Andechser Weissbier Hell | Klosterbrauerei Andechs

BA SCORE
92
outstanding
424 Ratings
THE BROS
-
no score
Send samples
Andechser Weissbier HellAndechser Weissbier Hell
BEER INFO

Brewed by:
Klosterbrauerei Andechs
Germany
andechs.de

Style: Hefeweizen

Alcohol by volume (ABV): 5.50%

Availability: Year-round

Notes / Commercial Description:
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure.

Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full.

First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.

A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more

Added by BeerAdvocate on 06-03-2002

BEER STATS
Ratings:
424
Reviews:
149
Avg:
4.18
pDev:
8.61%
 
 
Wants:
88
Gots:
59
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 424 |  Reviews: 149
Photo of intoxabroad
4.5/5  rDev +7.7%

Photo of blabaer
4.5/5  rDev +7.7%

Photo of Leftofthedial
4.5/5  rDev +7.7%

Photo of GregaR
4.5/5  rDev +7.7%

Photo of bierman2000
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A consistent beer with a clove undelayer. A filling very drinkable weizen. Excellent with a pretzel or just alone, as with most Weizen high carbonation leads to less drinking. It is a great beer to find and enjoy in the afternoon, just wish they sold Kloster Andechs in Pennsylvania.

 283 characters

Photo of largadeer
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the pub in Munich, served in the impressive Andechs weizen glass.

Appearance: Straw-colored and nearly opaque, this one arrived with a towering 2 1/2 finger head that retained ridiculously well.

Smell: Yeasty as hell with lots of signature banana and clove along with a slight mineral quality.

Taste & mouthfeel: Banana and a touch of bubblegum open this one up. Surprisingly dry, though still malt-forward and very complex. Medium in body, bordering on full. The finish ends on a dry note with barely a trace of bitterness, though this one's dry nearly from start to finish. Drinkability is through the roof; this beer is complex in a subtle way that never fatigues the palate. I could've drank liters of this.

 724 characters

Photo of WeisGuy
4.5/5  rDev +7.7%

Photo of CJRubes
4.5/5  rDev +7.7%

Photo of Nyczj
4.5/5  rDev +7.7%

Photo of Mister_Faucher
4.5/5  rDev +7.7%

Photo of Julie_B
4.5/5  rDev +7.7%

Photo of jt2488
4.5/5  rDev +7.7%

Photo of aussiebeer
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of haz77
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours a cloudy gold with a big, firm, foaming head that sits there forever. Masses of small bubbles rise to keep it in place. Very inviting.

S - Banana, clove, phenols, yeast, mixed light fruits. Lovely stuff.

T - Yeasty fruitiness and slight bubblegum kick off with the banana appearing in the middle, which really blooms towards the end when it's joined by a spicy clove flavour. There is a slight medicinal phenol note in there too. Aftertaste is a clean, muted version of the finish and it lingers for some time.

M - Light-medium body. Creamy, but finishes clean and refreshes the mouth. The lively carbonation of the appearance is not as aggressive as expected.

D - An excellent and very drinkable beer. I should have bought more. Highly recommended.

 771 characters

Photo of ArsMoriendiOU818
4.5/5  rDev +7.7%

Photo of NickThePyro
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Iztok
4.5/5  rDev +7.7%

Photo of jcb7472
4.5/5  rDev +7.7%

Photo of SCproUA
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Sergio_Pereira
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of hansavijaticar
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wonderful hazy yellow in colour, smell of banana, vanilla and bubblegum, taste the same, almost no citric acidity, full and rich in flavour. One of the best Hefeweizens, for sure. Classic. Excellent with chili con carne.

 220 characters

Photo of PEIhop
4.5/5  rDev +7.7%

Photo of scinnh
4.5/5  rDev +7.7%

Photo of Lockk
4.5/5  rDev +7.7%

Photo of dasenebler
4.5/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Pours with a copious head, very fluffy and aromatic. Pungent banana, tang and spice in the nose. Orange and straw color.

It has that same Hefeweizen character, but there's something about the Andechs that is absolutely delicious. It's tart, tangy, sweet, bready, phenolic and creamy all at the same time. Really a top-notch brew. The carbonation is very fine and not overpowering, which adds to the incredible smoothness of this brew. I think this more desirable mouthfeel sets it apart from other german Hefeweizens. I wish the Andechs hefe was as common as the other excellent wheat beers in Germany, but alas, it is a rare bird here in Berlin.

*EDIT, March 2011: On a side-by-side with Weihenstephaner, the Andechs holds it own. It's actually more complex, with a great lemony tartness and earthy character that the Weihenstephaner just does not offer. In the end, they're two remarkable wheat beers. Prost!

 912 characters

Andechser Weissbier Hell from Klosterbrauerei Andechs
4.18 out of 5 based on 424 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe