Baudelaire IO | Jolly Pumpkin Artisan Ales

Baudelaire IOBaudelaire IO
BA SCORE
4.07/5
682 Ratings
Baudelaire IOBaudelaire IO
BEER INFO

Brewed by:
Jolly Pumpkin Artisan Ales
Michigan, United States
jollypumpkin.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 6.80%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by NoLiberty on 10-27-2009

BEER STATS
Ranking:
#2,592
Reviews:
213
Ratings:
682
pDev:
9.58%
Bros Score:
0
 
 
Wants:
50
Gots:
111
Trade:
12
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 682 |  Reviews: 213
Photo of DustinSWB
4.5/5  rDev +10.6%

Photo of jmich24
4.25/5  rDev +4.4%

Photo of jaywes754
4.5/5  rDev +10.6%

Photo of Rekrule
4.25/5  rDev +4.4%

Photo of BuzzG
3.75/5  rDev -7.9%

Photo of Buck_Jones
3/5  rDev -26.3%

Photo of nickfl
4.51/5  rDev +10.8%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

It's a gusher! Hazy amber brown body topped by a huge meringue like head of white foam. The aroma is spectacularly floral with pepper, hibiscus, tropical fruit and farmhouse goodness. Sweet malt with more pepper and lots of the same floral notes that are in the aroma. Medium body, high carbonation, and a balanced finish. Really nice, this is a great saison and an excellent use of flowers in beer.

 399 characters

Photo of kylehay2004
4/5  rDev -1.7%

Photo of superspak
4.1/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, bottled on 6/10/2013. Massive gusher upon opening, but no lost beer. Took a while to pour it. Pours very hazy reddish orange color with a fairly dense and rocky off white head with great retention, that reduces to a nice cap that lasts. Dense foamy lacing clings on the glass, with a large amount of streaming carbonation retaining the head. Aromas of big green apple, pear, cherry, pineapple, lemon zest, rose petal, herbal, floral, grass, clove, light pepper, light caramel, bread, musty funk, and yeast earthiness. Damn nice aromas with good balance and complexity of fruity/earthy yeast, flower petal spice, and malt notes; with good strength. Taste of tart green apple, pear, lemon zest, cherry, bread, light caramel, rose petal, herbal, floral, grass, clove, pepper, musty funk, and yeast earthiness. Slight earthy tartness on the finish; with lingering notes of apple, pear, lemon zest, cherry, bread, light caramel, rose petal, herbal, floral, musty funk, and yeast earthiness on the finish for a good bit. Damn nice balance and complexity of fruity/earthy yeast, flower petal spice, and malt flavors; with a great malt/yeast balance and zero cloying flavors after the finish. Very high carbonation and medium bodied; with a very smooth, crisp, and moderately prickly mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an excellent spiced saison. All around great balance and complexity of fruity/earthy yeast, flower petal spice, and malt flavors; and very smooth and crisp to sip on for the ABV. A very enjoyable offering.

 1,633 characters

Photo of GreenMountainBoy
3.75/5  rDev -7.9%

Photo of micropale
4.25/5  rDev +4.4%

Photo of Ispeakforthetrees
3.75/5  rDev -7.9%

Photo of StonedTrippin
4.32/5  rDev +6.1%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

wild ale saison type with rose hips, rose petals, and hibiscus flowers. what a cool beer, the first ive had with hibiscus not to be way over the top like perfume, beautifully balanced and accentuated by the accents here, just killer beer. i come across this in my revisiting everything jolly pumpkin has done, and its all just so darn good. lovely dark pink orangey color to this, under a titanic white foam head that continues to rise and never fades, good looks. the nose is quite floral, i smell the rose hips before the others, and of course the classic brett strains of this brewery. a lighter wheat malt lets the funk shine through, a tad sour and lactic, a little citrus, but a lot of rose hip and rose petal in this, its summery but also trans-seasonal. there is a mellow herbal quality, and a tea-like property as well, both from the floral additions i assume, and the finish is bright and light and dry and funky, while maintaining a smoother feel with a lush body and tickling carbonation. this is a demonstration of creativity, restraint, craftsmanship, and beauty. a one of a kind brew worthy of the highest accolades.

 1,131 characters

Photo of chippo33
4.5/5  rDev +10.6%

Photo of DC_Brah
4/5  rDev -1.7%

Photo of Flashyspoons
4.5/5  rDev +10.6%

Photo of bauermj
4.25/5  rDev +4.4%

Photo of mrskunk
4/5  rDev -1.7%

Photo of kk73
4/5  rDev -1.7%

Photo of alex_hart
4.25/5  rDev +4.4%

Photo of biegaman
3.56/5  rDev -12.5%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Fire in the hole! Baudelaire iO gushes like a volcano. This is never fun. Definitely not the good kind of first impression. Pink-tinted froth is no doubt pretty, but no one needs this much of it; the glass is half full with foam. The other half isn't exactly charming either - it's a murky combination of ruby grapefruit and blood orange tones.

"Throwing caution to the wind and following (their) creative muse" has evidently led to unpredictable results (as the spill on my kitchen floor attests). The nose is intensely, almost indescribably sour. Admittedly this is not surprising from Jolly Pumpkin, but the magnitude and concentration of sourness was not expected from something brewed with roses and hibiscus.

Oddly enough, the flavour is better appreciate in the aftertaste. There's far too much tartness and oakiness on the palate to note the delicate tastes of rose hips, rose petals, and hibiscus. But once all the bubbles and mustiness fade there is lots of strawberry flavour as well as a trace of flowers and herbal tea (though vanilla and lemon juice still have the greater presence).

Obviously Batch 101 (bottled May 2013) didn't go entirely according to plan, but such is the nature of spontaneous fermentation. Fortunately wild yeasts typically yield interesting, even if unideal results; the acidic tartness and moderate spritz are well-suited to the beer's airy, light disposition. The malts also provide a substantial bakery-fresh breadiness.

Despite this batch's obvious faults, Baudelaire iO delivered on the promise of a soft, delicate, and tart Saison. It's atypically approachable for something intentionally soured and left to ferment in old oak barrels replete with all kinds of bacteria. Indeed, barrel-aging and wild yeast are often used to make brooding, intimidating beers - but this is the opposite of that.

 1,844 characters

Photo of iatethecloudsfor
4.25/5  rDev +4.4%

Photo of AirborneBeer
4/5  rDev -1.7%

Photo of midlifec
4/5  rDev -1.7%

Baudelaire IO from Jolly Pumpkin Artisan Ales
Beer rating: 4.07 out of 5 with 682 ratings
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