La Roja - Grand Reserve | Jolly Pumpkin Artisan Ales

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223 Ratings
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La Roja - Grand ReserveLa Roja - Grand Reserve
BEER INFO

Brewed by:
Jolly Pumpkin Artisan Ales
Michigan, United States
jollypumpkin.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Gueuzedude on 02-16-2006

BEER STATS
Ratings:
223
Reviews:
88
Avg:
4.11
pDev:
11.44%
 
 
Wants:
287
Gots:
67
For Trade:
8
User Ratings & Reviews
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Ratings: 223 |  Reviews: 88
Photo of acurtis
4/5  rDev -2.7%

Photo of Texasfan549
4.25/5  rDev +3.4%

Photo of UCLABrewN84
3.28/5  rDev -20.2%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Thanks to mrbubbler for sharing this one at his tasting.

Blend 1. Bottled 11/3/14.

Pours a murky dark orange-brown with a foamy beige head that settles to wisps of film on top of the beer. Tiny dots of lace form around the glass on the drink down. Smell is sour with malt, fruit, fruit juice, and acetone aromas. Taste is much the same with sour malt, fruit, fruit juice, and acidic flavors on the finish. There is a medium amount of acidity on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is an above average beer that is drinkable, but the acetone aromas aren't too pleasant.

Serving type: bottle.

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Photo of spycow
4.25/5  rDev +3.4%

Photo of kjkinsey
4.5/5  rDev +9.5%

Photo of djrn2
4.25/5  rDev +3.4%

Photo of t0rin0
3.75/5  rDev -8.8%

Photo of westcoastbeerlvr
4/5  rDev -2.7%

Photo of emerge077
4.37/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Jay23 for providing the extra...2008 batch, aged 32 months.

Holy acetic acid batman! That's about all I get from this at first. The tan head bubbles up and fades fast. Nice crimson glint, with a brownish surface. Leather, honey, and tobacco in the nose, with a sharp vinegar and blue cheese element. Sharp tartness to the flavor, with plenty acetic notes lingering afterwards. Mild oak and balsamic notes. Full bodied with a nice elevating level of carbonation , keeping things dry.

Gives Rodenbach a run for the money, for sure...

08-08-2007:
Received in a generous trade with JesseDaniel...thanks!

12oz. bottle, neck label states:
"Grand Reserve oak aged - 20 months"

Pour is a deep reddish mahoghany, with an orange ring around the top where the light gets through. Body has a muddy clarity, not completely opaque. A large cap of foam rises, leaving spotty webs of lace. Very tiny particles hang in suspension.

Tendrils of vanilla, oak, coconut, and spice waft from the tulip glass. Swirling produces a sourish fruit and mild sharpness in the nose, hinting at it's strength. The alcohol is sophisticatedly hidden under levels of complexity. A touch of wild yeast is apparent in the sour funkiness.

Woody earthiness of oak, dark berry tartness, vanilla, with mysteriously mild spices lingering long after. Carbonation is present, but fairly toned down. Dry, bittersweet, with tannins similar to a red wine, but more resembling an Oud Bruin. Pepper tingles on the tongue long after the first sip. A definite sipper, it took the better part of an hour to savor this one. The empty glass still smells rich and woody.

 1,636 characters

Photo of brentk56
4.32/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Oak Aged - 20 months

Appearance: Pours a dark amber color with a modest head that belies expectations as it foamed out of the bottle when opened; lots of splashy lacing

Smell: Funky bourbon/cider aroma - tart green apples and rotting peaches

Taste: Peaches and bourbon right off the bat, with the oaky vanilla flavors building by mid-palate; after the swallow, apricots, peaches, tart apples and currant flavors emerge and join the strong bourbon flavors; funky finish with considerable wine-like dryness from the oak

Mouthfeel: Medium body with moderate to low carbonation

Drinkability: This is a really interesting blend of flavors and a particular treat for those who like both bourbon and wild ales

Thanks, JesseDaniel, for the experience

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Photo of largadeer
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz bottle shared by dyan - thanks, dogg.

Appearance: Tawny in color with no head whatsoever - completely still. Moderately hazy.

Smell: Funky red wine is the first thing that comes to mind. Takes on more of a red wine vinegar edge as it warms. Light to moderate acetic acid, and a bit of mineral water funk.

Taste & mouthfeel: Sour and drying, big oaky tannins. Nice balance of fruity sourness, acetic acid and drying tannins. Slightly mineral/metallic mid palate, with a touch of vanilla following. Carbonation is low, this is almost still, though it does little to hamper my enjoyment of the beer. Good stuff, but not quite as enjoyable as the regular La Roja.

 668 characters

Photo of zestar
4/5  rDev -2.7%

Photo of mothman
4.09/5  rDev -0.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of Thorpe429
3.5/5  rDev -14.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

32-month edition. Batch 48. Thanks to ygtbsm94 for sharing. Served in a Bruery tulip.

Pours a rusty amber color without any head. THe nose brings some light cherry in the foreground plus a bit of oak in the background. Overall, the nose is mildly acetic and has a bit of old burnt rubber. Some mild funk as well. The taste is overwhelming sour, and it almost hurts my mouth. Granted, I had a cut on the inside of my lip, but still. Very puckering and has quite a bit of oak. Almost too sour to be enjoyable. More of the problem, I think, we that there was nothing other than a bit of oak to back up the sourness. Too bad, as I was really excited to try this one. Thanks again, Brad.

 683 characters

Photo of ygtbsm94
4/5  rDev -2.7%

Photo of Rifugium
4/5  rDev -2.7%

Photo of mdaschaf
4.23/5  rDev +2.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of drewone
3.75/5  rDev -8.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of mikesgroove
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had acquired this one in a trade a while back and had been waiting to give it a whirl. So when I went for something intresting with lunch today, I thought this would be just the ticket. Served cold and poured into a snifter, this one was consumed on 04/11/2009.

Appearance - Deep reddish amber, burnt sienna in color/ cloudy with a small whispy offwhite head that left a light coating on the sides and bottom of the glass.

Aroma - The aroma was nice, oak with a light funk are pressing here. Some light spice and as it warms up lots of cherries coming at me now.

Taste - Cherries from the start, very nice. light oak and woody notes press in mid palate and as it warms a nice touch of spice starts to come through, almost peppery at times. Some light apple vinegar like flavor in the finish as a dry finish fades off.

Mouthfeel - A smooth, medium bodied ale, nice carbonation here prickled at the tongue at times. Coating and just right.

Drink - Very smooth, with almost no hint of alchol hanging on this one at all. Very easy drinking here.

Overall, I really enjoyed this one. Not too heavy, and was just about right for a lunch time brew. I would do this one again with no issue.

 1,190 characters

Photo of womencantsail
3.55/5  rDev -13.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Batch 48. The beer is a murky dark amber color with minimal head formation. As expected, quite a bit of vinegar. Sort of a blend of balsamic and red wine vinegars. A bit of toffee sweetness and perhaps a hint of acetone. A nice oakiness and mild vanilla. Not much fruit on the nose. The intensity of the vinegar is equal to the aroma. A decent amount of cherry and red grape flavor with a nice wine note. A hint of vanilla along with some tannic oak. Nice flavors, but the acetic quality makes it a bit tough to drink.

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Photo of Alieniloquium
2.99/5  rDev -27.3%
look: 2 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

330 mL bottle poured into a snifter. Batch 438/439. Bottled 7/25/2011.

Appearance - Almost flat, deep reddish amber. A few stray bubbles.

Smell - Oaky and slightly acetic. Lots of malt. Kind of uninspired.

Taste - Much more acidic here, at least. Not too acetic, but that's the sourness that lingers. Grassy vegetal flavor. Malty and oaky as well.

Mouthfeel - Not too intense of a sour. Very low carbonation.

Overall - I prefer regular La Roja. This is no improvement as the oak doesn't seem to add anything and the sourness is less complex.

 546 characters

Photo of orangesol
4/5  rDev -2.7%

Photo of PA-Michigander
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Zaphog
4.25/5  rDev +3.4%

Photo of Huhzubendah
4.14/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared by by ygtbsm94. Thanks Brad!

Batch 48
32 month edition

The beer is sunburst and ruby hued, with very little head. Aromas include caramels, cherries, oak, vanilla, and light funk. The beer is impressively sour. Give it to me baby! Don't...stop...don't stop...don't stop! This beer will F your palate in the A with its sourness. Moving on. The flavor brings a lot of the barrel characteristics, as well as a light helping of cherries. Really wonderful and complex, even challenging, I thoroughly enjoyed this. I so dig sipping on a complex, super sour monster of a beer, and this one delivered.

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La Roja - Grand Reserve from Jolly Pumpkin Artisan Ales
4.11 out of 5 based on 223 ratings.
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