Achel Trappist Extra | Brouwerij der St. Benedictusabdij de Achelse

BA SCORE
94
outstanding
477 Ratings
THE BROS
-
no score
Send samples
Achel Trappist ExtraAchel Trappist Extra
BEER INFO

Brewed by:
Brouwerij der St. Benedictusabdij de Achelse
Belgium
achelsekluis.org

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 9.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by dsa7783 on 01-22-2008

BEER STATS
Ratings:
477
Reviews:
220
Avg:
4.27
pDev:
9.37%
 
 
Wants:
142
Gots:
80
For Trade:
2
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 477 |  Reviews: 220
Photo of polloenfuego
4.92/5  rDev +15.2%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

With out a doubt one of the finest beers I have ever had. This beer looks great and smells sweet and rich of dark fruits. The taste is much the same sweet with dark fruits and dark sugars. The feel is smooth and full. All in all a hell of a beer. Get your hands on it if you can.

 285 characters

Photo of Sparky44
4.25/5  rDev -0.5%

Photo of cwd
4.25/5  rDev -0.5%

Photo of davidwhatshisnam
3.5/5  rDev -18%

Photo of linnymtu
4.25/5  rDev -0.5%

Photo of ramrod666
4.5/5  rDev +5.4%

Photo of wrightst
4/5  rDev -6.3%

Photo of risteardj
4.5/5  rDev +5.4%

Photo of DarthGuitarHero
4.25/5  rDev -0.5%

Photo of StonedTrippin
4.13/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

achel extra is awesome stuff, lost maybe in the hype and availability of some of the other trappist stuff, this is positively delicious. in the zone between dubbel and quad, this molasses colored beer has a tall and lasting white head of tiny little bursting bubbles that prickle the nose as i smell its deeply caramelized sugars and zesty belgian yeast. a hint of green bottle stink to it, i wish such awesome beers could stop going in these bottles, but it seems destined to be a belgian beer problem forever. raisin and maple flavors to the grain, a bread crust character too, and then its all yeast. its so different than the other trappist strains, and has less of the fruit and more of the spice too it. it has an ancient aura, a feeling of timeless growth and maturation. white pepper and even a hint of cinnamon to it, like a good baked dessert, long zippy finish, dry for how big and sweet this starts, and no alcohol flavors at all, not even at ambient temperature. special beer, worthy of more hype i think, it stands up to any of its peers extremely well, and somehow stays light on the palate and drinkable. a 750ml bottle of this is not more than i want in a given sitting, its just right.

 1,203 characters

Photo of sephyrott
4/5  rDev -6.3%

Photo of CesarLopes
4.25/5  rDev -0.5%

Photo of jim_carignan
4.29/5  rDev +0.5%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Mikeluzzjr
3.5/5  rDev -18%

Photo of henryclay_
4.5/5  rDev +5.4%

Photo of draheim
4.43/5  rDev +3.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL (best before 9/16/2015) into a tulip. Pours a cloudy mahogany w/ a big fluffy off-white head, tons of sticky lace.

Aroma is a big burst of dark stone fruits - figs, dates, raisins, plums - plus brown sugar, clean bready malt, Belgian yeast. Nice floral aromas coming through from the Old World hops too.

Taste is rich and complex, sweet but not sugary. Dried figs and dates, spices, rich sweet dark malt, toffee, and a warming touch of booze. Floral and spicy, lively.

Mouthfeel is full-bodied, almost thick. Creamy. Carbonation is perfect, finishes pretty dry.

Overall an outstanding BSDA, up there with the best.

 624 characters

Photo of LiquidAmber
4.66/5  rDev +9.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured into a Gavroche tulip. Pours a dark., murky red-orange brown with a big, fine three finger light tan head with excellent retention and lots of lacing. Aroma of caramel malt, dark stone fruit, apple, clove, Belgian yeast. Flavor follows with caramel malt, dark and light stone fruit, apple and pear juice, clove, cinnamon and other earthy spicing, brown sugar, finishing with a semi-sweet, slightly sour burst of fruit flavors with light peppery spice from the clove and maybe hops. Beautifully integrated and flavorful. Medium bodied with really nice peppery carbonation that complements the spicing. An excellent, well balanced, complex Belgian dark that is very flavorful. The taste seems a bit subdued at first compared to the two top well-known Belgian strong ales, but the flavor builds and gets more interesting throughout the taste. Complex flavor covers the ABV well, making this a dangerous ale because it continually invites tasting. World class. Glad I finally got to try this rare beer.

 1,005 characters

Photo of hotsudge
4.25/5  rDev -0.5%

Photo of Jofroi
4.75/5  rDev +11.2%

Photo of whatname
4.25/5  rDev -0.5%

Photo of dpgoblejr
4.5/5  rDev +5.4%

Photo of Anderbrau_IPA
5/5  rDev +17.1%

Photo of dcmchew
4.43/5  rDev +3.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Best before 2015, so i guess it's pretty fresh.
Dark brown, almost black pour, beige two finger fluffy head, great retention, moderately sticky. Half a finger of milky foam stuck around untill i finished the glass actually. Looks great.
Smell of Belgian sugars/caramel, dark malts, raisin and dry fig, as expected, really balanced, but not so strong.
Taste is heavy with dark fruit, with huge amounts of raisin, some dry figs and dates, plums with a bit of sour juiciness and faint berries. All these covered in caramel (alongside some light Belgian candi sugar) and set on a canvas of dark bread and biscuity malts. Lots of yeast activity, some nice dark spices kind of feel, with random hints of nutmeg, licorice, cinnamon and clove. Very low hop presence, with a subtle bitterness in the finish.
At first the dark fruit might seem too much, but it gets more balanced as it sits and warms. Alcohol starts to heat up bit by bit too, without being boozy or disturbing at any time.
Low carbonation, just a little prickly fizz, creamy and chewy, feels rather heavy, but it fits with the roundness of the taste.
A great tasty dark trappist, tho some might be disappointed by the apparent simplicity of the brew. I myself found it to be perfect, a great example for Belgian dark ales.

 1,280 characters

Photo of afsdan
4.5/5  rDev +5.4%

Photo of Element1290
4.25/5  rDev -0.5%

Achel Trappist Extra from Brouwerij der St. Benedictusabdij de Achelse
4.27 out of 5 based on 477 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.