthiness with some sweet toffee smells. I get some combo sweet and salty aroma like teriyaki or butterscotch cookies with sea salt. Smells better than I make it sound.

T: Not as sweet as I would have guessed from the nose, more toasty than it smelled. Nutty malty breadiness, with molasses and maybe a cola flavor. Sweet dark fruits, but not overpowering at all. I don't get much alcohol, 7.1% is tucked away nicely. Slightest bit of hop in the finish.

MF: I like the mouthfeel on this, coats the tongue well with good, balanced carbonation. A little too lingering maybe, a little creamy and oily at the end.

Overall this is a great beer and worthy of being highly ranked as (one of) the best in it's style. This is more subdued and balanced than some of the American Craft takes on doppelbock. It's in the same league as Ayinger Celebrator in my book.

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Photo of dherling
4.47/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Bought this in February during a trip to Germany. Poured out a cola brown, dark but see through, with a creamy tan head. The nose is fruity, malt, ruity pebbles, cotton candy, vienna malt, a nice toasty roasty aroma. The taste is big, huge, tremendous, then drops off to a clean crisp palate. Along the way it drops malt and dark fruit bombs, fresh grain taste, green grain, roasted lovelyness. Has a fantastic crisp mouthfeel, the effervescents lasts on a now prickly tongue, but not too sharp. I love when such a big beer is this incredibly drinkable. A rare quality, definitly appreciated here.

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Andechser Doppelbock Dunkel from Klosterbrauerei Andechs
4.31 out of 5 based on 1,077 ratings.
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