Bam Bière | Jolly Pumpkin Artisan Ales

BA SCORE
88
very good
1,410 Ratings
THE BROS
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Bam BièreBam Bière
BEER INFO

Brewed by:
Jolly Pumpkin Artisan Ales
Michigan, United States
jollypumpkin.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 4.50%

Availability: Rotating

Notes / Commercial Description:
This delicious farmhouse ale is named for our Jack Russell, who struck by a car, bounced back in fine tenacious Jack Russell fashion, and is brewed for those of us who knocked down, have picked up, dusted off and carried on undaunted. Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast. Please enjoy our beers in good health, And look both ways when crossing the street!


Added by nomad on 02-04-2006

BEER STATS
Ratings:
1,410
Reviews:
652
Avg:
3.94
pDev:
11.68%
 
 
Wants:
57
Gots:
157
For Trade:
8
User Ratings & Reviews
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Ratings: 1,410 |  Reviews: 652
Photo of Sammy
3.92/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Farmhouse aroma with attractive spices. Lace, cloudy yellow, thin head. Aggressive carbonation, tasty and very drinkable. Medium mouthfeel. Crisp, funky, citrus, ginger heat, corriander, pepper,sour aftertaste and spice burn like a hot chile pepper. Recommend with dinner.

 272 characters

Photo of acurtis
3.65/5  rDev -7.4%

Photo of Texasfan549
4/5  rDev +1.5%

Photo of kylehay2004
4/5  rDev +1.5%

Photo of jaydoc
4/5  rDev +1.5%

Photo of GRG1313
3.25/5  rDev -17.5%

Photo of UCLABrewN84
4.04/5  rDev +2.5%

Bottled 9/26/13. Batch 99.

Pours a murky orange with a super foamy orange-white head that settles to a partial film on top of the beer. Foamy swaths of lace form around the glass on the drink down. Tiny particles of sediment are seen floating around in the beer after the pour. Smell is slightly sour with malt, grain, tropical fruit, earth, funk, and acidic aromas. Taste is much the same with slightly sour grain, earth, funk, and yeast flavors on the finish. There is a mild amount of earth bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that still smells and tastes quite nice at almost a year of age.

Serving type: bottle.

 717 characters

Photo of spycow
3.5/5  rDev -11.2%

Photo of StonedTrippin
4.09/5  rDev +3.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

people always forget how amazing jolly pumpkin beers are, and this flagship funky saison is the standard by which others must be measured against. hazy blonde in color, with a colossal white airy head that not only never settles, but never even stops rising, very impressive. pale wheat malt as its base, the nose radiates complex yeast funk, some brett and some belgian strain working together. some pear or apricot fruit waft too, followed by a light hop bitterness, and the flavor is just like the smell. yeast driven with subtle malt, but not light in body, its fluffy and bigger, but drinks easy with its effervescent carbonation and low alcohol. bam is textbook saison, simply made but elegant and layered with nuanced flavors in perfect proportion that are not so easily recreated it must be, or others would be this good. one of the best in the business. perfect mix of yeast characters that constantly evolve. living beer at its finest.

 945 characters

Photo of kjkinsey
4/5  rDev +1.5%

Photo of djrn2
4/5  rDev +1.5%

Photo of Knapp85
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This was paired up with a red cheese wild mushroom puff pastry with ginger plum chutney, awesome combo. The smell of the beer had a really nice dry hopped aroma and earthy farmhouse smell it to it. The taste paired with the food was very nice, the sour hoppiness was matched very well with the creamy cheese. The mouthfeel had a healthy amount of carbonation. Overall this beer was very enjoyable with the pairing and on it's own.

 430 characters

Photo of t0rin0
3.5/5  rDev -11.2%

Photo of oriolesfan4
4/5  rDev +1.5%

Photo of westcoastbeerlvr
4.25/5  rDev +7.9%

Photo of metter98
3.98/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: The beer is clear golden yellow in color and has a high amount of carbonation. It poured with a two finger high bright white head that has good retention properties and consistently left a thin layer of bubbles covering the surface.
S: The nose is spicy and has moderately strong aromas of peppers.
T: Like the smell, the taste is spicy and has flavors of pepper and yeast along with some notes of sourness and hints of lemon.
M: It feels light- to medium-bodied, crisp and a bit thin and watery on the palate with a high amount of carbonation. The finish is rather dry.
O: The beer is easy to drink and is quite refreshing. The low alcohol content makes it very sessionable.

Note: Batch 695/696, Bottled 12/17/2010

 719 characters

Photo of BEERchitect
4.42/5  rDev +12.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Great for the upcomming warm season. Very citrusy and musky. Looks a hazy yellow with fleeting head retention. Promises to be thin and tart. The nose offers a tart / sour taste and feel. Lemony and orange-ey with a bold spice undertone. It turns from an upfront creamy and smooth to a finishing thin and tart. Lightly barnyardy and musky. Lightly acidic, alcoholic and astringent. Very clean and crisp. A true refresher for the warm summer evenings.

 449 characters

Photo of biboergosum
3.59/5  rDev -8.9%
look: 3 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3

750ml bottle. Creepy that a beer named in honour of one's favourite pooch having a near-death car accident experience is called 'Bam'. Anyways, they need to shore up the grammar on their label goings-on: '...and is brewed for those of us who knocked down, have picked up, dusted off, and carried on...' Can I get me a freaking extra comma?

This beer pours, well it doesn't 'pour', in the traditional sense of the word, it merely foams, in the ratio of, oh, I dunno, 100-1, or so, of head to liquid. Fucking hell. So, the head turns out nice and puffy, rocky, chunky, and playfully frothy, and leaves, it leaves, well I'll get back to you on that. Ok, back again after checking my email and hitting the can, I can now see that some random chunky, splattered sudsy lace remains around the glass.

It smells of sharp, estery yeast - somewhat metallic, but mostly just salt of the earth (I know, there's metal in salt) - spicy white pepper, zesty lemon pie, doughy pale malt, tart white wine, musty tanned leather, a hint of generic funk, and earthy, herbal, and floral hops. The taste is edgy, moderately funky yeast, dry orchard fruit - apple, pear, and maybe a hint of dried apricot - rather subdued pale grainy and wheaty malt, understated white, black and green peppercorns, an isolated lemon rind astringency, and leafy, weedy, and mildly grassy hops.

The carbonation is quite tight, astringent, and upper palate-probing, the body a veritable lightweight, with a smoothness that can only be described as, well, battle-scarred. It finishes rather dry, the yeast, bitter citrus, and wan pale malt not really interested in anything beyond.

I know bottle conditioning is a 'thing', but sometimes it just goes too far. I'm a reasonably patient man, but this sort of shit just doesn't pass the smell test (well, it does, actually, as that's all I can do with this beer for a long while once I've 'poured' it). Pretty? Yes. Pretty wanky? Even more so. While I have nothing bad to say about the flavour or overall bearing of this offering, shitty presentation just has that cranky, negative effect on me.

 2,101 characters

Photo of emerge077
4.58/5  rDev +16.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 5

On cask at the Map Room, from notes over the summer.

Pint glass arrives with a honeycomb of irregular bubbles floating atop a deep orange liquid.

Smell is intensely funky yeast with a citrus note following it up.

Taste is tart, smooth, predominately lemon zest, and dry lingering farmhouse funk. Cask conditioning seems to lessen the carbonation, focusing the flavor somewhat. Again, tart citrus, yeast, and maybe a light clove are the major flavors in play.

Mouthfeel is smooth and mellow, not as effervescent as it's bottled counterpart. Saison is characterized by it's zesty carbonation, and on cask it falls a little short in that respect. In bottles it has plenty of carbonation.

Drinkability is good since I had 3 in a row...

 740 characters

Photo of brentk56
4.28/5  rDev +8.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Pours a cloudy honey color with a huge head that retains well and leaves all kind of dancing lace patterns around the chalice

Smell: Bretty funk and coriander, with undertones of peach

Taste: Starts out with an immediate blast of barnyard funk that only intensifies by mid-palate; underneath, there are growing hints of pepper and coriander, along with some peach and orange peel flavors; after the swallow, the massive tastes actually settle down and come together into a nicely fruity, but sour finish; an interesting floral aspect appears well after the swallow

Mouthfeel: Light to medium body with foamy carbonation

Drinkability: A first class effort; funkier than most saisons (limiting drinkability from my perspective), but that is the Jolly Pumpkin signature

Thanks, TheBungyo, for another great experience

 841 characters

Photo of oline73
4/5  rDev +1.5%

Photo of Phyl21ca
4.06/5  rDev +3%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of Thebeercellar2: Poured a slightly hazy blonde color ale with a huge foamy white head with great retention. Very interesting aroma consisting of brett with some sweet malt, some funk and some wheat and spices. Taste as some sourness and funkyness which is well balance with some sweet malt, some light spices and some oak characteristic. Very well done and very interesting from this brewery, which just seem to continually amaze me.

 451 characters

Photo of zeff80
4.27/5  rDev +8.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a slightly hazy, orange/golden color with a small, bubbly, eggshell white head of foam. It left some soapy residue on the glass.

S - It smelled of some barnyard funk and sour fruits.

T - Good funky flavor with sour fruits providing a little pucker factor. Good Belgian spices with some sweet caramel to balance out the sour.

M - It was crisp, sharp and finished quite dry. A medium bodied beer that is very easy drinking.

D - This is a very nice saison. I love the sour/bitter combo with just enough sweet caramel to make a very tasty Belgian-style ale.

 573 characters

Photo of dmorgan310
3.85/5  rDev -2.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of largadeer
4.21/5  rDev +6.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 5

On tap at Gourmet Haus Staudt. The hazy, unfiltered body of the beer matches the copper-colored bar. It's topped by two fingers of dense frothy foam that retains for most of the glass. Very rustic, spot-on farmhouse ale appearance.

It has big musty aroma, damp wood and barnyard funk, washed rind cheese, lemons, spicy phenols. Not much in the way of malt or hops reach out beyond the funky yeast character.

Tart and woody flavors are prevalent; the tannins, bitterness and mild sourness combine to form a flavor profile that brings to mind lemon and orange peels. It's light and refreshing, bone-dry, mildly astringent and quite musty and funky with a restrained pale malt flavor. The wild yeast and bacteria brings a lot of complexity to this light-bodied ale. Hops are present as well, herbal and zesty in character. It finishes with mild bitterness and lingering oaky astringency.

 886 characters

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Bam Bière from Jolly Pumpkin Artisan Ales
3.94 out of 5 based on 1,410 ratings.
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