Dismiss Notice
Subscribe to BeerAdvocate magazine for only $9.99! (Limited time offer, US delivery only)

Meatwhistle Imperial Stout | Magic Hat Brewing Company

Your Rating: None

Want it   Got it 
33 Ratings

Brewed by:
Magic Hat Brewing Company
Vermont, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 10.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
An imperial stout aged in Heaven Hill bourbon barrels for over a year. A rare treat!

Added by Kegatron on 07-21-2011

This beer is retired; no longer brewed.

Bros Score:
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Ratings: 33 |  Reviews: 4
Photo of djrn2
3.5/5  rDev -13.2%

Photo of Kegatron
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On tap @ the Vermont Brewers Festival on 7/16/11. This is an 11.2% Imperial Stout aged in Heaven Hill bourbon barrels.

Pours a pitch black in the glass, topped with a rich and angry looking head of burnt mocha colored froth. This stays robust, leaving thick swathes of dark lace down the sides of the sample glass. The aroma smells quite dense and flavorful in the nose, with notes of chocolate, coffee, vanilla, molasses, and burnt wood. Tannins and spice make themselves known as well but I can’t tell if the latter is coming from the bourbon or the high ABV.

The taste is very similar but even fuller, with a thick sweet base of chocolate, caramel, and molasses flavors, balanced by a dark roasted (and slightly smoky) coffee bitterness and maybe a touch of lingering herbal hops or a smidge of green barrel. The finish on this is all bourbon, with a sweet and spicy blast that leaves a dry and charred feel hanging on the tongue. The mouthfeel is full bodied, with a thick and chewy feel to the carbonation. For an 11% ABV beer, the alcohol here was VERY well hid. It’s definitely got an overall warm beefiness to the feel but the only burn here is coming from the barrel.

I originally wasn’t even going to bother checking out the Magic Hat tent during the fest but I’m sure glad that I did! This is probably the best beer that I’ve ever had them and was one of the few beers of the fest that I returned to later as well. This did lean heavy towards the bourbon at times but I felt that the base Stout here was just strong enough to keep this mostly balanced. Well done Magic Hat! Well done.

 1,611 characters

Photo of johnnnniee
4.5/5  rDev +11.7%

Photo of Davepoolesque
4/5  rDev -0.7%

Photo of VelvetExtract
3.9/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A-Pours a semi-viscous black hue. When held up to the light I can see rich brown hues. Head is mild and quite dark. Looks like a big boy.

S-Nose has some nice components but it didn't really blow me away. Deep chocolates and roast surfing atop a consistent whiskey aroma. Oakiness is not intense but it is clearly detectable.

T-Like the nose, the flavor is nice but not great. Burnt espresso beans, melted chocolate, vanilla and woody whiskey. Alcohol sets in and lingers. The whiskey/oak is mild; it is a complement to the other flavors and not the big ticket.

M-Lacks the super-creamy, full viscosity of the top-tier Stouts in my opinion. A bit too light in body. But when being enjoyed outside at 90 degrees, I was satisfied with the body. Tickling carbonation.

O/D-Hilarious name. Nice whiskey Stout. It was better than I expected. There are just some whiskey barrel-aged Stouts out there that are almost perfectly crafted. This one is not in the same stratosphere, but it was pretty tasty.

 998 characters

Photo of ColForbinBC
3.5/5  rDev -13.2%

Photo of JoeMans
3.75/5  rDev -6.9%

Photo of Kmlund
4/5  rDev -0.7%

Photo of tbone1384
4.52/5  rDev +12.2%

Photo of agreenman19
4.5/5  rDev +11.7%

Photo of koopa
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Had this one on tap at the Vermont Brewers Festival last weekend.

Appearance: Poured dark as night with a minimal medium brown crown in my small taster glass but I think the crown would have been much more pronounced with a less gentle pour.

Smell: Nice deep roasted malt, molasses, a touch of chocolate, and a bit of oak soaked bourbon.

Taste: Same as the nose but even more well integrated!

Mouthfeel: Close to perfect for the style....Thin side of heavy bodied with just enough carbonation.

Overall: At 11.2% it did kick you in the head a bit but it still went down fairly smooth for a sipper. While this beer might seem a bit "standard" for a good version of the style, I was very happy to see Magic Hat stepping outside of there norm and trying to catch up with the rest of the brewing world :)

 806 characters

Photo of Chaney
4.25/5  rDev +5.5%

Photo of DonFrap
4.25/5  rDev +5.5%

Photo of jaasen64
4/5  rDev -0.7%

Photo of tkdchampxi
3.92/5  rDev -2.7%

Photo of Mack
4.5/5  rDev +11.7%

Photo of hockeyfighter19
4.5/5  rDev +11.7%

Photo of SpasmWaiter
4.25/5  rDev +5.5%

Photo of sachie23
4/5  rDev -0.7%

Photo of dcguitar
3.5/5  rDev -13.2%

Photo of bleedsblu
4/5  rDev -0.7%

Photo of Hirshi
4/5  rDev -0.7%

Photo of bluerabbit
4.5/5  rDev +11.7%

Photo of blange3
4.3/5  rDev +6.7%

Photo of Matt_Felix
4.75/5  rDev +17.9%

first ← prev | 1-25 | 26-50  | nextlast
Meatwhistle Imperial Stout from Magic Hat Brewing Company
Beer rating: 4.03 out of 5 with 33 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.