La Roja - Grand Reserve | Jolly Pumpkin Artisan Ales

BA SCORE
90
outstanding
223 Ratings
THE BROS
-
no score
Send samples
La Roja - Grand ReserveLa Roja - Grand Reserve
BEER INFO

Brewed by:
Jolly Pumpkin Artisan Ales
Michigan, United States
jollypumpkin.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Gueuzedude on 02-16-2006

BEER STATS
Ratings:
223
Reviews:
88
Avg:
4.11
pDev:
11.44%
 
 
Wants:
287
Gots:
67
For Trade:
8
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 223 |  Reviews: 88
Photo of claaark13
4.09/5  rDev -0.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

2011 stubby.

A - Very still, translucent with a brownish-red hue.

S - Mild vinegar, cheesy funk.

T - Some vinegar, tart throughout. Some cherry-like presence at times with a little bit of wwd.

M - Light to medium.

O - I liked this one, but the appearance and body pull it down a bit.

 288 characters

Photo of cfrobrew
4.75/5  rDev +15.6%

Photo of Envelopes
4/5  rDev -2.7%

Photo of C2H5
4.5/5  rDev +9.5%

Photo of auroracrisis
4/5  rDev -2.7%

Photo of hansgruber
4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of Bp123
4.25/5  rDev +3.4%

Photo of wallbj
4.24/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of montrealbcr89
4/5  rDev -2.7%

Photo of Luk13
4.21/5  rDev +2.4%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle batch 48 thanks to the sarro crew. Appearance: Red/brown pour with no head, not necessarily attractive. Aroma: Balsamic vinegar upfront almost ketchup-like, some cherry twist. This is one is really oaky. Taste is insanely sour even more than the Lambicus, it feels like a fruity acidity (lemon and grapefruit) mixed with vinegar, red wine and lots of wood. A little bit of sweetness makes a little easier to drink but still mouthpuckering. Palate is flat but so sour it is almost spritzy like a red wine that turned bad. It also burns when it goes down the throat. But it didn’t hurt the beer. Overall, it reminded me of the Lambicus but I prefered this one to it. I loved the red wine aspect mixed with the balsamic vinegar. A very good beer that I would not drink often.

 781 characters

Photo of beerhan
4.35/5  rDev +5.8%
look: 3.5 | smell: 3.5 | taste: 5 | feel: 4 | overall: 4.5

2011 Vintage. 11.2 oz bottle

A-Pours a very dark ruby. Looks like very dark cider and a murky brown from the top. Carbonations does not look promising. Pours thin with a slowly rising white head that fades fast and remains thin.

S-Smell is dominated by apples, straw, chardonnay-esque aroma.

T-I was a little vary of the taste when I poured this beer but this blows the regular la roja away. There is a lot of oak up front as well as some dried fruits (strawberry and grape). It is very unique. Pleasantly sour but not overpowering.

M-The sourness of this beer varies with how long you let it sit in your mouth. It is very smooth but if you let it stay in your mouth for a long time it is like a warhead. The alcohol is nonexistent.

O-I went into this beer with no real expectations since i did not know what it would be like. I think it is fantastic and just a treat. Not quite as good as the biere de mars grand reserve but not one to forget.

 950 characters

Photo of mpyle
3.53/5  rDev -14.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Amber color and clear. Moderate sized white head with good retention.

Peppery, fruity, red wine. slightly earthy, barn yard aroma.

Fruity sweet, bitter, and eventually sour. Like the sweet and sour, but the bitterness felt out of place. Medicinal. Too bitter at the start.

Medium body and light-medium carbonation. A bit astringent from the sourness, minimal alcohol warming.

More bitter than expected, and not the fruity/sour combo that is sometimes seen in the style.

 473 characters

Photo of RPM3334
3.9/5  rDev -5.1%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of gator79
4.36/5  rDev +6.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of paleoplant
4.25/5  rDev +3.4%

Photo of plaztikjezuz
3.73/5  rDev -9.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

this beer was tasted at the michigan brewers guild winter beer fest.
from my notes i was served a deep copper sample with a good head.
the aroma was full of brett.
the flavor was a little sour , fruity, minerally, unidentified spice.
the mouthfeel was little watery.
they were pushing this as a 18 month oak aged la roja.

 326 characters

Photo of readbaron
4.25/5  rDev +3.4%

Photo of grayburn
4.13/5  rDev +0.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Wow, what a beauty out of the bottle, pours a ruddy brown with a huge head. Lacing and retention are perfect.

The smell is dominated by some sour funk notes, then some oak is followed by caramel sweetness.

The taste starts funky, moves to a heavy smokey oak. Sour notes abound, slight residual sweetness.

The mouthfeel is a bit thin, carbonation is nice though.

The drinkability is pretty good, overall a very nice offering, rather complex.

 444 characters

Photo of Brian700
4.42/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Kbaker for bringing this one over to my place to share.

This beer rocked my world. When tasting Jolly Pumpkin beers, the age of the beer has so much to do with what you are going to get. The beers are great fresh, great with a little age, great old...but the older they get the more they all kind of start to taste the same. The funk takes over and you get a great beer without some of the subtelties that it once had.

This one seemed to be less funk controled although it was aged for 18 months in a whiskey barrel. All the subtle flavors were well pronounced. It poured a nice amberish/brown with an off white head. The aroma was a tone of oak, whiskey, light vanilla notes. There is that funky bret/lactic presence.

Mouthfeel is medium bodied with moderate carbonation and is a pleasure to wash over the palate.

The drinkability is great. I wish I had a few 750s of this instead of a 12 oz bottle to split amongst 3 people. Nice one Spooky Ron.

 969 characters

Photo of MrHirschybar
4/5  rDev -2.7%

Photo of intovert2438
4.25/5  rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of jmsedgwick
4.5/5  rDev +9.5%

Photo of xav33
4.52/5  rDev +10%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Jolly Pumpkin La Roja - Grande Reserve
12 oz bottle
Recent release(04/07, batch #2(?)), blushed over 05/07
Medium pour in a tulip glass.

Poured a hazy orange brown with a small light brown somewhat lasting head with lots of carbonation. Very interesting lacing as I tipped the glass for a sip.

Smelt of strong fruity sour oranges and fresh fruit salad and moderate caramel, vinous.

Taste was upfront strong sour and moderate sweetness and light spiciness followed by a strong bitter and sour yeast on a long bitter finish.

Palate was light to medium bodied, softly carbonated, creamy to a dry finish, lightly alcoholic and puckering.

Overall, this is something special. The sour flavors are bold and striking, almost intimidating, but not off putting by any way. The aroma itself is a mystifying treat. I couldn't find myself drinking this in the winter though due to its puckering factor. It's a very odd style and sensory experience, somewhat new to me, but the balance of such strong sour flavors is simply amazing.

 1,036 characters

Photo of stevefinny
4.5/5  rDev +9.5%

Photo of acostuhhh
4.64/5  rDev +12.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

La Roja - Grand Reserve from Jolly Pumpkin Artisan Ales
4.11 out of 5 based on 223 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.