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Lammin Kataja Olut | Lammin Sahti Oy

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Lammin Kataja OlutLammin Kataja Olut
114 Ratings
Lammin Kataja OlutLammin Kataja Olut

Brewed by:
Lammin Sahti Oy

Style: Sahti

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Jason on 01-10-2005

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Ratings: 114 |  Reviews: 99
Photo of Sammy
3.1/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

Pours a reddish brown with a short-lasting fizzy head. Herbal and spice medicinal aroma Medium cherryish sticky medicine herbal like. Little carbonation. Mildly tarty and Sweetish residue aftertaste.Dry, warm, warming. In a word, cough medicine. A pint is too much.

 265 characters

Photo of spycow
3.5/5  rDev +7%

Photo of Knapp85
2.99/5  rDev -8.6%
look: 3 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 3

This beer was a little too unique for me I think... This beer pours from the bottle as a hazy brown color and it has a ton of sediment in it. The aroma is very intriguing, it's got a lot of juniper and other spices. The mouthfeel is fairly light but the flavor is really strong. The beer didn't have much carbonation at all. I just wasn't feeling this one too much.

 365 characters

Photo of BEERchitect
3.97/5  rDev +21.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A welcome addition to Pazzo's, Lexington KY. Maybe my first Sahti. The beer opens with a surprisingly viscous appearance; heavy, malty, rusty, and quite hazy in appearance. Head retention was lacking, compared to most Wee heavys and Scottish Ales which have similar appearances. Aromas are very malty, bready, and fruity (dehydrated figs, plumbs, pears, raisons, grapes, and berries). Mild tartness touches a bit on a vineous side. Flavors of heavy, sweet malts prevail (maybe Marris Otter malts), richly bready and yeasty. The dark fruits gain intensity throughout the session and as the beers warm, becomming tart, spicy, and estery late. The balance remains heavy toward the sweetness with a complementary juniper berry flavor and woodiness constant in the background. The feel is weighted, but not as heavy as the appearance suggests. The alcohols thin the body a bit and add complexity to the tart, berry character. Finishes expectedly sweet with a long woody lingering. Very complex and rich, even with light hop additions (if any hops were used at all). A well-rounded, complex beer with lots of flavor. Not the cleanest tasting of beers, but no obvious off-flavors. Certainly worth a try for any bold English / Scottish Ale lovers who may want a touch of Belgian Ale characteristics.

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Photo of biboergosum
3.55/5  rDev +8.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Couldn't pass up grabbing one of these quasi-stubbies while in Buffalo last week, and the moose-rack Viking helmet on the label is fairly amusing. Sahti from Finland proper, made with juniper, eh? Gin isn't exactly my favourite tipple, so, well, here goes...

This beer pours a cloudy orangish-brown colour, with virtually no head, just a few sparse bubbles on the surface. It smells of mildly sweet caramel malt and warm, boozy grape juice. The taste is tart, bitter, woody, herbal, and sweet. The individual flavours are just that - quite standalone, not really resonating, or blending into a whole. The carbonation is fairly mild, the body moderately weighty, and it finishes dry, with some herbal, woody essences. The elevated alcohol isn't really noticeable.

An interesting beverage, to be sure - definitely old-school, with the forest floor flavourings replacing those of the hops. Glad I got to try it, but just the one is good.

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Photo of emerge077
2.69/5  rDev -17.7%
look: 2 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3

This was a pretty unpleasant drink. No sound when the cap came off, and the underside of the cap was a greyish tint, splotchy and resembled zombie flesh. Murky orange brown pour, no head. Smelled musty and sweet, no discernable aromas. Flavor...not much really. Herbal and tea-like, but so muted that there was little to take away from it. Especially not any clear juniper flavor. Zero carbonation, flat and watery, yet it still had an unpleasant weight in the mouth. No hint of 7%, that's good I guess. This may have been an old bottle, forgotten on the shelf at Friar Tuck in central Illinois. The sharp looking red label will always serve as a reminder to the horrors lurking in that bottle...avoid.

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Photo of brentk56
3.84/5  rDev +17.4%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Appearance: Pours a hazy copper color with a modest head that, as expected, disappears quickly to a ringlet and leaves no lacing

Smell: Caramel malt and juniper berries - smells like a mixture of a Wee Heavy and gin; rather rich and wild

Taste: Very malty caramel flavors up front, almost leathery; after the swallow, the earthy juniper flavors start to kick in; slightly sour green apple finish

Mouthfeel: Thick bodied with relatively low carbonation

Drinkability: Reading through the reviews here, I am struck by the variety of descriptions; I didn't get much of the lambic or geuze flavors at all and I suspect that may be because my beer was a fresher sample (somebody noted that Sahtis can turn quickly and, when they do, they become sour) than others have tasted; It's far from my favorite style but I did enjoy the opportunity to taste this ancient brew

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Photo of largadeer
3.03/5  rDev -7.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Murky orange in color with no head whatsoever. Not what I'd call an attractive beer, but perhaps it's at least true to style. The taste and aroma are both quite syrupy and herbal, bringing to mind candied fruits, toffee and gin. Mouthfeel is medium-bodied and still. Interesting stuff, but I can't say I'd go out of my way to try it again.

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Photo of NeroFiddled
4.5/5  rDev +37.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Lammin's Kataja Olut is malty sweet and tart with clear notes of juniper, but not too much.

It pours a golden amber with very little head (which is expected for the style). In the nose it's delicately fruity, with notes that are hard to define (tart berry, citrus), and a bit earthy/musty. It's medium-full bodied, dextrinous, and quite smooth across the palate with a very mild caress on the tongue. The maltiness is sweet and somewhat caramelish; off-set by some hard to describe juniper branch flavors (spruce tips?, musty leather) and delicate fruitiness (tart red berries, lemon). There's no noticeable bitterness, but it's tart edge balances it well enough.

Since Sahti is a live product, it will change quickly. Fresh examples are sweet and not tart at all, but bottles that have been around for a while can become quite sour. This is a very good example of the style.

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Photo of oberon
2.68/5  rDev -18%
look: 2 | smell: 4 | taste: 2.5 | feel: 2 | overall: 2

Poured a light copper/amber with no head to speak of looked flat to me,the aromas on the other hand have plenty of life very juicy and fruity with orange really sticking out with some "wet" grain underneath.Flat feeling in the mouth just not impressed in any way there,quite sweet the flat feel just makes it unineresting to even finish there is a little fruitiness to it but nothing can save it for me,I'll stay away from this in the future.

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Photo of smcolw
2.48/5  rDev -24.2%
look: 1 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2

I am completely unfamiliar with the style "Sahti". Upon first glance, I am unimpressed. Absolutely no tight bubbles--it pours like flat apple cider. In fact, it has the color of apple cider and is very cloudy.

Extremely sweet smell, almost like brandy-soaked sweet cherries or a kriek.

The flavor is coyingly sweet. The aftertaste adds some interest with a slight souring. Full bodied with nearly no carbonation.

This is not something I would seek out again. I think I'll have trouble finishing this one.

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Photo of BuckeyeNation
3.23/5  rDev -1.2%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

An absence of escaping gas on crown cracking is rarely a good thing, but then this is sure to be such a unique experience that I'm going to keep an open mind. The sahti is electric pumpkin orange with none of the expected turbidity. It doesn't seem right to call the thing temporarily perched atop the liquid a head. It's more a loose collection of brittle bubbles that is gone within minutes and leaves no glass coverage whatsoever. I won't mark it down too low though, since I'm not so sure that this isn't how it's supposed to look.

The nose is exceedingly underpowered, probably as a result of almost no aerosolization due to an almost complete lack of carbonation. It's a little musty, I suppose. I know what juniper berries smell like, but have no idea what juniper twigs smell like? In any case, there's nothing especially twig-like about the nose.

Kataja Olut is actually pretty interesting stuff and is good in a different sort of way. I can see how comparisons to lambics or wild ales would be entirely appropriate given the mildly funky sourness that greets my every sip. I'm also surprised by the sweetness. While it isn't overly sweet, I was expecting something dry and snappy for some reason.

This... beverage (I keep wanting to call it beer) is impressively herbal. In fact, it reminds me of a low-ABV, herb-infused liqueur; an impression aided by a full body and a light syrupiness on the back end. It isn't nearly as chock full of botanicals as Bombay Sapphire, but it reminds me of gin as well. Hey, maybe the juniper (twigs here, berries in gin) has something to do with that flavor impression.

I'm a little surprised that there's absolutely no hint of alcohol. With something less than a taste bud-busting amount of flavor, I would have thought that 7% would be noticeable, but it isn't. I've already mentioned the mouthfeel. It's closer to medium than to full. Oddly enough, I find that I don't mind the lack of bubbles one bit.

I'm glad that I gave Kataja Olut a chance, even if I have no desire to drink it again. I like exotic and different as much as the next BA, but a... beer-like beverage... has to be good in order to warrant a repeat purchase. Interesting only works the first time around.

 2,224 characters

Photo of Jason
3.27/5  rDev 0%
look: 2.5 | smell: 3 | taste: 4 | feel: 2 | overall: 3

Presentation: 11.2 oz brown stubby with no freshness date, says on the label “Ale brewed with natural flavor (Juniper Branches)”.

Appearance: Very little carbonation, not much of a lace at all. Clear copper color, the beer was poured with care to leave the sediment in the bottle.

Smell: Musty lemons, faint hard-boiled egg and a steely aroma. Canned mandarin oranges?

Taste & Mouth Feel: Wow … canned mandarin oranges on the palate. Carbonation is next to nothing with a moderate body. Pretty damn tart from the get go, mildly lambic-like. Walnut skins. Musty … nearly chalky with a drying tartness, lemony with a sharpness of the juniper riding it back.

Drinkability & Notes: Weird … I sort of like the flavor, it has grown on me after several sips. If the carbonation had a nice sharp spike of crispness to it I’d probably love it.

 853 characters

Photo of TMoney2591
3.57/5  rDev +9.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Served in a Mickey Finn's shaker pint glass.

Pours a murky amber orange with no head to speak of, precluding any discussion of retention and lacing. The nose is a mixture of sweet (gingerbread, cinnamon, brown sugar,vanilla), tart fruity (sour orange, brett), and earthy (juniper, pine, spruce, maple). Lots o' stuff happening here, thoroughly whetting the appetite for some tasty stuff...here goes: Remember all of that sweetness from the nose? Forget most of it, as only a bit of the gingerbread and cinnamon remains. The sour farmhouse-style elements are there in surprising abundance, with a good amount of the earthy juniper and spruce (with a hint of bitterness) filling up the back of the tongue. Again, there's a good amount colliding here, but it's not as pleasant as the nose. The body is deceptively in the medium range, with pretty much no carbonation whatsoever and a texture mostly akin to water. In fact, this brew really feels ver similar to a kind of grain-based tea than a beer, but I suppose that's how this style is meant to feel. Overall, this brew stands as a unique experience with a fair drinkability, which itself could increase/decrease based on continued exposure to the style and evolving feelings regarding its feel.

 1,246 characters

Photo of rab53
4/5  rDev +22.3%

Photo of JAHMUR
4/5  rDev +22.3%

Photo of RblWthACoz
3.82/5  rDev +16.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a hazed amber brown with no head. Nose is like an old ale a bit. Beyond that, a bit yeasty and sugary - but just a touch. Kind of a floral character there as well. Flavor is again...kind of like an old ale with a touch of Belgian sweetness. A bit unique. Feel is low on bubble and slightly thicker with a syrup like feel. Very drinkable yes.

 347 characters

Photo of jwc215
3.17/5  rDev -3.1%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Pours light amber with only a few fleeting bubbles.

The smell is of herb, mainly juniper, with apple cider. Some sweet malt.

The taste is herbal (juniper). Caramelish malt also comes through. Some hot alcohol. Sweet finish.

It has a medium body. Smooth despite little to no carbonation. Somewhat of a flat feel to it.

Not much going on here. Flavor doesn't exactly jump out at you. "Interesting" - But, that's about it.

 431 characters

Photo of GClarkage
3.44/5  rDev +5.2%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

09/10/09- Purcahsed at a specialty foods store in Red Lodge, MT.

Presentation- 11.2oz bottle, poured into my Duvel tulip. No freshness date noted.

Appearance- Deeper amber colored pour...kinda of copper. Almost completely flat in the pour. A few tiny quick disappearing bubbles, that' sit. Looks rather lifeless and doesn't leave any lace markings. Is this normal? COuld rate it lower, but not sure if this is the norm or not.

Smell- A touch of brett, some nice tartness as well as a touch of caramel malt, some fruits and a bit of ginger.

Taste- Has an interesting flavor of both sweet and sour together. Mixes well. Some tart fruits in the mix as well as a herbel tea like flavor. Ginger is here as well with a touch of confectioniers sugar. Mixed bag.

Mouthfeel- Just the sparseness of carbonation, not much of an aftertaste. Quite dry.

Drinkability- Interesting to say the least. Will pick up another to compare if I ever see it again. My first Sahti, and definitely not my last if I can find more.

 1,008 characters

Photo of Wasatch
3.5/5  rDev +7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a hazy amber color, some carbonation, tiny off-white head, with basically no sticky lacing left behind. The nose is malty, with some nice spice notes, and caramel. The taste is slightly sweet, malty, pretty tart, with some cinnamon notes. Medium body. Drinkable, not too bad, glad to have had a chance to try it.

 318 characters

Photo of Gavage
3.53/5  rDev +8%
look: 2 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Picked up this bottle during a stop at Half Time in Poughkeepsie NY. Never had a sahti before.

Appearance: cloudy orange amber in color with no head, just a spot or two of foam. No carbonation bubbles seen at all.

Smell: a unique combo of earthiness and candy sweetness.

Taste: this beer comes off sweet, almost thick candy like with a ripe fruitiness. Almost no bitterness. There is a paper-like and yeasty flavor while swallowing giving the earthy tones.

Mouthfeel: very smooth. Medium bodied.

Drinkability: not bad, as this is a very different style and you need to look at it from the definition of what a sahti is. I need to try some others (if I can find any) to compare to this.

 702 characters

Photo of drabmuh
3.19/5  rDev -2.4%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Beer served in a snifter. Beer is dark amber / dark orange and forms almost no head without really aggressive pour. The head is gigantic bubbles and monolayer, no lacing and no noticeable carbonation. Basically its flat.

Smells kind of malty sweet with a little bit of spice....interesting I guess.

Beer is thin and has an odd dry finish. OK it has a very odd dry finish. Its a little sweetness and not much else to it. Not a very good beer. Could be something totally different.

 482 characters

Photo of tempest
3.21/5  rDev -1.8%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

I love the red and white label here. Call me a sucker for marketing, but I feel like I'm getting something brewed out of a large wooden, snow-covered barn.

The beer itself pours a hazy orange with a mellow malt and juniper aroma. The taste doesn't change much, but a slight tang reminds me of a strong Euro lager. Basically this is a simple beer, a bit of a novelty, but worth trying if like in my case, it's the only sahti you have access to.

 444 characters

Photo of Georgiabeer
3.54/5  rDev +8.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Pours amber with no head and a tiny bit viscous. The aroma is pleasant with a quite sweet, almost syrupy background and a quite earthy, spicy finish that smells like crushed juniper fronds and wet earth. The taste is pretty similar, but a little thinner than the nose would suggest, but maybe not quite as syrupy either. quite spicy and earthy on the finish. The fact that there is only the barest hint of carbonation makes the mouthfeel more viscous and one dimensional to me. I would have liked a bit more to help cut that feeling. Then again, I have no idea how carbonated this style is supposed to be, this being the one and only Sahti I have tried. I have the feeling that this is perhaps a tad dumbed down, but I probably won't get to try a real farmhouse Sahti unless I go to Finland. Overall, it is definitely worth trying this unusual style, and this is as good a place to start as any. The overall impression is of a thinned syrup based beverage that has been thinned out and leaves a lasting impression of earth and evergreen. Somewhat subtle and certainly interesting. I'll chalk this one up as a cultural exploration.

Edit: After writing my review I read the brother's review and it doesn't seem like the same beer at all. I bought this beer at Bruisin' Ales in Asheville right after they got it in. I suspect that my example is what a fresh example tastes like and what the bros drank is more what it turns into after it has been in the bottle awhile. Which way is it supposed to be drunk? Who knows, but I'm pretty sure I'd prefer it fresh.

 1,556 characters

Photo of Derek
3.41/5  rDev +4.3%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

This is my first Sahti. I've read about it, and I've been intrigued since I saw a television program on it. Now I'm looking at the style definition, and this is certainly odd.

Purchased from Premier Gourmet, no bottled/expiration date.

A: Hazy copper with no head; very little carbonation. Plenty of sediment left stuck to the bottle.

S: Marmalade, toffee & cotton-candy with a hint of steelie, grassy hops. Alcohol/sherry.

T: Grainy; toffee; clementine; brown sugar; very little bitterness (slight sweetness), hint of tart-fruitiness; fairly dry with gin-like finish.

M: It's flat. Light to moderate body, with a dry, faintly acidic finish.

D: It's a little odd and I'm not entirely sure it's to style. I'll have to seek out another example.

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Lammin Kataja Olut from Lammin Sahti Oy
Beer rating: 3.27 out of 5 with 114 ratings
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