Tria Cafe - Rittenhouse Square


68 Reviews
Tria Cafe - Rittenhouse SquareTria Cafe - Rittenhouse Square

Type: Bar, Eatery

123 S 18th St
Philadelphia, Pennsylvania, 19103-5126
United States

(215) 972-8742 | map

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Added by nomad

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Reviews: 68 | Ratings: 92
Photo of Boppar
5/5  rDev +16.3%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 5

I could got to Tria every day for the rest of my life and never get tired of it.

A: The thing I really liked about the atmosphere is that despite its being a posh, upscale dining place in Rittenhouse Square, it is thoroughly bereft of pretension. The waitstaff are incredible, the menus are clever and quirky (and restaurant that describes certain beers as "profound" and certain cheeses as "stoic" is a solid place in my book).

Q: Incredible. The beer, cheese, food, and wine are all simpl incredible.

Ser: Flawless.

Sel: Their menu currently lists 27 beers, with a new weekly selection every Sunday.

F: Orgasmic.

Overall value is really good. Yes, you'll end up paying more here than you would somewhere else, but the thing is, it's worth every penny. When I consider how much I'd be willing to pay for this experience versus what I actually did, it's a bargain in my book.

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Photo of GeoffFromSJ
4.88/5  rDev +13.5%
vibe: 5 | quality: 5 | service: 5 | selection: 4.5 | food: 5

Tria is a bold and thoughtful experiment. Truly unique. Giving equal footing to wine, beer and cheese.

I must concur with nomad that the atmosphere reminds me a lot of New York City atmospheres. Nice and comfortable with a modern feel. The service was extremely good. Not overbearing, friendly and prompt.

The selection is not the most extensive you'll ever find, but it is indeed exceptional. I could find no flaw. Keep in mind, my aim was to match my beer with my food. This is not the type of place where I would come just for beer.

Speaking of food, it is quite good. I gave it the top rating because of the selection of cheese. Again, not completely exhaustive but they have all major types. I had a nice, 5-year gouda from Holland with a bottle of Ommegang. A very nice match!

They could greatly assist the gourmets by suggesting beer-food pairings. They had enough styles on the list to make thoughtful pairings, so that shouldn't be a problem. Currently, they do not organize their beers but by categories such as "profound."

The price is both high and reasonable at the same time. Being in Rittenhouse Square, prices tend to be a tad high. But the quality of food and beer when you factor in the area, it is indeed reasonable.

This very must should be considered a staple of the Philly beer scene. And I hope it remains so for many years to come.

One last thought: as nomad said, Tria is founded on the art of matching beer and food (or wine). If you are even remotely a fan of Garrett Oliver's work in this field, you will be pleased with Tria.

Update: Sundays have a half-price beer, wine and cheese. One per person. Can make for a cheap evening and you get to try some new beers. Selections rotates a bit. They also came out with a membership card which will help you earn free stuff. Tria keeps getting better. Service is wonderful.

May not be your thing if you can't get past the atmosphere. But if you are flexible like good beer and cheese. Man o man, is this your place.

Update: I would recommend asking your server to help you match your beer and/or cheese together.

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Photo of nomad
4.83/5  rDev +12.3%
vibe: 4.5 | quality: 5 | service: 5 | selection: 4.5 | food: 5

The image of the triangle is one of balance and structure, as well as mystical overtones from religious history. The mystery continues in the workings of yeast as Tria is founded, and this is their words, on the trinity of great fermented foods: wine, beer, and cheese, and their magical pairings. This is not a wine bar with some beer; unlike any place I have encountered they respect each equally. This, if not a first, will soon be the scion to be copied, mark my words. What Standard Tap did for grub and local beer, Tria will do for the cosmopolitan, foodie set in a sleek interior that would fit in Paris, London, or Tokyo in its impeccable design. It is the only bar in Philly that actually looks like New York instead of trying to look like New York.

Since BA is a beer site, I’ll leave the wine comments aside, but I will say their wine selection is great. In fact, its so good that I have yet to drink any beer at Tria because the wines are screaming for food pairing (luckily the clientele is not as unbalanced as I currently am). As for beer, while the inveterate beergeek will pass over the selection as fair enough, it is finely tuned to pair with the food. Furthermore, if you step back you’ll see that each and every bottled beer is arguably the best or near-best of the style it represents.

Allagash White
Cipper City Red Sky at Night
Troegs Nut Brown
Heavyweight lunacy
Dogfish Head 90 Minute IPA
Brooklyn Lager
(plus 2 more stellar micros I can’t remember)

Weihenstephaner Hefe-weisse
Hitachino Nest White
Cantillon Rose de Gambrinus
JW Lees Harvest ‘99
Fuller’s ESB
Bell's Kalamazoo Stout
Triple Karmeliet
Saison Dupont
Ephemere (apple)
Lancaster Four Star Pilsner
Victory Hopdevil
Young’s Double Chocolate Stout

The menu comes on a clipboard and it is thick and stylish, full of detailed descriptions augmented by carefully chosen paper stock and font. Can you name a bar that does that? The Beers, wines, and cheeses are listed not under headings by color, region, or some other common demoninator, but instead by creative descriptors. For instance, wines have areas like “Sociable Reds”, “Bold and Brash”, “Classy White”, while beers fit into niches like “Luscious”, “Powerful”, “Subtle”, and so on. As to which fits into which, you’ll have to come and see, as half the delight of the place is following the line of thought quietly etched into the details of the establishment. For cheese, this is the sort to serve Grafton Village, Humboldt Fog, and Maytag Blue at all times- an incredible cheese selection.

The food tapas-styled portion and presentation though the recipes roam over the array of European epicure finger foods: 8 types of bruschetta with sumptuous and creative toppings, snacks like marinated olives, prosciutta-wrapped fig chutney, and sandwiches made with the best combination of gourmet salami and the like.

The service is stellar - quick, quiet, attentive, and correctly aimed. They get to what you need without interrupting conversation or pushing things you never asked for (waiters, can you quit the “coffee and dessert” query?). They move fast and know what they’re talking about. The bartends are especially adept. But what would you expect? This establishment is founded on the art of pairing drink with food, and they follow suit unlike any bar. Most great beer bars don’t even do what Tria does.

Though, like Monk’s, this place will be hated by many because of its popularity, especially with the hip, yuppie, and monied crowd, sometimes restaurants succeed because of substance and style. As they respect barley, grapes, and milk, so do they respect their customer with impeccable presentation and service. Tasteful in every connotation of the word. Though a step from Rittenhouse, this is far from a snooty, over-priced Rittenhouse bar. This is far from any bar in the entire U.S.

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Photo of Loki
4.78/5  rDev +11.2%
vibe: 4.5 | quality: 5 | service: 5 | selection: 4.5 | food: 4.5

Quite possibly the best and coolest tapas bar/restaurant I've ever been to, certainly the best beer selection.

Atmosphere: Lively, hip, vibrant, and cool without the slightest bit of pretension. The place was packed for the relatively small space, but there was a seat or two at the bar. The crowd was mostly younger, and definitely leaned more towards the trendy crowd. Everybody was more than friendly from employees to the patrons.

Quality: The most mass produced beer they have on the constantly changing list was either Paulaner Hefe or Fuller's ESB for their bottle selection. Draft wise, maybe Brooklyn. Had to say as they were all micros. All kept fresh, stored properly, and rotated often.

Service: Not only fast and friendly, but knowledgable as well. Had excellent pairing suggestions for beers with their menu selections. And let me tell you I have found a new wonderful pairing. Hanssens' Olde Gueuze paired with Tomme Chevra Aydual cheese and a drizzle of Clover honey. The tart, barn yard funk of the Gueuze and cheese dance beautifully together and the honey provides a sweetness. But I digress. They served the Gueuze in glass something between a flute and a chardonay glass, a slightly bullbous flute. They served both the Victory Braumeister Harvet Pils and the Troegs Hopback Amber in a pint glass from the tap, and then the Victory Storm King in a smaller snifter/tulip glass. Also freshly put on tap.

Selection: All micros or quality imports. Can't complain if the most commercial beers are Paulaner and Fuller's. Had styles from Pilsners to Imperial Stouts. From Old Dominion to Hanssens. Supported the locals and regionals as well with Troegs, Victory, Smuttynose, Brooklyn, Dogfish Head, and Yards. Fantastic list. Not nearly as extensive as Monk's (but not many are), but I would wager that it is nearly as diverse, maybe more so.

Food: What I had was fantastic and it focused on quality of all the ingredients and items. While many may want to go to a more complete menu, for drinks and a wide variety with the ability to sample so many items, this would be very hard to beat.

Value: For the quality of all the items on the menu the value was fantastic. I would say their prices are right along with Monk's.

Side note: Their wine list is great as well and focuses on small production items as well. So if you have wine lovers in the group they will be just as happy. I think they have liquor as well, but why would you get that when you've got so many other great choices.

Just one more fantastic reason to fall in love with Philly.

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Photo of dehay
4.78/5  rDev +11.2%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 5 | food: 4.5

I was planning on meeting a college roommate in the Rittenhouse square area of Philly for happyhour, so I decided to check out Tria after reading the reviews here at Beeradvocate.

The atmosphere I would call upscale and trendy...lots of professional folks at bar.

The quality and selection of the beers was VERY impressive. I wish I had more time and a designated driver so that I could try more of the beers. They had Ommegang Three Philosophers, Victory Sunset, Allagash White, Yards Extra Special Ale, and other selections from Troegs and Stoudts. If you were looking for a mass produced beer, you were out of luck!! Their bottle selection was equally impressive...plenty of Belgian Ales and German lagers along with a selection of hard to find micro brews from the West Coast.

I cant say much about the food...we only had a few appetizers, but they were excellent. I highly recommend the Italian Meat and Cheese plate and the Pesto Bruchetta (sp).

The bartender and waitstaff seemed to have knowledge of the beers. Overall I was impressed, I will definitely return, and I would recommend Tria.

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Photo of Beermaninpa
4.78/5  rDev +11.2%
vibe: 4 | quality: 5 | service: 5 | selection: 4.5 | food: 5

What a great place to take a date, she would never know it's a beer bar. Very clean, contempory and "Old Cityish" . Definitely a great place to go with your GF/wife, no necessarily a place to go with the guys. Can feel like you are in an Ikea showroom sometimes. Love sitting outside in the warm weather.
Very informative menu on all of the beers, wines and food. Not just a couple of words, good descriptions.

Top notch. From the food, beers and wines, not a dog among the bunch. They really took the time in choosing what are truly some of the best available. Always amazed by the food, nice to see what they can do with such limited space.

Polite, quick, knowledgeable with no attitude. One of the things about the atmosphere is that this is not normally a place I would not like from the "looks", you would expect the staff to be curt, snotty and give attitude when you ask about something. But, no attitude at all, when you ask questions they take the time to listen and converse with you . . . always seem to all the answers without making you feel like novice.

8 beers on tap , 20 world class bottles, 12 cheeses and 20 wines. Everyone of the beers I would gladly drink, the nice things about the tap beers is there are always two that you would have a hard time finding in Philly otherwise. Menu is limited to sandwiches, salads and snacks.

Not the largest and most diverse, but every time I eat there I am always amazed what they do with such limited space. Diverse enough that everyone will find something to eat.

One a may favorite spots to visit. It's become a stop on my Monks, Nodding Head and Ludwicks tour. A true gem, that is different enough from the other hot spots to visit in Philly that it needs to be visited by all. Last time I went, we stopped in for some beers and cheese before dinner and the staff was nice enough to recommend Loie right down the street for dinner. Loie reminds me of the classic "tourist class" restaurant in Brussels.

The other nice thing about Tria is they have put beer on the same level as wine. They don’t treat it like a step child, it is an equal . . . for this we all should be happy.

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Photo of sierranevadabill
4.78/5  rDev +11.2%
vibe: 5 | quality: 5 | service: 5 | selection: 4.5 | food: 4

This place is like the holy trinity for me...
A retaurant that focuses on all things fermented.

Beer, Cheese, Wine...great sandwiches and small plates, cured meats, great coffee.

Find me a patch of dirt and I would be buried there.

Phenominal. The owners, servers and bartenders are courteous knowledgeable and kind. Their beer list is not extensive, but what they have is great. The cheese...particularly the Sierra Nevada Pale Ale washed cheese (plug, plug) was fantastic.

I have nothing negative to report from my experience... I can;t wait to get back to Philly to check it out again.

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Photo of stingo
4.78/5  rDev +11.2%
vibe: 4.5 | quality: 5 | service: 5 | selection: 4.5 | food: 4.5

What a great place - definitely a must see for any beer traveler (or anyone else that matter to go to). The atmosphere is sort of modern/trendy, without resorting to snobbery. Everything I had was of the highest quality. The server was exceptional, recommending excellent cheese pairings with the beers I had. And what a nice selection too - I think (as was mentioned earlier in the thread) there are at least two beers that someone wants to try on their list. I opted for the Monk's Sour Red Ale, Aventinus and Saison Dupont. The first was paired with an excellent dry Gouda with fermented cherries. The second pairing (I wish I could remember the name of the cheese) went well too. By then I was sampling the other unusual things on the menu like the spiced almonds, and the olive oil/rosemary chips. (Addicted to the chips!). Prices weren't bad and in line with the goods received. The food is very fresh and very flavorful, though limited to snacks and sandwiches. I had the smoked chicken sandwich and it was wonderful. Tria is not a big place, so getting there early is recommended for a night's outing. Outstanding.

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Photo of PopeDX
4.78/5  rDev +11.2%
vibe: 4 | quality: 5 | service: 4.5 | selection: 5 | food: 5

Tria is located right off Rittenhouse Square, very close to the other Center City hotspots. It has the best little beer list in the world. There are about 8 or so taps and 15 or so bottles. But each of those is a world-class beer from a different style. 90 Minute, Saison Dupont, Kasteel Tripel, Rosé de Gambrinus, etc. The wine and cheese list are also equally amazing. I had a Rioja whose name I forget that absolutely knocked my socks off. The cheese is really good, cut as you order it, paired with a certain food that accentuates the taste perfectly (walnuts in syurp, some weird berries, etc.). They also have finger sandwiches and small snacks I haven't yet gotten to.

Everything is a bit expensive, but it's pretty reasonable at the same time, due to the high the neighborhood it's in. The service is friendly and quick, and was smart enough to warn us before popping open a bottle of Rosé de Gambrinus, saying they couldn't take it back if we didn't like it and that it was pretty sour. The place has sort of a modern euro feel and the crowd is the younger jetset type.

As I mentioned before, it's right off of Rittenhouse Square with its fancy shopping. This also puts it right near Monk's, Nodding Head and Ludwig's. Might be hard to plan to stop in if you're spending a limited amount of time in town, but if you're in town a lot it makes a nice shift from the same old same old.

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Photo of JCIV
4.7/5  rDev +9.3%
vibe: 5 | quality: 5 | service: 5 | selection: 4 | food: 4.5

Great atmosphere, wich I noticed at the time I walked through the door.
The service was on point from the time I walked in, until I left. The staff realy seemed to be working together, and were well educated on the products they were serving.
I asked for a hard cheese to go with a lambic, and I new when I did so that it was an odd request. But it was no big deal, they hooked it up and I got exactly what I was looking for. Eventhough I did not know what I was looking for.
All of the cheese and other food items were very good, and I look forward to checking out more items in the future.
I was suprised by the tap list. It was mixed with the bottle list and I got a little confused, wich happens. The tap list was short, but not lacking, a range of different styles and regions were all represented. The bottle list was the same, not to much stuff, but enough to find what you need.
A very good visit, and this place is worth becoming a regular. I will be back soon.

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Photo of dansteino
4.65/5  rDev +8.1%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 4.5 | food: 4.5

The key to this bar is focus and precision. There is not much of a selection. Nevertheless, the beers are all good; the wines are all good; the cheeses are all good; and the rest of the food on the limited menu is good.

The beer selection is small but well thought out. All world class beers.

Service is good. The small selection leads to good service. The servers are knowlegeable. The glassware is correct.

Don't come here to try something new. Come here to enjoy some of the best beers (that you probably previously enjoyed) in a great atmosphere with good accompaniments (cheese, food, etc.).

Oh yeah. One more big plus:


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Photo of DaveHS
4.63/5  rDev +7.7%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4.5

A runner up for the best beer spot in Philly.
Lots of limited draughts and bottles that you rarely see on the east coast. The food is also very good. Staff is extremely helpful, and always seem to know what's going on. Back when I worked at The Foodery, I used to come here all the time. They usually gave me the industry 10%, if not more, which I always appreciated.
Their brewing classes sometimes feature people like Vinnie from Russian River, so you know they're not messing around.
Tria now has two locations in Philadelphia. Enjoy!

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Photo of corby112
4.6/5  rDev +7%
vibe: 4 | quality: 5 | service: 4.5 | selection: 4.5 | food: 4.5

This review pertains to the original location on 18th and Sansom.

Although Tria is very small and often hard to get a table, they have an excellent selection of bottles and drafts, the food is excellent and the service is very good. This place is all about fermentation with a nice selection of artisan cheeses, wine and beer. Their ber list is not very extensive but everything on it is of very high quality and they often get very rare selections. The last time I was there they had Pliny the Elder and Stone Double Bastard Brady Barrel Aged on tap and the time before that bottles of Russian River Temptation. Their prices are a bit high but I still highly recommend this place.

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Photo of francisweizen
4.58/5  rDev +6.5%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 5

Tria is a lovely newish bar in the rittenhouse square area of philly. The atmosphere is cool with a large black curtain that you must enter through, dim lighting, nice candles, chilled music, and a nice mix of people. Quality of the beers is phenomenal with 8 excellent draught selections and 12 or so bottled brews which are all world-class examples of different styles. The service here was also wonderful with our waitress being very cute, friendly, and knowledgable. A winning trio in my book. Selection was also great, as noted they have 8 draughts going, which on my last visit were: Heavyweight lunacy, Brooklyn lager, Dupont avec les bon vouex, Allagash white, Yards Esa, Troegs oatmeal stout, and Maredsous 8. The bottled beer list includes such world-class favorites as Deus and Aventinus. An excellent experience. highly recommended to other BA's.

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Photo of sublimesipping
4.58/5  rDev +6.5%
vibe: 4 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4.5

we finally made it to Tria today and had a wonderful time. Imaginative visionary owners turned a former corner ice cream shop into a relaxing, mellow upscale beer/wine/cheese emporium with great quality, selection, and service. The people that run this place are passionate about all three of life's joyous trifecta. The beer selection is not vast but intelligently put together for quality, daring, and taste. Some good belgians, english ales, Unibroue, and the best and most daring od American microbrews were present. Wine list I thought to be amazing, though not my expertise. about 30 different beers(incluing 6 great drafts) 40 wines to purchase either by the glass or bottle and about the same number of select cheeses from Murray's cheeseshop in the East village NYC. the rest of the menu is light tapas fare- we tried various cheeses as well as a salad and brushetta. Quality all excellent and service is truly top notch-knowledgeable, upbeat, and attentive without being intursive or pushy. On sundays the place has sunday school where one select wine, beer and cheese is half price. To give you an idea of the experience, the beer for today was Russian River Supplication- how is that for letting it all hang out !. the utlimate test for me is that my wife and I both enjoyed it tremendously and had a nice date there... A great place, put it on your Philly list but bring somone you love or at least really dig and linger over sexy food and libations and hopefully as aluring conversation.

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Photo of rbastone
4.55/5  rDev +5.8%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 5

Was in Philly over the New Year's weekend and stopped in Tria twice. Initial visit was for a few post-Monk's libations. Among the 8 well thought-out taps was Port's Mongo DIPA - one of the best beers I have had in a LONG time. Couldn't resist trying a few of the small plates - which were outrageously good.

Dropped in again after Mummer's parade - and tried some of the cheese and some other small plates (and - the Mongo of course). The food, service and beers were all spot-on. The beer list isnt extensive - yet it features a good variety of styles and brewers (see their web site for current taps/beers).

This is definitely on the list for next visit to Philly and will make sure we take advantage of the place for full dinner service.

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Photo of BeerHonky
4.5/5  rDev +4.7%
vibe: 3 | quality: 5 | service: 4.5 | selection: 4.5 | food: 4.5

During my first trip to Beer Yard in Wayne, Matt (I believe his name was) suggested I check out Tria. I had not heard of it yet as it was relatively new at the time. Unfortunately my girlfriend and I had to check it out on a busy Friday night. The crowd wasn't exactly my cup of tea, but hey, not every beer bar has to be a cozy, quirky pub. Just felt a little too upscale for me. Alas, the place is still great. We ordered some beers and a delicious plate of cheeses. The service was extremely helpful and the beers were appropriately served in proper glassware. I can't ask for much more from a place like this. I'd definitely go back during less crowded hours.

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Photo of SkinnyElvis
4.5/5  rDev +4.7%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4.5

I have a soft spot for Tria since it is the old Alaska Ice Cream location where I spent a good bit of time woo'ing Mrs. Elvis. Atmosphere is Rittenhouse Square chic. High quality food but not a place for dinner b/c it is mostly appetizers. I am not a wine or chese person but everyone swears by their selection. The brew is always very good with a mix of locals, Belgians, and a West Coast beer on tap plus some good bottles. I have always had good service when there even when the place is crowded. It is a bit expensive but that is just the neighborhood.


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Photo of NolanGTI
4.5/5  rDev +4.7%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5

So I finally got to visit Tria..while actually on my way to Monk's for a late lunch. As many have said it is small but nicely decorated. It has an upscale vibe, not really the homey corner bar type of place.

The selection is small-ish, but truly outstanding. There is a great variety, everything from Ommegang, Hitachino Nest White and Hanssens Oude Gueuze. Whoever made up this list, knew how to make the most of the 30 or so beers they were going to carry in bottles. Many locals on tap (Victory, Troegs, Ramstein, DFH etc..) as well, 8 taps I think. Also a great selection of glassware, a rarity these days. Solid bartenders. It is as good as many places that cary an order of magnitude more beer from a selection standpoint simply due to the thoughtfullness of the menu.

As for the wine list, it is just as solid as the beer list, for those like me who are into both. I actually don't eat cheese, so the food was pretty much a no go for me.

I would highly recommend this place for those that are comfortable in more of a upscale type of bar. The beer list really is great, this is a place worth supporting.

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Photo of ManekiNeko
4.47/5  rDev +4%
vibe: 5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 5

Bring me the finest meats and cheeses in all the land!!!

Located not too far from Rittenhouse Square (my Philadelphia geography is a little spotty), is the sleek and tasteful Tria. It's a small establishment, maybe 40 feet deep and 20 feet wide with outside seating available during warmer weather. The decor is modern European, pretty much straight from the Ikea/PotteryBarn catalog. The tables and spacing in between them are rather scanty, so you're gonna be seated close to your dining companion(s) and random strangers next to you. There's also a bar that you can sit at if you're so inclined.

Beerwise, you're looking at about 20-30 choices.. all of them ones I wouldn't turn my nose up at. It's a nice mix of local, regional, and international delicacies. A major highlight when I was there was the Monk's Flanders Red on tap. Nice of Monk's to allow another locale to sell it. Other than this one beer, those looking to trainspot will probably be disappointed. Screw them, sez I.

Foodwise, you're not looking at entrees, but smaller, tapas-sized plates of meats, cheeses, and other small bites. The cheeses are all top-notch and come paired with a little foodstuff that complements the cheese quite well. The meats are also rather nice as well, but the cheese... oh my god the cheese... My coworker and I left this place content and wondering why we don't eat like this more often.

The service was attentive and friendly. They're more knowledgeable on the cheesefront than the beer department, but this should be expected given the focus of the establishment. Prices were reasonable, but you should expect to shell out a bit for a good meal here. Thankfully, it's all high quality foodstuffs.

In short: a stealth beer bar. You can take your non-beerloving friends and companions here without them knowing they've entered a little slice of your kind of heaven. They'll probably like it, too. If they don't, get new friends.

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Photo of bennybrew
4.46/5  rDev +3.7%
vibe: 4 | quality: 5 | service: 4.5 | selection: 4

this place is as far away a beer bar can get from blind tiger or bukowski's. DON'T BE FOOLED! it is a pretty bar for pretty people but they take thier beer seriously. i had occasion to visit whilst in philly for the beer show. rob todd, jason and scotty from allagash and i went as rob wanted to thank them for putting their white on. they have but 6 taps but all fine beers. we got to talk to the manager (?) about thier philosophy on beer. they serve mostly local beers on draft and only from 1/6bbls so they can ensure the beer stays fresh. they also carry about 20 or so bottles of high quality. their menu is 4 printed pages: food, wine, cheeses and dessert, and beer. the beer menu was divided in to several catagories including invigorating, divine, and extreme. the food looked really good but i didn't get to try any. they don't have the cray selection of some of the other bars but they certainly know and care about good beer.

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Photo of sulldaddy
4.46/5  rDev +3.7%
vibe: 4 | quality: 5 | service: 4 | selection: 4.5

This was one of the stops during my recent bachelor party adventure in Philly. The bar is located right on the corner of the road and easy to find.
Walking in up some stairs into the small bar, there is a few larger tables to the left, some standing space to the right, a long rectangular bar with about 15-20 stools. ALso a handful of smaller tables and chair set ups. The decor is rather minimal but classy. Seemed like a bit of an upscale place, but I didnt feel like I shouldnt be there with my rowdy buddies drinking beers.
The food looked like tapas and eurpoean style food with mostly small portions, we had already eaten dinner and were on the liquid component of the nites I didnt grub anything.
There is an extensive wine list and cheeses as well. The beer list is not huge but there is,. "No Crap on Tap" or in bottles for that matter. I think there were about 8 draft lines and about 20 bottles.
Some quality european imports including Berliner Kindl Weiss and several Belgians such as Saison Dupont. Also a nice range of American micros including some Victory and Dominion Oak Barrel Stout. I have to say the high light was Rodenbach on tap! First beer selection was an easy one!
The place is a little small so a large group could be difficult to accomodate, but the staff was very friendly and seemed happy to help us with beer selections and just general banter.
A very nice place that obviously cares about the beer they offer.
Worth a stop in Philly. I will return when in the city again!

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Photo of GJ40
4.46/5  rDev +3.7%
vibe: 4 | quality: 5 | service: 4 | selection: 4.5

A friend took me here and at first it struck me as too much of a wine bar. But after a second trip, I realized that while wine and cheese might be their specialties, they do beer very well.

On my last visit, I had a Dogfish Head 90 Minute IPA on draft and a Schneider Aventinus in the bottle. Both were outstanding. They had a unique pour for the Aventinus which caught our attention and delivered a very nice head. I've been caught up in hops for several years but I'm now catching up with some styles I'd put aside. The Aventinus, a wheat dopplebock, really helped me to remember what I've been missing.

Don't let the wine and cheese fool you. Tria knows beer too.

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Photo of callmemickey
4.45/5  rDev +3.5%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4.5

Tria is a wonderful establishment... whats better than wine, cheese and beer??? good wine, good cheese and good beer!

Tria is a trendy looking corner bar, that has a bit cramped but enjoyable atmosphere and offers a rotating list of beers, cheeses and wines that offers a little something for everyone...

I usually go here for wine and bruschetta BUT since this is a BeerFly review i'll point out some of my favorite beers on their list and simply yell you to go check this place out next time you are in Center City Philadelphia...

From the "Invigorating" list: Allagash White, Unibroue Ephemere
From the "Friendly" list: Yards ESA
From the "Profound" list: Saison Dupont, Jolly Pumpkin Oro De Calabaza, Ommegang Three Philosophers Quad
From the "Extreme" list: St. Bernardus Abt 12

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Photo of DarkerTheBetter
4.45/5  rDev +3.5%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4.5

This bar is located just north of the Rittenhouse Square neighborhood of Center City Philadelphia, about three blocks from the Suburban Station on the regional rail line.

I stopped by with the girlfriend for dinner and a few pints (blessed be all women who appreciate good drink!) When you enter the narrow bar, you have to navigate your way through a big dark brown curtain, whose purpose is entirely unknown to me. It’s just something that you have to do. Once you have successfully navigated the curtain obstacle, to the left tucked into the corner are some tables along a bench in the wall with opposing chairs. The people sitting there were spaced out so they sat every other table. They had plenty of room, but I can imagine seating up front being very cumbersome after you pack a few more people in (kinda like the tables in the back bar at Monk’s). We were fortunate enough to sit at one of the tall tables along the right wall a bit further in, right in front of a window (with bars on it?) and by the bathrooms. This turned out to be exceptionally comical as the two bathrooms didn’t have any signs displayed denoting them as such, so all night I watched confused patrons trying to guess which of the three doors wasn’t the one to the kitchen. Any way, we also sat across from where the cook was fixin’ up sandwiches behind a tall spot in the bar that ran the length of the building up into the tables that we saw first upon entering. Over all, with the colors and trendy modern decorations, I must say that Tria seems like it’s right out of a display section of Ikea, if Ikea carried barware. The walls were painted with well matched colors and there was some attractive paper lighting above the bar, and more decorative lighting illuminating the glasses and such behind the bar. They’re going for a very modern and hip look here. Unfortunately, at times the (modern and hip) music seemed to crawl up a few notches for no apparent reason, in turn escalating every voice in the bar, thus making dinner time conversation quite prohibitive.

Service was right on and our server knew a good deal about the beers on tap. Gotta love knowledgeable servers. He was quick, our beers came up fast and our food was out in a flash. And if we ever needed him, it was really easy to get his attention as the building was so narrow, forcing him to pass by regularly.

The beer selection was fantastic. I actually did a double take when I saw Russian River’s Deification on the menu. I had to double check with the server, just to be sure. In addition to Deification, between my girlfriend and I, we had pints of Yard’s Spruce Ale, Lunacy, DFH 90mn, Allagash White and Sly Fox’s French Creek Helles. I was quite pleased. Their rotation moves a bit, but is updated on their website, but not too regularly. I checked before we left, and I didn’t see the RR. Also on tap, that I didn’t get to, was 3 Philosophers. They also had a nice selection of bottles. Two that stood out in my mind were in 750ml bottles; Abbey Des Rocs Grand Cru ($20ish) and Peche Mortal (for $36!!!).

The food here was just a little short of amazing and it came in reasonable portions. I had the Grilled Artichoke, Spicy Tuscan Pepper, White Bean and Bulgarian Feta Grilled Panino, and my girlfriend had the Alaskan Smoked Salmon, Tomato, Mushroom, Caramelized Onion and Chive Vinaigrette Sandwich. Both were fresh and delicious and conveniently cut in half so we could each have half of both sandwiches.

This is really an attractive, low speed and relaxing bar with a marvelous selection of beers. Concerning the price, it wasn’t reasonable, nor was it expensive. It was reasonably expensive. You really get what you pay for here. I’ll be back for sure, probably the next time a friend stops into Philly looking for a place to get some lunch.

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Tria Cafe - Rittenhouse Square in Philadelphia, PA
4.3 out of 5 based on 92 ratings.
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