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La Roja - Grand Reserve | Jolly Pumpkin Artisan Ales

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La Roja - Grand ReserveLa Roja - Grand Reserve
BA SCORE
4.16/5
Exceptional
223 Ratings
La Roja - Grand ReserveLa Roja - Grand Reserve
BEER INFO

Brewed by:
Jolly Pumpkin Artisan Ales
Michigan, United States
jollypumpkin.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Gueuzedude on 02-16-2006

BEER STATS
Ranking:
#2,082
Reviews:
88
Ratings:
223
pDev:
11.06%
Bros Score:
0
 
 
Wants:
287
Gots:
67
Trade:
8
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 223 |  Reviews: 88
Photo of Filabee
1.66/5  rDev -60.1%
look: 3.5 | smell: 1.25 | taste: 1.25 | feel: 2.5 | overall: 2

This was a 2012...Based on this sampling...Do not age this beer! It had the smell and taste of nail polish remover.

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Photo of kscaldef
1.75/5  rDev -57.9%
look: 1.75 | smell: 1.75 | taste: 1.75 | feel: 1.75 | overall: 1.75

Like drinking straight red wine vinegar.

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Photo of NJB145
2.45/5  rDev -41.1%
look: 4 | smell: 1.5 | taste: 3 | feel: 1.5 | overall: 2.5

Smelled like turpentine and tasted marginally better. Was the 2012 batch.

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Photo of 4DAloveofSTOUT
2.81/5  rDev -32.5%
look: 3.75 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 2.75

12.7 fl oz bottle sealed with JP pressure cap.

white letters on the bottom of the bottle state: blend 1; bottled on 11/03/2014

poured into SP wine stem.

Appearance: deep maroon red body with ruby colored hues when held up to light. Moderate opacity. Dirty off white colored head that starts 2 full fingers tall. Head drops down to uneven cap leaving random and spotty lacing.

Smell: This smell quite acetic almost getting to levels of spicy acetone character. This does not bode well for how this beer might taste... I hope it does not taste like nail polish remover, but it smells like the possiblity is definately there. It also smells very rich; spicy, sweet, oaky, and fruity. Elements of cherry pie and light musty funk are noticable as well.

Taste: This brings a mellow sour bite with a lot of spiciness. It has a boozey burn up front with the sour and spice and you do taste some acetone. Cherry pie, wet oak, musty funk, and dirt.

Mouthfeel: medium bodied beer with low carbonation. Stinging and spicy boozyness. Not very drinkable. Gives a sensation of immediate acid reflux in the back of your throat after each sip.

Overall: Well, this is not a very good sour. You can tell it had the potential to be good, but acetone flavors have ruined this for me. I will probably just stick with La Roja because it is a much better beer. Not sure that I want to try other Jolly Pumpkin Grand reserve beers because this was pretty disappointing for my first taste of Jolly Pumpkin grand reserve series beers. I think Jolly pumpkin can do much better than this... Makes me wonder if this is just a bad bottle or all bottles are like this from this release.

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Photo of drbenderdo
2.98/5  rDev -28.4%
look: 3 | smell: 3 | taste: 3 | feel: 2.75 | overall: 3

Blend 1: bottled 11-3-14
Poured a murky brown with basically no head. Smell is funky and tart. First few sips were nice and sour, but as it warmed, all I could taste was sherry vinegar. Very unusual mouthfeel. Overall, disappointed. LOVE the original La Roja....one of my all time favorites. This, not so much.

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Photo of Alieniloquium
2.99/5  rDev -28.1%
look: 2 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

330 mL bottle poured into a snifter. Batch 438/439. Bottled 7/25/2011.

Appearance - Almost flat, deep reddish amber. A few stray bubbles.

Smell - Oaky and slightly acetic. Lots of malt. Kind of uninspired.

Taste - Much more acidic here, at least. Not too acetic, but that's the sourness that lingers. Grassy vegetal flavor. Malty and oaky as well.

Mouthfeel - Not too intense of a sour. Very low carbonation.

Overall - I prefer regular La Roja. This is no improvement as the oak doesn't seem to add anything and the sourness is less complex.

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Photo of zvanwink
3/5  rDev -27.9%

Photo of BigDaddyWil
3.03/5  rDev -27.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Purchased at the brewery, back in the Spring.
La Roja oaked aged for 18 months.
Poured into a New Belgium chalice.

Pours a caramel brown color with some ruby highlights. No carbonation and very still. A sliver of an off white head, with no retention. Strong boozy and oak dominate the smell. This is the strongest sour tasting beer I've had from Jolly Pumpkin so far. Its not overpowering but still very noticable. Vert tart with hints of oak and alcohol. No carbonation knocks down the mouthfeel a little bit, but still enjoyable. I still like the regular La Roja better, a little too boozy for me.

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Photo of cfrances33
3.13/5  rDev -24.8%
look: 2 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3

2011 bottle, poured into a teku glass.

Pour: A copper, rusty body. Absolutely no carbonation, and is dead flat. A couple bubbles on the rim. This is an ugly beer.

Smell: Some nice sour cherries up front, along with a burnt caramel and a light oak. Some vanilla comes through as well.

Taste: Starts off with a big tartness up front, characterized by tart cherries and vinegar. I'm honestly getting a little bit of oxidation, and the flavors are quite dull, despite the strong sourness. A caramel sweetness comes on the back, and the most redeeming quality is a nice oak and vanilla on the finish. I would describe the overall taste as stale.

Mouthfeel: Horribly flat, which sometimes is okay, but is NOT here. Muddles the flavors, and makes each sip difficult. Finishes dry, which is nice.

Overall: If someone poured me this beer, and I didn't see it go right from the bottle into the glass, I would be convinced is got left out overnight, put in the fridge to cool, and then served to me. Very disappointed.

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Photo of AuntBea
3.13/5  rDev -24.8%
look: 3.75 | smell: 3.75 | taste: 2.75 | feel: 3 | overall: 3

Nice coloring. I was surprised at the taste at the first drink.

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Photo of xShoWTeKx
3.25/5  rDev -21.9%
look: 4 | smell: 2.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

Photo of UCLABrewN84
3.28/5  rDev -21.2%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Thanks to mrbubbler for sharing this one at his tasting.

Blend 1. Bottled 11/3/14.

Pours a murky dark orange-brown with a foamy beige head that settles to wisps of film on top of the beer. Tiny dots of lace form around the glass on the drink down. Smell is sour with malt, fruit, fruit juice, and acetone aromas. Taste is much the same with sour malt, fruit, fruit juice, and acidic flavors on the finish. There is a medium amount of acidity on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is an above average beer that is drinkable, but the acetone aromas aren't too pleasant.

Serving type: bottle.

 673 characters

Photo of Bubba83
3.33/5  rDev -20%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 2 | overall: 2.5

Had this on tap at the Beachwood BBQ Sourfest, so I'm reviewing from notes. As Gabe said during the fest, this was supposedly the only keg of this beer in existance.

I like the appearance a lot. It's a dark orange/amber mix with some yellowish highlights. A bright white decent sized head that looks fluffy and creamy at the same time.

Smells a bit vinegary, with a bunch of tart fruits behind that. I'm getting raspberries, not yet ripe blackberries, cranberries, and some yeasty funk and spice. Hard to get to it but there's some breadiness underneath all that.

Lots and lots of tart fruit flavor, every berry underneath the sun, but as if you were tasting them a little too early and hence they are tart. Some vinous character and vanilla give way to an unfortunately harsh tasting alcoholic finish.

Feels really dry and grainy, very prickly in my mouth and sand papery, not impressed.

Overall this beer was kind of a little bit all over the map. There's some interesting flavor components playing which eachother, but ultimately the mouthfeel and the harsh finish really let it down, shame that won't be reflected so well in the overall score with the way the weighting system works.

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Photo of StaEva
3.37/5  rDev -19%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

lots of acetone, vinegar, ugly raisin sweetness. not the best showing by JP. lots of oxidation in the bottle, possibly not purged before filling? I'd rather drink BamBier all day everyday.

don't go out of your way to get a hold of this, as it was not yet ready to be consumed.

 277 characters

Photo of Wowcoolman
3.45/5  rDev -17.1%
look: 4 | smell: 4.5 | taste: 3.25 | feel: 1.75 | overall: 3.25

Choked on it. What happened to this beer? A vinegary mess.

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Photo of barefootbrewer
3.47/5  rDev -16.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer poured an orange color with a quickly falling cream colored head. The aroma is sour and yeasty and quite strong initially, but it mellows quickly. The taste is sour and sweet with a hint of spice. The mouthfeel is thin and quite carbonated. Overall the drinkability is fair, but it goes down a little easier as the brew warms.

 336 characters

Photo of Big_Dave
3.5/5  rDev -15.9%

Photo of Thorpe429
3.5/5  rDev -15.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

32-month edition. Batch 48. Thanks to ygtbsm94 for sharing. Served in a Bruery tulip.

Pours a rusty amber color without any head. THe nose brings some light cherry in the foreground plus a bit of oak in the background. Overall, the nose is mildly acetic and has a bit of old burnt rubber. Some mild funk as well. The taste is overwhelming sour, and it almost hurts my mouth. Granted, I had a cut on the inside of my lip, but still. Very puckering and has quite a bit of oak. Almost too sour to be enjoyable. More of the problem, I think, we that there was nothing other than a bit of oak to back up the sourness. Too bad, as I was really excited to try this one. Thanks again, Brad.

 683 characters

Photo of mpyle
3.53/5  rDev -15.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Amber color and clear. Moderate sized white head with good retention.

Peppery, fruity, red wine. slightly earthy, barn yard aroma.

Fruity sweet, bitter, and eventually sour. Like the sweet and sour, but the bitterness felt out of place. Medicinal. Too bitter at the start.

Medium body and light-medium carbonation. A bit astringent from the sourness, minimal alcohol warming.

More bitter than expected, and not the fruity/sour combo that is sometimes seen in the style.

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Photo of womencantsail
3.55/5  rDev -14.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Batch 48. The beer is a murky dark amber color with minimal head formation. As expected, quite a bit of vinegar. Sort of a blend of balsamic and red wine vinegars. A bit of toffee sweetness and perhaps a hint of acetone. A nice oakiness and mild vanilla. Not much fruit on the nose. The intensity of the vinegar is equal to the aroma. A decent amount of cherry and red grape flavor with a nice wine note. A hint of vanilla along with some tannic oak. Nice flavors, but the acetic quality makes it a bit tough to drink.

 518 characters

Photo of mentor
3.55/5  rDev -14.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle purchased at the brewery about 6 months ago. Pours a murky dark copper with almost no head. Smells soured and brettanomyces. Fresh lettuce from the crisper, sour brett w/o much horseblanket, and cherry.

Tastes sour. Acetic more than lactic, which is a change for the beers I've had from Jolly Pumpkin. Peaches and nice oaky character. Some alcohol heat adds a counterpoint zing. Md-light mouthfeel, yet light and creamy. Decent drinkability. Not profoundly complex. An interesting take on brettanomyces.

 511 characters

Photo of mrmanning
3.68/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Bottle courtesy of Styles, thanks buddy! Deep brown pour with a thin dusting of beige fizz. Very fruity aroma with lots of funk (no surprises), yeast and spices. Very strong wood flavours with minimal booze flavours as well. Nuts and floral nuances as well. Funky finish with tart fruit lingering. Thanks Chris for another gem!

 327 characters

Photo of ChicagoNick
3.68/5  rDev -11.5%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Photo of cultclassic89
3.69/5  rDev -11.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.5

A bit too acetic, pretty harsh sour.

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Photo of ppoitras
3.73/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

12oz bottle obtained via trade with CRJMellor. Thanks for the opportunity...

Poured into a Rapscallion glass, formed a light small-bubbled and short-lived uneven film over the translucent but not clear burgundy brew. Lacing is minimal to nearly non-existant. However, all this stuff is to be somewhat expected from brew aged in oak for months as this one apparently was. Aroma is, yow, strong stuff. Dominant barrel and alcohol notes, leaving little room for anything else. Taste is much more balanced than the nose. Starts with tart fruitiness, vanilla and oak sashay on in, and then the alcohol takes over. Cannot believe this only 8%abv. There is just no way. Mouthfeel and drinkability are not bad for what it is, but wish it was just a bit more user-friendly all around. The burning alcohol I find in the aroma sort of infringes on everything else.

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La Roja - Grand Reserve from Jolly Pumpkin Artisan Ales
Beer rating: 4.16 out of 5 with 223 ratings
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