Trappist Achel 8° Bruin | Brouwerij der St. Benedictusabdij de Achelse

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Trappist Achel 8° BruinTrappist Achel 8° Bruin
Trappist Achel 8° BruinTrappist Achel 8° Bruin

Brewed by:
Brouwerij der St. Benedictusabdij de Achelse

Style: Belgian Dubbel

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
None provided.

User Reviews & Ratings
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Reviews: 451 | Ratings: 892
Photo of Sammy
3.88/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pleasantly surprising carbonation. White bubbly head. Bold Belgium yeast. Malt to start and Fruit and spice mid and end. Acidic aftertaste that could match food. Extreme popular with mates. Good full mouthfeel. Eat less and drink this.

Recommended over the blonde.

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Photo of StonedTrippin
4.43/5  rDev +7.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

i like this even better than their tripel, and even though i paid 17 bucks for a single smell bottle at highland tap and burger, i dont regret it. ive been meaning to try this one for awhile, as it represents one of the last trappist offerings i have yet to get into. im so glad i did, its amazing, as good as any of the others. raisin brownish red with over two inches of tan head, airy and foamy, rising above the rim of the glass even, and lasting the entire drink. it smells amazing, an old world yeast strain, something very special there, and a nice long boilded caramelized malt profile, but stopping well short of that chocolate malt depth you would find in a brown ale. this is more of a dubbel, with fruit like fig and raisin to it, and a moderate sweetness all the way through. a little molasses, vanilla, alcohol warmth. some nice white pepper and clove spice from the yeast, but its all just so well integrated, very impressive. smooth in the feel, effervescent on the carbonation, and creamy, sort of rich and regal feeling, infinitely satisfying and dangerously drinkable for its strength (and price). an extraordinarily complex and impressive beer, as good as any of the trappist stuff. one of the great beers of the old world, not to be missed.

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Photo of jaydoc
4/5  rDev -3.1%

Photo of UCLABrewN84
4.08/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a semi-clear dark iced tea color with a huge 4 inch light brown head that becomes a puffy island of foam on the top of the beer. The head on this beer is ridiculous. I poured the beer in a non-aggressive manner and the head just exploded. Small spots of lace here and there on the glass on the drink down. Smells of dark fruits, yeast, and some spices. Taste is of dark fruits (cherry, grapes, plums), grape juice, yeast, and spices. Beer is very carbonated and is very bubbly and crisp. There is a bit of an alcohol burn in the throat with each sip. Overall, this is a very nice dubbel but the alcohol burn is somewhat surprising.

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Photo of Knapp85
4.2/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This beer poured out as a nice looking brown color. The head is big and foamy. The lacing is pretty good along the glass. The smell of the beer is earthy, sweet and had just a touch of fruit and spice on the nose. The taste had most of the same elements, it started off sweet with some earth in the middle and just a slight touch of fruity spice in the end. The mouthfeel of the beer is a very smooth and drinkable. Overall this beer is very good but I'm still partial to The Achel Extra when it comes to these Trappists.

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Photo of GRG1313
3/5  rDev -27.4%

Photo of djrn2
3.75/5  rDev -9.2%

Photo of spycow
4.5/5  rDev +9%

Photo of metter98
4.2/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Poured cloudy dark brown into a goblet with a thin, beige head. The level of carbonation appears to be moderate from the amount of bubbles rising near the edges of the glass. It has good head retention and a thin layers of bubbles consistently remained on the surface.
S: There's an aroma of sweet, caramel, dark malts with slight notes of dark fruits and spices.
T: There's a lot of sweetness in the flavor, but it's balanced enough by the hops so as not to come across as being too sweet. Some hints of hop flavors are noticeable in the finish; as the beer warms up the overall taste becomes sweet, including in the finish.
M: It feels medium-bodied on the palate and very smooth given the level of carbonation. The level of smoothness increases as the beer warms up.
D: It's very easy to drink, particularly as it warms up. Any traces of alcohol in the taste are very well masked.

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Photo of superspak
4.3/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

330 ml bottle into chalice, best by 8/17/2012. Pours very hazy reddish brown color with a very nice 2 finger fluffy light khaki head with fantastic retention, that reduces to a nice cap that lasts. Nice foamy lacing clings to the glass, with a good amount of carbonation streaming up. Aromas of huge raisin, apple, prune, banana, pepper, candi sugar, caramel, earth, and yeast spices. Damn nice aromas with a ton of fruity complexity and nice balance. Taste of raisin, prune, apple, pear, caramel, biscuit, toast, pepper, earth, candi sugar, molasses, and yeast spiciness. Lingering notes of light and dark fruits, bread, pepper, caramel, molasses, pepper, and yeast spices on the finish for a good bit. Great flavor complexity and balance; no cloying flavors at all, very clean finish. Medium-high carbonation and medium body; with a fairly slick and crisp mouthfeel that is very nice. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is an outstanding dubbel! Great flavor complexity and balance; extremely crisp and easy to drink. An easy winner, really enjoyed this.

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Photo of biboergosum
4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle, with a dual-coloured label that is sort of reminiscent of the Taoism symbol.

This beer pours a mildly hazy, very dark orange brick amber hue, with a teeming tower of effervescent, densely foamy, and essentially puffy beige head, which settles rather slowly, leaving a multifaceted network of webbed lace around the glass.

It smells of somewhat tart, acidic apple and cherry wine, softly roasted caramel malt, bready yeast, dark musty orchard fruit, and quite ineffectual earthy hops. The taste is more subdued, semi-sweet apple, wrapped in a slightly charred caramel malt, some earthy, spicy yeast, fleshy, overripe fruit - think bruised banana and wet figs - low-test red wine, and soft earthy, weedy hops.

The carbonation is on the low side, quite understatedly frothy, the body medium-full in weight, generally smooth, and perhaps a touch creamy. It finishes with a small drying flourish - alcohol and fruit esters clamping down on the increasingly wan malt, yet providing adequate balance.

A pretty agreeable dubbel, maybe a bit sweet up front, but hardly a runaway sugar or booze bomb, as it does well to mask the 8% ABV, making this slide down oh so enjoyably. Good stuff, overall.

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Photo of oriolesfan4
3.75/5  rDev -9.2%

Photo of kojevergas
3.5/5  rDev -15.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 4

33cl brown glass bottle with standard pressure cap served into a Trappist Westvleteren stem-goblet (the smaller model) in me gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are sky high given its reputation, the style, and its status as a trappist brew. I believe this is me first beer from this abbey brewery. Imported by the Shelton Bastards.

Side-poured with standard vigor as no carbonation issues are anticipated. Served a bit warmer than refrigerator cold and allowed to warm over the course of consumption.

I couldn't find a bottled on or best before date.

Poured just fine from the bottle with no difficulties.

A: Pours a 3.5 finger head of nice cream, glistening beige colour, good foam, good thickness, and great retention considering the ABV. Colour is a semitransparent chestnut amber-copper. No yeast particles are visible - though this is the top of the bottle's contents. Colour is vibrant if understated. No bubble show - though none is expected for the style.

Sm: Biscuity yeast, plum, fig, cream, clean malts, biscuit malt, a hint of candi sugar, fresh red and green apple, very light floral hops, and some other indistinct fruit esters I can't quite identify. A very subtle mild strength aroma. I'm intrigued.

T: Dried fig and plum are the most notable notes. They rest atop clean unobtrusive malts with no caramelization or toasting to distract from the subtle fruit character. Cream is buried in the layered malts. Hopping is light, with vague floral notes and even a light bitterness hinted at on the climax. Hints of crisp apple emerge in the third act and finish. Biscuity yeast rounds out the flavour. Nicely balanced and built if somewhat muted. Westvleteren 8 is far more evocative, but the fruit notes here are nice, especially when accented by the yeast. I get some mild spice (likely from the yeast). Well built and nicely subtle. Complex enough. I like it.

Mf: Dry throughout, which does reduce its drinkability but helps bring out the flavours. Gets wetter in the third act. I'd prefer this structure reversed. Somewhat coarse. Slight subtle cream. I find it too dry, but it is nice. Nicely carbonated. Very delicate.

Dr: Drinkable and enjoyable, but too dry. I'd have it again, and I look forward to having more beers from this brewery. Hides its ABV extremely well. I'd quite like to try it aged.

Would pair well with crisp apples.

High B-

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Photo of BEERchitect
4.3/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

I absolutely hate it that it has taken so long to try the Achel beers. I haven't had a trappist ale that I haven't liked yet.

The beer explodes as it hits the bottom of the goblet with very active carbonation, and a volcanic head froms and prevents the 10 oz of beer from fully decanting. A deep burgundy hue with mild haze retains the foamstand well while leaivng an abundance of lacing on the glass. An ideal look for a Dubbel.

Candi-coated pilsner malts create a mouth-watering effect through sheer aromatics. Fruited with raisons, figs, dates, prunes, grapes, and apples. All with a sweet confectionate scent. Mild alcohol tart aromas blend well with phenolic peppery, spicy notes. Again, this all fits with the best Dubbels.

The candi-coated barley flavor continues well into the flavors and delivers a sugar cookie flavor with fruit punch esters and spicy, tart yeastiness that again, compiments the alcohols very well. Very round and complex flavors that come close to quinching my expectations of boldness- somehow, I want more.

As the carbonation promises, the beer is full, round and rich; expanding in the mouth with a dry, cotton-candy like sweetness. As the sweetness evaporates, the dryness and powdery textures make the beer whisp away effortlessly. A light coating of residual sweetness rests on the surfaces of the mouth.

This is one terrific beer; certainly fitting the high expectations of Trappist Dubbels.

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Photo of emerge077
3.99/5  rDev -3.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Bottle date: 07/08/17

Dark russet brown with a finger of off white foam on the surface that recedes to a thin surface skim and a tiny bit of spotty lacing.

Aroma is mildly fruity and malty, with mild trappist yeast esters.
Tastes like multigrain bread with a little bit of spiced apple, mildly vinous.
Light bodied for 8%, somewhat creamy texture. Dry finish, mild clove.
Overall this is pretty good, though the Trappist Extra is the best Achel beer.

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Photo of zeff80
4.3/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a clear, yet dark amber color with a two-finger, off-white head of foam. It had some nice retention and left some soapy trails of lace.

S - It smelled of dried fruits - mostly raisin and plum. Good maltiness with hints of chocolate.

T - It tasted quite malty with strong raisin and plum flavors. A touch of apple. Overall, it's sweet with a touch of bitter hops.

M - It was crisp, sharp and smooth. A medium bodied ale with a mild alcohol warmth.

D - This is a really nice dubbel. It is fairly easy drinking despite its high ABV.

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Photo of paulish
4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of brentk56
4.18/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Appearance: Pours an ice tea russet brown cloudy body with garnet highlights; very nice head with great retention and lacing

Smell: Caramel and candy sugar but not overyly sweet nose; a bit of bubblegum and a subtle touch of bitterness

Taste: Starts out bready and then the sweetness opens up; not cloying at all; a bit of milk chocolate appears mid-palate and a nice bitter, yeasty finish; alcohol is well-disguised

Mouthfeel: Surprisingly thin for a dubbel; frothy carbonation

Drinkability: Very drinkable but a bit understated compared to other dubbels; a nice broad range of flavors, however

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Photo of dbrauneis
4.03/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a cloudy dark brown in color with some garnet red highlights when held up to the light and some very light amounts of visible carbonation near the surface of the beer. The beer has a three finger tall dense creamy beige head that reduces to a medium sized thick patch, a thin film covering the entire surface of the beer, and a thick ring at the edges of the glass. Significant lacing is observed.

S: Moderate to strong aromas of caramel malts, dark malts, and dark fruit (raisin and plum) - all contributing to the sweetness of the smell for this beer. Additionally there are some hints of spices.

T: The beer has some definite sweetness but it is pretty well balanced. As the beer warms, the sweetness becomes more pronounced. There are caramel and dark malts and dark fruit flavors (raisin and plum) along with some spices... Also, there is just a hint of hop flavor in the finish.

M: Medium bodied with high amounts of carbonation. Very smooth.

O: Very easy to drink and enjoyable. The alcohol is very well hidden and the flavors and aroma really continue to improve as the beer warms (and it was pretty darn good just after the pour).

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Photo of Phyl21ca
4.16/5  rDev +0.7%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle: Poured a dark brown color ale in my Trappist glass with a good inch of off-white foamy head with excellent retention. Aroma of roasted malt, sweet floral hops and unknown spices springs from my glass. Taste is somewhat spicy and well balance by the malt and the funky yeast. Overall, better then some other Belgian Strong Ale but not as good as Rochefort…

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Photo of REVZEB
4.2/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Had on tap. The smell is just fantastic from the white foamy head. Dark fruit, honey, flowers, and some fall spices on the nose. Taste is more bready and not as complex, but still very enjoyable. Nice dubbel texture in the body

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Photo of Ciocanelu
3.7/5  rDev -10.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

Clear copper color with beige head. Aroma has toasted malt, candi sugar, a touch of dried fruits and some booze. Taste starts sweet with some dried fruits like raisins and dates, light bitterness on the finish. Quite clean, not too yeasty, really dry on the finish with some alcohol warmth. Light body, high effervescence. A well made, clean yet tasty dubbel.

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Photo of Hayley_86
3.5/5  rDev -15.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of NeroFiddled
4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A hazy russet brown body swirls particles of yeast at the base of the goblet as its bubbles rise steadily to take their place beneath its full head of dark ivory froth. The head holds well, dropping slowly as you progress through the goblet, but leaves only minor lacing. The nose is more restrained than most of the beers from the other Trappist breweries, but it does offer some sweetish, sugar-cookie like malt, red grape-like fruitiness, and delicate alcohol. It's effervescent carbonation is fine enough (from bottle conditioning) that it tingles the tongue, rather than prickling it. And there's enough body to put it solidly in the "medium" category and smooth it out a bit as well. More fruit is present in the flavor (particularily in the finish), and the malt takes on more of a doughy character which gives it a little bit more depth, but the alcohol is also more intense. It lends a distinct peppery quality which teams with the spicy yeastiness to help balance the malt, but it's also a little bit hot as well. Additionally, some banana and hints of tropical fruit due to the higher alcohol esters become apparent as it warms but don't have enough intensity to lend any more depth to the beer. Instead, they kind of detract from what maltiness is there. Overall, it's a decent enough beer, but it's slightly out of balance with its higher alcohols and pales in comparison to their just slightly stronger Achelse Kluis (as well as many other Trappist and abbaye ales). A trepidacious thumbs up on this one... there are better beers available at better prices.

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Photo of Hopheadjeffery
4.25/5  rDev +2.9%

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Trappist Achel 8° Bruin from Brouwerij der St. Benedictusabdij de Achelse
Beer rating: 4.13 out of 5 with 892 ratings