Achel Trappist Extra | Brouwerij der St. Benedictusabdij de Achelse

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Achel Trappist ExtraAchel Trappist Extra
BEER INFO

Brewed by:
Brouwerij der St. Benedictusabdij de Achelse
Belgium | website

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 9.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by dsa7783 on 01-22-2008

BEER STATS
Reviews:
217
Ratings:
461
Avg:
4.27
pDev:
13.82%
 
 
Wants:
139
Gots:
68
For Trade:
2
User Reviews
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Reviews: 217 | Ratings: 461
Photo of silver0rlead
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hard to believe i can actually get this locally but it's true (thanks Pop The Cap). Pours a hazy deep mahogany with a nice tan head that retains as well as can be expected. Aroma is an intense blend of malt and fruit; scents of plum, currant, blackberry, raspberry, dark candied sugar, toasted bread, light clove, and some slight grassy and floral hops...extremely intriguing and near perfect. The taste easily matches the aroma, big fruit and malt flavors: currant, blackberry, fig, plum, raspberry, toasted bread, dark candied sugar, light clove and corriander spices, floral and grassy hops, and some fruity ale esters. Mouthfeel is thick and rich with light to medium carbonation and alcohol is present but doesnt detract from the experience. This is easily my favorite trappist so far; complex, rich and delicious this is definately something to seek out.

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Photo of beerphilosopher
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Westmalle chalice (okay, it's close enough) from a green-tinted 750ml bottle, capped. Bottle label looks different than is pictured here. Looks more like the standard Achel 8 label ... but is definitely the 'Extra' at 9.5% abv. Anyway, this one extracts from the bottle as a warm, dark brown with ruby highlights. A thick cocoa tan head appears and likes to stick around. To look at this beer, you know there's a lot going on here. Nose is glorious ... yeast, sweet malts, stewed fruits, and a hint of spice ... okay, quite smelling and start drinking, right.Palate is sweet ... sweeter than the Brune ... very malty and warm. Tastes of Belgian yeast, plums, mollases, and alcohol. Very dark, very sweet, and assertive taste. This beer is a heavyweight ... in taste more than body. This is akin to the Brune in a lot of ways, but stronger and much more assertive. I really enjoy the sheer "power" of this 'Extra' over the other Achel offerings. You know you're drinking something substantial here for sure. Wow ... I still have a half of a 750 ml bottle left. A bit too much for one sitting, perhaps, especially on an empty stomach. Bet it'll still be excellent tomorrow ... "Authentic Trappist" ... this one is worthy to be tried along with the others, though older.

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Photo of Viggo
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle picked up in Buffalo a while back.

Pours a cloudy dark orange and brown, some red highlights, very chunky, lots of protein floating around, thick white head forms, and drops to a thick ring, tons of chunky lace on the glass, looks pretty great. Smell is great, caramel, dark fruits, raisins, candi sugar, yeast, orange peel, some spice, very nice stuff. Taste is better, sweet up front, caramel and bread, tons of fruit, yeast, wood, oranges, strawberries, light spice, bitter spiciness in the finish, alcohol jumps out a bit, but is very well hidden. Mouthfeel is medium bodied with medium to high carbonation, very easy to drink, think I paid $18 and worth every penny. Need to revisit the other Achels because this one is the bomb.

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Photo of jjayjaye
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From the label, "...the weighty undeniable Extra" (Alias). 750ml bottle with import packaging that differs from the label indicated, with 9.5.% ABV . Foam creeps up and out of the bottle slowly (thankfully) after opening. With great care, one is able to pour gently without disturbing the contents. A shallow layer of bubbles settles out quickly. A couple of shades lighter than cola, but just as clear. Little lacing generated. The smell is large, complex and amazing; rich and earthy, fruity yet malty. Brown sugar or molasses over dark fruits. Full body lightened by the altogether creamy texture brought on by the artistic application of tiny bubbles. Full flavored, classic Belgian yeast mixed with rich dark fruit tastes. The alcoholic content is incredibly well hidden. The simultaneous nose, mouth, flavor combination of this one makes for an amazing drinker. I hereby amend my list of resolutions for 2008 to include serious further "consideration" of Belgian Strong Dark Ales!

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Photo of jwinship83
4.48/5  rDev +4.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml capped bottle with a best by date of april 2011. drank from my chimay goblet.

A- this one pours out a murky dark brown colored body with a finger and a half of lasting beige colored head. complete rings of lacing are left behind. perfect.

S- sweet dark malts upfront. brown sugar adds to the sweetness. pretty fruity with pears, apples, plums, and raisins. a little bit of spicy hops at the end. im liking this one so far.

T- sweet dark sugary malts up front with a slight nuttiness to it. lots of sweet and ripe summer fruits. cherries, plums, figs, raisins, and pears. maybe some apple in here also. very complex.

M- light to medium bodied with a high level of carbonation, which is normal for the style. fluffy feeling, if that makes sense to anyone other than myself.

D- an extremely under appreciated beer. a little pricey at 18$ a bottle, but something ill go back and grab another of. very enjoyable. seek this one out.

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Photo of Phyl21ca
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of Boboski: Poured a deep brown color ale with a huge foamy head with perfect retention. Aroma of cookie dough malt is just about perfect. Taste is also dominated by cookie dough malt with some nice sweet malt and a mild yeasty finish. Alcohol was well concealed with a nice full body. I thought this was somewhat reminiscent of Rochefort 10 but maybe a tad more light and not as complex but still very rewarding.

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Photo of jneiswender
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured out of a bottle into a tasting glass. Served cool.

A-amber-burgundy body and an off white head

S-barnyard, alcohol, sugar candy and light floral scent

T-complex. Grainy front with plum, toffee and alcohol notes.

M-medium

D-Delightful. Pleasantly complex. Great holiday beer. I would drink this again if it weren't so hard to find.

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Photo of hopdog
4.5/5  rDev +5.4%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Bottle. Poured a medium to dark murky mahagony in color with an averaged sized off white head. Aromas of fruits, malts and yeast. Tastes of brown sugar, fruits, caramel and some spice. Very good tasting. Dry finish. Alcohol well hidden. Those monks sure can brew a good beer.

Notes from 6/28/04

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Photo of GCBrewingCo
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer poured into the chalice clear deep amber brown with an off-white to almost light tan head which rose tall and fell slowly to lace the glass.

The aroma was deeply malty with dark fruits and dark caramelization leading the charge. The dark fruits were raisins, prunes and plums with sweet pineapple. Some slight spice from higher alcohol phenols was also present. The more the beer warmed the more alluring the aroma became and the more pronounced spice complexity emerged along with wafts of muted chocolate.

The flavor was well done with dark caramel and biscuit flavors most prevalent. Following up the malty complexity was more dark fruits, again raisins and prunes/plums with a fruity pineapple sweetness. The spice flavor was not as slight and added complexity as did the alcohol presence. As the beer warmed a chocolate flavor melded with the malt and spice to create a very pleasing flavor.

The finish was just dry with lasting caramel and biscuit maltiness and belgian spice lasting pleasantly long into the aftertaste. The body was medium full and well done for the style. Alcohol was pleasantly present all along the way from the aroma to the flavor and well into the aftertaste. The alcohol warming after consumption was expected and well recieved.

750 ml capped green bottle. Best before 2 08. Purchased at Green's in Atlanta, GA for $12 based upon a ratebeer shelf talker recommendation.

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Photo of rvdoorn
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Previously know as "de drie wijzen", now the Achel extra.
Look: the beer pours a dark-chestnut color, with a great yellowish head.
Smell: roasted malts, chocolate, dark fruits and some nuts
Taste: Malts, dark fruit, chocolate, nutty, with a nice hoppy finish
Mouthfeel: full body, oily with medium carbonation
Overall: Great beer

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Photo of Mitchster
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

$12.99 for a 750ml bottle, capped. The bottle is green and features the standard brown, white and tan Achel label, but it says "Trappist Extra", and it states 9.50% ABV on the label, so I assume it must be this beer. Pours out to a cloudy dark chestnut, forming a tightly beaded large light tan head with excellent retention and lacing. Flittering bits of flocculent yeast swim about. Carbonation is medium, a little lighter than typical for the style (which I prefer). The aroma is quality and very nice...cleanly fermented with lots of fruity esters like apple, pineapple, mango. An underbelly of alcohol, white pepper, dust and chocolate appears when swirled. The mouthfeel is full bodied and very smooth, with a long fruity finish. The taste starts with some spicy phenols, followed by dark candi sugar, some lightly toasted malts, more apples, mangos, and pineapple. Brown sugary sweetness is throughout and the bitterness is very mild, giving the brew an overall almost syrupy sweetness, teetering on the edge of being cloying. In the aftertaste, I'm getting spices akin to a Xmas ale...suggestions of ginger and perhaps nutmeg are in there.

Overall, this is a quality beer that was very enjoyable. It's not as complex as some of it's brethren. A touch more bitterness would go a long way to make this an absolute complex beast.

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Photo of maxpower
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml capped bottle pours a cloudy brown color with a huge creamy light brown head that leaves a sticky lacing in my glass. Nutty fruity aromas, flavors of spice, plums, figs, caremel and chocolate. Full bodied with a creamy, silky mouthfeel, finishes on the sweet side, alcohol very well hidden at 9.5%.

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Photo of dgilks
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark chestnut colour with mahogany highlights. Great light tan head with solid creamy appearance.

Massive dried fruit notes. Raisin and date. Interesting melanoidin note that works really well.

Big and complex malt flavour. Rich and chewy combination of dried fruit and toffee. The spicy yeast notes are a little muted but play well into the overall flavour palate.

Medium body with moderate carbonation. Not too much which complements this beer.

A really solid beverage. Excellent flavour profile and complexity.

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Photo of SPLITGRIN
4.51/5  rDev +5.6%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 5 | overall: 4.5

A very carbonated dark brown body shows lots of bubbles on the sides of the glass. Hints of ruby red come through at the edges when held to light. Head is a sandy tan in color at three fingers tall with rocky bubbles that leave decent lacing. nose is soft but includes notes of apple pie, butter milk biscuits, and spicey wheat. upon first sip you get almost perfect mix of robust freshness, sweet and spicey. Many different lovely notes exist including fig, grape juice, red licorice, and ground wheat grain. The mouthfeel is velvety and smooth, as this one warms the belly well. A big complex feer with solid drinkability. You can almost taste the care that the monks put into making this beer. Ripe and delecious.

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Photo of geexploitation
4.51/5  rDev +5.6%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Pours very cloudy and not too dark -- dubbel color -- with a creamy tan head that sticks well. Smells are rich and inviting, with some dark spices and clay-like yeast notes on top, underpinned by rich, pruney fruits. On the palate, absolutely huge flavors all around. Big fruits first off, then things switch rapidly to yeasty chocolate malted milk and rich, smooth malt sweetness. Sharp spices crop up toward the end, along with more juicy, fruity sweetness at the finish. Complex and delectable. Mouthfeel is full of carbonation and thick malts -- it's a very filling beer. Alcohol is present in the taste and mouthfeel, but somehow that enhances things rather than detract from them. Overall, this is a fantastic dark Belgian ale. It's got everything you want from the style -- complexity, rich malts, fruity yeast esters, complexity in flavor and aroma, even some smoothness. Great stuff.

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Photo of ToolHead
4.52/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

75 cl bottle; served in DBF 2004 glass.
Deep reddish brown; moderate head. Pleasant, assertive aroma with alcoholic presence and an impressive, spicy touch. Enormous taste, full of malt, alcohol, and spice; very much in-your-face. Sweetness dominates the highly complex impression, and the finish is wonderfully long and warming.
Mouthfeel is soft and rather sugary, though never unpleasantly so. Drinkability is good.
A highly impressive beer.

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Photo of BeerLover729
4.52/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

A: Dark, cloudy beverage topped by a light tan head consisting of large bubbles.

S: Caramel, apple, raspberry, astringent harshness. Crazy mixture.

T: Raspberry stands out the most from all the fruity esters but there is a presence of the apricot/date/general dark fruits thing going on and even maybe a little banana. The raspberry and other fruitiness fades to a wonderful caramel creaminess followed by a phenolic astringenty finish.

M: Medium body and bubbly carbonation. Creamy maltyness lingers on the tongue but not in a cloying way.

D: Goes down well. Each sip shows a new aspect of this complex beer.

Notes: Awesome. Trappist yeasts, gotta love em!

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Photo of mzwolinski
4.52/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Dark brown, with a lacy, thin halo of an off-white head. Not much to look at, but the aroma intrigues. Woody and slightly sour in character, the scent becomes juicier, fruitier as it sits. Candi sugar sweetness starts the sip, soon harnassed by a woody character that runs throughout. As the beer warms, this malt develops more figgy, and even grapey character. A gentle, cinnamon spice lends character to a cocoa-like malt body. Somewhat peppery in the finish where the spice kicks in, but the alcohol is overall quite unobtrusive. Mouthfeel is a bit tangy, but fairly full and coating in spite of this. Quite a lovely brew!

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Photo of Dope
4.52/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Bottle dated "Best Before End" July 16th 2012. Oh well.

A: Pours a murky reddish-brown with a good sized frothy tan head. Fades slowly, leaving moderate lacing behind.

S: Loaded with brown sugar and caramel. Strong raisins with a bit of dates. Touch of earthy cocoa. Very nice.

T: Super sweet and malty. Lots and lots of caramel, brown sugar and some toffee up front. Sweet raisin, date and fig kicks in in the middle. Hints of cocoa and earth with more brown sugar. Ends only slightly bitter with some more dark fruits and spices. Lingering brown sugar between sips. This is really nice.

M: Heavy and sweet but carbonation cuts it a bit. Not too cloying or syrupy, but borderline.

O: Strong flavors yet well-integrated and complimentary. Great balance of flavors and quite sweet - but not syrupy. Hits all the right notes for a great BSDA. Instantly one of my all-time favorites.

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Photo of thekevlarkid
4.52/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Yet another oddity provided by the awesome BA members of VT; cheers to whoever brought this rare bottle! The appearance was murky and mud-colored with one finger of sandalwood-colored head. The retention was decent as a collar but it left only spots of lacing. The aroma was of wood, caramel, toasted malt, toffee, alcohol and candy sugars. Pungent and complex. The flavors were similarly layered. Starting with a flash of sweetness I then tasted the heartier notes of wood, earth, toasted malt and bitter hops. Hints of leather, coffee and chocolate lurked underneath the dark fruits, caramel, brown sugar and sour apples. Tight and well organized. The coffee finish was dry and clean. The body was light which was a surprise, the carbonation was low and the mouthfeel was creamy. Dangerously drinkable and light despite the high alcohol percentage. A real joy to sample and an excellent example of the style.

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Photo of MCDuhamel
4.53/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Poured from a capped 750 ml bottle into a chalice glass, at around 50 F. Pours a very dark ruby liquor, with a dense meringue like head that coats the side of the glass. Lively carbonation is evident. The nose is a bit subtle, but mostly of fig and dried fruit, with a bit of clove. On the palette there's more of the same, but it is more evident and followed by a pronounced spiciness of alcohol, whose warming presence is made apparent. Some toffee-like character shows as well, with a definite impression from the carbonation cutting what could otherwise be a cloying sweetness. The finish is surprisingly dry, with a slightly sour fade. The mouthfeel is moderate; a bit coating, but again balanced by vigorous carbonation. There's a creaminess lent by the head.

Overall this is a world-class beer, and among the best Trappist ales I've had. It's very hard to find in Cleveland, but definitely worth seeking out.

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Photo of augustgarage
4.55/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Best before November, 2009 (making this a 2005 vintage?). Poured from a 750mL bottle into my Trappist Westvleteren goblet.

Cloudy sienna liquid glows a gentle copper when held to a strong light. A small active khaki head recedes to a flat lasting collar and slick. Tiny microbubbles feed the surface. Good retention, sandy lacing, and viscous tears slide down the sides.

Resinous tobacco, cocoa, banana leaf, figs, raisin, fine rum in the nose - complex and inviting though with just the faintest hint of oxidation.

Deep penetrating malt on the palate unfolding slowly with rich sweet complexity - demerara, turbinado, honey, and leather are each hinted at. A touch of dark fruit and rye (both probably coming from the slumbering yeast) lead into the long delicate finish.

Medium bodied, lightly effervescent, and filling (though never hot).

Already one of the best examples of the style (I still think of this as more of a "quad"), it ages very well. Best served with cheese and contemplation.

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Photo of eric5bellies
4.55/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Drank from my Achel chalice.

A - This beer pous a dark mahogany colour with a large off white head that reduces to a film and laces.

S - Lots of burnt sugars and spicey dark fruit.

T - Very earthy notes that are complimented with plenty of dark fruits and burnt sugars.

M - Medium body and carbonation makes for a great balance.

D - This takes the Bruin to a higher level and right to the top of what Belgian Ales have to offer.

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Photo of cyrenaica
4.55/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750ml bottle
9.5% ABV
I tried this beer on September 24, 2009 at "The beerbistro" in Toronto, Ontario, Canada. The beer poured out a murky brown colour with reddish hues and a thin white head. The aroma was malt, yeast, and plenty of dark fruit tones like plums. The mouthful was fulkl-bodied with medium carbonation. The flavour was plums and licorice with a hint of hoppy bitterness. An excellent beer.

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Photo of Damian
4.57/5  rDev +7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Drank from a 75 cl/1 pint 9.4 fl oz bottle
Best before end 2 09
Acquired in a trade with yllwsmly
Served in a chalice

The beer poured a deep, dark, semi-transparent mahogany color with a creamy, tan colored, one-finger head that faded to a clingy, resilient film. Some spotty lacing stuck along the glass.

The aroma was incredibly spicy and smooth. Ultra fruity, phenolic and sweet with a distinct Belgian yeast quality. Strong notes of clove and brown sugar were apparent as well.

The taste was rich, full-flavored and rather complex. Sweet, smooth and fruity up front with a noticeable booziness. Dark fruits (dates and figs) and brown sugar came through strong. Woody with dark candi sugar and rich malty notes. Quite spicy in the center. Clove was most apparent. The semi-dry finish was a mix of tangy (candied orange peel) and sweet (brown sugar, once again) flavors. Sweet, sugary notes trailed in the aftertaste.

The mouthfeel was light and fluffy on the palate. Somewhat sudsy with a lively, spritzy effervescence. Nearly cloud-like.

Drinkability was quite good. Although I felt the alcohol prowess of this brew, it was not overwhelming. Remarkably, as the beer warmed, the alcohol presence seemed to subside.

This is truly a delectable treat, perfect for savoring on a cold winter night.

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Achel Trappist Extra from Brouwerij der St. Benedictusabdij de Achelse
95 out of 100 based on 217 ratings.
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