Harvest | Long Trail Brewing Co.

718 Ratings

Brewed by:
Long Trail Brewing Co.
Vermont, United States

Style: English Brown Ale

Alcohol by volume (ABV): 4.40%

Availability: Fall

Notes / Commercial Description:
The culmination of a long growing season, the autumn harvest comes once a year. We mark the end of summer with the release our seasonal brown ale, Harvest. Vermont maple syrup added during the brewing process yields a lasting sweetness on the palate that's guaranteed to warm your soul.

Raise a glass and enjoy the spirit of the season. Pairs well with wood-splitting, leaf-raking and pumpkin carving.

In celebration of the autumn harvest we’ve brewed this brown ale with locally harvested Vermont ingredients... a truly unique Taste of Vermont!

13 IBU

Added by BeerAdvocate on 10-04-2001

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User Ratings & Reviews
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Ratings: 718 |  Reviews: 274
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3.75/5  rDev +2.2%

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4/5  rDev +9%

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3/5  rDev -18.3%

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5/5  rDev +36.2%

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3.5/5  rDev -4.6%

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3.5/5  rDev -4.6%

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4/5  rDev +9%

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3/5  rDev -18.3%

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3.5/5  rDev -4.6%

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4.5/5  rDev +22.6%

Photo of jondeelee
3.62/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Harvest opens with a yeasty, malty aroma, like rising wheat dough and toast crust, but with layers of delicate sugars dancing on the surface, including tender pink grapefruit, light rose petal, fig, pear, and just a touch of maple syrup. A more solid orange and apricot layer rises just above this, but by and large the bready grain flavors take center stage, reminiscent of wheat fields after a rainstorm. As a whole the nose is good, but slightly light on sugars, and for a beer brewed with maple syrup, the actual maple syrup notes are very light--light enough that I'm not sure I would have known they were there, were it not printed on the label, and would have attributed the aromas to brown sugar.

On the tongue, Harvest opens with a grain-based movement, being full of wheat stalks, whole wheat toast crust, biscuit, and floury baguette. The sugars come in later, and while they do bring some sweetness to the brew in the form of brown sugars, light vanilla, some caramel, and the faintest hint of maple syrup, the grains still win out handily. In fact, there's even a slight tobacco layer near the bottom of the figurative well, and this alone creates more attention than the maple syrup. The aftertaste does bear a few more berry notes, as well as wheat stalks and brown sugars, and lingers for a decent while. Mouthfeel is medium-light to medium, and carbonation is medium.

Overall, I like this as a friendly and accessible summer beer, being lighter on flavors without sacrificing nuance. However, for a Fall beer (Harvest only being brewed September to November), I would like a bit more sugary punch to accompany the already-present and excellent layer of grains and breads.

There's obviously a large difference between the reviews of this beer posted by regular users and those posted by The Bros. According to the one Bro review, the reviewed bottle apparently contained "A blurb about using 17 different malt and hop varieties." However, a quick check of Long Trail's website reveals only five malt and hop varieties: Two-Row, Wheat, Amber, Nugget, and Mt. Hood. I'm not sure if the recipe changed, or if a review was posted incorrectly.

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4/5  rDev +9%

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3/5  rDev -18.3%

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3.5/5  rDev -4.6%

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3/5  rDev -18.3%

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4/5  rDev +9%

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4.5/5  rDev +22.6%

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3.5/5  rDev -4.6%

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3.5/5  rDev -4.6%

Harvest from Long Trail Brewing Co.
3.67 out of 5 based on 718 ratings.
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