La Roja - Grand Reserve | Jolly Pumpkin Artisan Ales

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91
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223 Ratings
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La Roja - Grand ReserveLa Roja - Grand Reserve
BEER INFO

Brewed by:
Jolly Pumpkin Artisan Ales
Michigan, United States
jollypumpkin.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Gueuzedude on 02-16-2006

BEER STATS
Ratings:
223
Reviews:
88
Avg:
4.11
pDev:
11.44%
 
 
Wants:
287
Gots:
67
For Trade:
8
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 223 |  Reviews: 88
Photo of avaldivia
4/5  rDev -2.7%

Photo of amalburg
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of klipper
4/5  rDev -2.7%

Photo of orangesol
4/5  rDev -2.7%

Photo of thewimperoo
4/5  rDev -2.7%

Photo of monitorpop
4/5  rDev -2.7%

Photo of PA-Michigander
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of CTJman
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of zestar
4/5  rDev -2.7%

Photo of auroracrisis
4/5  rDev -2.7%

Photo of Envelopes
4/5  rDev -2.7%

Photo of westcoastbeerlvr
4/5  rDev -2.7%

Photo of Tridement
4/5  rDev -2.7%

Photo of seaoflament
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to iceicebaby for this beer, you are one cool dude ;o)

12oz bottle, Grand Reserve (batch 48) aged 32 months in Oak barrels.

Pours a reddish brown color, similar to dry blood, with a decent half inch of foam.

Fruits and vinegar on the nose, strawberry, cherry, ripe apples, sun ripe raisins, sweet and fleshy plums, caramel, oak, fresh toast, and some citrus in the background. Very nice and complex, lots of layers in this beer, spicy notes as well. Some orange and lemon. Mostly tart berry with some vinegar. A little vanilla from the oak.

Intense vinegar flavor, apple cider, strawberry, tart fruits in the finish, and oak. A little too much vinegar for my liking but the finish is quite nice. Some leather in the aftertaste with lemony hay flavors. Tart apples upfront with some malt in the middle and some glimpses of caramel near the end. Semi-dry and oaky in the finish. A bit of alcohol near the end.

Low carbonation, feels a bit syrupy at times but it works well with the flavors of this beer.

Similar to La Folie in many ways.

 1,052 characters

Photo of BMart
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of DLucky
4/5  rDev -2.7%

Photo of tom10101
4/5  rDev -2.7%

Photo of kmpitz2
4.02/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4.5

12 oz bottle. 8 oz sample. This brew pours a very dark tea brown color with just a fwe wisps of head over top. This is a pretty hazy beer, and is as still as they come. I imagine that at bottling, there were minimal sugars left for the beaties to chew up and gas out the carbon dioxide. Aroma is initially very sour, lightly acrid, and a touch acetone sweet. After sitting in the glass for a minute, the base beer really comes through, giving impressions of brown sugar soaked figs, with very solid oaky tannins lending to bring thoughts of whiskey when I smell it. The sweet acetone notes are still there, making me think of an oud brune. I like it. Flavor is interesting. It initially hits with a sour tinge before swallowing. After swallowing, the alcohol really dominates, melding in with the light tart brett character. After swallowing the beer, the flavor starts to develope. Light brown sugar sweetness and raisin, with a very nice Belgian spicey character. I would like to see less of the alcohol flavor, as it gets in the way and blocks out some of the more fine flavors that are behind it. Mouthfeel is fairly light with a flat carbonation, but it is what I was expecting. This one is pretty dry as well, but with the age and the beasties used to chop up even the most complex sugar, its no surprise. Burps on this one accentuate the flavor, tending more towards an oud brune than anything else. Even with the alcohol character, I think this one improved with the additional aging. It added a nice extra bit of acetone tart/sweet while toning down the base. This is a pretty nice sour brew.

 1,601 characters

Photo of joshuaseresse
4.04/5  rDev -1.7%
look: 4 | smell: 5 | taste: 3.5 | feel: 4 | overall: 4

Shared this bottle at our recent La Crosse sour tasting. Thanks to GrandCruDrew for this bottle, thanks Drew! Not too sure which vintage it is but based on the characteristics of the bottle and label, the people at the brewery (I called them direct) said it was at least 3 years old, if not older (and they were thinking it was the 32 month aged vintage) Split with some upright BAs:

A - Caramel brown with light amber, yellow hints. No real head. Tiny bit of lacing and signs of carbonation.

S - Great smell! Caramel apple, grapes, bits of funk and slight hints of whiskey. Oaky and a bit of cherries.

T - Just a slight let down... :( The flavor is a bit watery. Hints of whiskey, funk, cherries and oak.

M - Smooth and a bit thick. No real carbonation.

O - Well, I'm really glad that I got to try this and am really curious as to the other vintages but I'm OK with not seeking this vintage again. Don't get me wrong, the smell was AWESOME but the flavor was a bit of a let down and made me a little sad. Oh well...but thanks again for the hookup Drew!

 1,059 characters

Photo of Weissie
4.04/5  rDev -1.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Photo of quasimoto
4.04/5  rDev -1.7%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Color is a cloudy amber color with an off-white head, the turns rocky and laces nicely. aromas of musty blankets, some hay, sweet oak, malt, alcohol, some red fruit, and plum.
The flavors are al of the above but blend in with some bread, candy, and a little bit of vinous flavors.
The mouth feel is light and lightly carbonated. Dries out in the end with a tart clinch to the tongue.
Overall a very clean, easy drinking over-complexed fantastic beer.

 453 characters

Photo of Kramerbarthomer
4.06/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of tewaris
4.06/5  rDev -1.2%
look: 2 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4

11.2 oz stubby bottle sent by Romulux. Poured into a snifter. Thanks!

Pours a dark burnt red, with good clarity. Thick layer of dregs is seen settled at the bottom and the neck of the bottle, that thankfully did not get disturbed at all. In spite of a good pour, no head forms and the beer looks lifeless :-/ This is surprising because the carbonation couldn't have been more apt as far as the mouthfeel goes!

An ale of staggering complexity, La Roja Grand Reserve opens with the vinegar and plum peel character typical to Flanders style beers, but quickly delivers fleeting notes of bubblegum and phenols, typical to tripels. It is also one of the most oak/bourbon forward beers and reminds me of straight bourbon every now and then. With so much going on, the finish is puckering dry, in part from oak and in part from acid. A fruit peel like slightly tart bitterness lingers with hints of wood. Amazing! The relatively low body keeps things clean and also lets the oak/bourbon shine, almost dominate the end in the best way.

2, 3.5, 4.5, 5, 4

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Photo of KickInTheChalice
4.06/5  rDev -1.2%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 330 mL bottle into a snifter. Thanks to bauermj for bringing this over.

Appearance: This has almost no head from light carbonation and a bright copper color with transparent edges.

Smell: The aroma is very sour and scorches the nose a little bit. Toasted bread and caramel malt fade behind a soft funky presence with a nice sour cider aroma.

Taste: The flavor is sour more than anything. Lemon citrus fronts light toasted bread and a bit of caramel malt. Some cherry in the background. It is sour all the way through.

Mouthfeel: This is lighter, more dry, and flatter than the regular La Roja I have had.

Overall: I can't quite decide if I like this better than an aged La Roja or not. It is more sour and lighter bodied than the regular.

 760 characters

Photo of mikereaser
4.07/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Reviewed blind thanks to Abraxel as part of the Blind Beer BIF #6

A - Poured from a short bottle into my tulip. It pours a chestnut brown, very murky, with just a little bit of foam that quickly faded.
3.5
S - Nice sour cherry and apple aroma with some nice funk. There is just a bit of oak along with some grapes? The smell is so inviting it makes my mouth water.
4
T - Light vinegar flavor mixed with some nice red berries, maybe cherries or raspberries. The sourness is not as strong as I expected and makes it very drinkable and not tiring so far. The tartness seems to becoming stronger as I sip it, sometimes hitting you in the back of your mouth.
4
M - Light bodied with slight carbonation. It has a nice dry finish. It works well with this beer.
3.5
D - Very easy to drink and quite enjoyable.
4.5

Again, I really have no idea what beer it is so I'll rip open the bag...

Jolly Pumpkin La Roja Grand Reserve!
Its not on my want but is a big want of mine. I had no idea it was bottled in 330ml bottles. Very nice indeed and just the right amount all around. Thanks Abraxel for the chance to try this one.

 1,114 characters

La Roja - Grand Reserve from Jolly Pumpkin Artisan Ales
4.11 out of 5 based on 223 ratings.
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