La Roja - Grand Reserve | Jolly Pumpkin Artisan Ales

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90
outstanding
223 Ratings
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La Roja - Grand ReserveLa Roja - Grand Reserve
BEER INFO

Brewed by:
Jolly Pumpkin Artisan Ales
Michigan, United States
jollypumpkin.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Gueuzedude on 02-16-2006

BEER STATS
Ratings:
223
Reviews:
88
Avg:
4.11
pDev:
11.44%
 
 
Wants:
287
Gots:
67
For Trade:
8
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 223 |  Reviews: 88
Photo of thewimperoo
4/5  rDev -2.7%

Photo of kmpitz2
4.02/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4.5

12 oz bottle. 8 oz sample. This brew pours a very dark tea brown color with just a fwe wisps of head over top. This is a pretty hazy beer, and is as still as they come. I imagine that at bottling, there were minimal sugars left for the beaties to chew up and gas out the carbon dioxide. Aroma is initially very sour, lightly acrid, and a touch acetone sweet. After sitting in the glass for a minute, the base beer really comes through, giving impressions of brown sugar soaked figs, with very solid oaky tannins lending to bring thoughts of whiskey when I smell it. The sweet acetone notes are still there, making me think of an oud brune. I like it. Flavor is interesting. It initially hits with a sour tinge before swallowing. After swallowing, the alcohol really dominates, melding in with the light tart brett character. After swallowing the beer, the flavor starts to develope. Light brown sugar sweetness and raisin, with a very nice Belgian spicey character. I would like to see less of the alcohol flavor, as it gets in the way and blocks out some of the more fine flavors that are behind it. Mouthfeel is fairly light with a flat carbonation, but it is what I was expecting. This one is pretty dry as well, but with the age and the beasties used to chop up even the most complex sugar, its no surprise. Burps on this one accentuate the flavor, tending more towards an oud brune than anything else. Even with the alcohol character, I think this one improved with the additional aging. It added a nice extra bit of acetone tart/sweet while toning down the base. This is a pretty nice sour brew.

 1,601 characters

Photo of ThePorterSorter
4.19/5  rDev +1.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottled March 2012 (> 1 yr old now), Batch 454 & 469, Review #700 in a bad ass fantome glass

The beer pours a murky, rusty brown with a centimeter of off-white head that dissipates into a thin halo with little lacing and some sediment. The nose is relatively mild with notes of tart cherries, vinous grapes, and a touch of nail polish. I remember the regular la roja being quite astringent, but this drinks a lot smoother with rounded fruit flavors, malt sweetness, good oak, and less acetone. The mouthfeel is initially molassesy sweet and fruity with a non-bitter, dry, acetone/fruity finish. This is definitely a better beer compared to the regular and is worth trying at least once, but I wish it was more available and at a lower price point.

 751 characters

Photo of oldp0rt
4.25/5  rDev +3.4%

Photo of PHBoiler
4.5/5  rDev +9.5%

Photo of Magery
4.5/5  rDev +9.5%

Photo of loganburgh
4.34/5  rDev +5.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Photo of grub
4.47/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

2008 Biergotter Tasting, Day 1: Sour/Wild Ales. DrJay picked up the special oak aged blend for me and i purchased the 32 month aged bottle at the brewery. thanks jay!

12oz bottles. one is labeled "special oak aged blend" and was purchased in december 2007. the other is labeled as batch 48, barrel-aged 32 months. sampled side by side on nov 27/08. recorded score reflects the 32 month aged version.

32 month: 4.5/5/4.5/4/4 = 4.5
pours crystal clear deep red with only a small dense ring of very fine white bubbles clinging to the sides of the glass. no lace.

aroma is fantastic. oak, vanilla, bourbon. touch of lemon. lots of tannin and woody character. bit of dark fruit. light citrus. earthy. so much more depth than the younger batch.

wow. taste is excellent too. vanilla, bourbon, oak and tannin. lemon. bit of dark fruit. light alcohol. some vinegar too. bread. bit of cracker. leather. horse blanket funk. mixed citrus. malty and delicious

mouthfeel is good. just under medium carbonation level. just under medium body. bit of a lingering acidity.

drinkability is good. it's certainly more acidic than the younger batch and that does detract slightly from its drinkability, but overall it's still my favourite of the two. great stuff.

2007 batch: 4/4/3.5/4/4.5 = 3.85
pours hazy and slightly lighter red than the 32 month. a big fluffy white head forms, falling slowly and leaving lots of lace behind.

aroma is good. vanilla. light oak. maybe a hint of bourbon? lemon. touch of cider vinegar. white bread. cracker. light alcohol. white wine. light fruit, but nothing specific or dominating.

taste is good. light vanilla. lemon. malt vinegar. bread and cracker. there's a mix of some lighter fruit, but not nearly the depth of some of the other beers we've tasted and not as nice as it's older brother.

mouthfeel is good. just over medium carbonation level. medium body. fairly smooth even wtih the light acidity.

drinkability is great. the acidity is more restrained than in the older batch, improving it's drinkability. i'd still happily take the older batch overall.

 2,086 characters

Photo of Thedrizzle
4.12/5  rDev +0.2%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Photo of SaisonRichBiere
4.17/5  rDev +1.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Purchased at the release in Ann Arbor, 9-22-2012. Batch 454 & 469. Bottled 3-13-2012

Poured from an 11.2 oz. stubby bottle into a goblet glass.

Appearance- murky reddish copper with only a few bubbles. No head to speak of, very minimal carbonation. Very surprising from a Jolly Pumpkin brew.

Smell- Strong buttery carmel notes, cinnamon, nutmeg, with a funky, tart cherry and red wine vibe with a big oak presence. Very reminiscent of a barrel warehouse in Kentucky.

Taste- Strong sour cherry draw, plums, black grapes, fruit acidity, followed by big, dry, buttery merlot notes, dry oaky finish. Finishes remarkably dry for how tart it begins. Very complex.

Mouthfeel- very soft, almost no carbonation. Very smooth.

Overall- A great beer. Drastically more complex than the standard La Roja release. The taste stands out in this one. I'm very glad I was able to get a few of these. Will be a great one to have in the cellar, and during the winter.

 952 characters

Photo of Crosling
3.9/5  rDev -5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Orange color with a small, white head that leaves a light ring. Aroma shows a lot of the barrel with coconut, wild yeast and mountain fruit notes. Flavor has a lot of wildness, red fruit character, funk and a lot of barrel contributions. It's a funked out sour ale with a lot of complexity. It's a nice ale.

 307 characters

Photo of Devman171
4.13/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Great dark fruit sour, almost too much acid on the back end though

66 characters

Photo of gratefulbeerhead
4.25/5  rDev +3.4%

Photo of _morandi_
4.34/5  rDev +5.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of seeswo
4.25/5  rDev +3.4%

Photo of drbenderdo
2.98/5  rDev -27.5%
look: 3 | smell: 3 | taste: 3 | feel: 2.75 | overall: 3

Blend 1: bottled 11-3-14
Poured a murky brown with basically no head. Smell is funky and tart. First few sips were nice and sour, but as it warmed, all I could taste was sherry vinegar. Very unusual mouthfeel. Overall, disappointed. LOVE the original La Roja....one of my all time favorites. This, not so much.

 311 characters

Photo of SpdKilz
4.35/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked up at the release in Ann Arbor. Shared with a few people at AgentZero’s birthday tasting. Batch number 438/439.

Appearance – Pours into my trusty tulip with a murky orange/reddish color. About a half finger of off white head is achieved with a moderate pour that leaves slight lacing.

Smell – Musty barnyard funk, cherry vinegar, heavier caramel, toasted bread, and malt than the BdM GR. Slight oak and lactic.

Taste – Similar to the regular La Roja, though heavier oak and just a bit more tartness. Overall, it is somewhat close to the regular version of this which is a bit of a disappointment. Nice cherries, earthy barnyard funk, and must. A nice tartness.

Mouthfeel – Medium bodied, lively carbonation.

Overall – Easy to drink, a bit more sour than the regular. However, I hope this gets a bit more tart with age.

 842 characters

Photo of jegross2
4.27/5  rDev +3.9%
look: 2.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Reviewing the La Roja Grand Reserve from Jolly Pumpkin Artisan Ales out of Dexter, Michigan.

Score: 94

Bottled 03-13-2012. Label says "Batch 454 & 469", whatever that means. Served in a stemmed Doom teku-wanna be and enjoyed on 06/12/13.

Appearance: Pours a super cloud reddish-brown color that fades to a super dull and pale yellow color at the top. Pours a ring around the glass of off-white bubbly head. Minimal lacing and retention. 2.5/5

Smell: Tons of sharp vinegar, musty and sour cherry and oak. Red grape and a touch of dark fruit too. Lots of lacto. Shares a quality that I can't put my finger on with the Crooked Stave Cognac Sentience I had last week. 4.25/5

Taste: Super tart. Sour cherry, vinegar, lacto-ey greek yogurt and oak (in that order). Hints of dark fruit in the finish too. Lingering lacto-infused cherry, but clean otherwise. No funk. 4.5/5

Mouthfeel: Just shy of medium bodied, minimal carbonation. Super tart, dries out the cheeks. 4.5/5

Overall: A delicious American wild ale. Blows regular La Roja out of the water. Sour cherry and lacto without being medicinal. Glad I have another in the cellar!

Cost: $10 for an 11.2 oz (330 ml) stubby bottle.

 1,183 characters

Photo of iatethecloudsfor
4.5/5  rDev +9.5%

Photo of cultclassic89
3.69/5  rDev -10.2%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.5

A bit too acetic, pretty harsh sour.

36 characters

Photo of vrbulldog22
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of mentor
3.55/5  rDev -13.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle purchased at the brewery about 6 months ago. Pours a murky dark copper with almost no head. Smells soured and brettanomyces. Fresh lettuce from the crisper, sour brett w/o much horseblanket, and cherry.

Tastes sour. Acetic more than lactic, which is a change for the beers I've had from Jolly Pumpkin. Peaches and nice oaky character. Some alcohol heat adds a counterpoint zing. Md-light mouthfeel, yet light and creamy. Decent drinkability. Not profoundly complex. An interesting take on brettanomyces.

 511 characters

Photo of AleWatcher
4.65/5  rDev +13.1%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Had a kickass JP tasting a while back... finally getting my notes typed up.

Pours a murky reddish brownish rust color. Minimal head, minimal lace. Some small bubbles stick behind in the legs.
It doesn't look bad.

The nose is super sour. And tart. Oak, sour cherries... smells great. It smells so great I shall pause and blow my nose to ensure my enjoyment level is where it needs to be. The oak is big. Little bit of vinegar. Very fucking nice.
The beer ends up being pretty dry... It starts off with a little sweetness and then dries out with some strong tartness before going full-out, over the top sour.

The body is medium, with really really light carbonation-- almost wine-like... But man does this work.

Overall-- just spectacular. This is in my top 3 from JP... I would love to get more of this one!

 811 characters

Photo of whitenads
4.5/5  rDev +9.5%

Photo of Photekut
5/5  rDev +21.7%

La Roja - Grand Reserve from Jolly Pumpkin Artisan Ales
4.11 out of 5 based on 223 ratings.
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