Brewer's Art Green Peppercorn Tripel | The Brewer's Art

113 Reviews
Brewer's Art Green Peppercorn TripelBrewer's Art Green Peppercorn Tripel

Brewed by:
The Brewer's Art
Maryland, United States

Style: Tripel

Alcohol by volume (ABV): 9.20%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by orsulacp on 02-14-2004

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Reviews: 113 | Ratings: 201
Photo of Mora2000
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to thirdeye11 for sharing this bottle. A very interesting sounding beer.

The beer pours a yellow color with a white head. It looks about like a tripel should. The flavor is heavy on the pepper with some citrus notes. It is not a black pepper flavor, but it is more similar to white pepper. Judging by the name, I guess green pepper is similar to white pepper. The flavor is pepper, flowers, wheat, alcohol and citrus. Very nice. Medium mouthfeel and medium carbonation.

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Photo of smokeypeat
4.07/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

750ml bottle. Pours with a massive white foamy head. Golden honey in color with a cloudy appearance. Leaves a nice amount of lacing. Really like the unique taste of this tripel, I assume it's the use of peppercorns as I don't think I've had another beer with them present. Definitely spicy, but there is no overbearing heat to the spice. Strong bready yeast profile with a nice touch of herb and grass. I'm glad I have this local.

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Photo of mash4077
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 3.5

Shared this with some loved ones earlier in the day.

Pours with a white wine look, with a nice bubbly head. Smell of the peppercorn and general spicyness was nice. Starts with a kick and ends with one, but is smooth through the middle. More fizzy than creamy, a little champagne feel. Nice to sip and share.

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Photo of brownbeer
3.73/5  rDev -8.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

I do love me some peppercorn beers. This one has peppercorn written all over it. The nose has some Belgian yeast banana-y esters, more so than the taste. Sweet malt and banana flavors are balanced by peppery spice and alcohol. In the end, it's over-carbonated and it needs food, but if you like peppercorn, and weird beers, it's worth a try.

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Photo of jlindros
4.2/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Trying this one thanks to beandip and shared with Central New England BA Meetup.

A: Belgian style fluffy 2 finger head that fades like a big mess all over the place. Clear golden yellow color.

N: Belgian tripel malts, slight sweet and light booze with some spicy pepper aromas. Green pepper with peppercorns, a little juicy fruits and Belgian yeast with a slight boozy aroma. Pretty Berlinerweisse like, with some dry fruits and grassy hop aromas.

T: Belgian tripel like, with spicy peppercorns and green pepper. Lots of spices start on the flavor but fade as the taste goes on, pretty dry but slight sweetness, juicy fruits and Belgian yeast, a little hear and a slight grassy pale hops.

M: Lighter body loaded with carbonation, even a little creamy.

F: Dry with some lingering malts, a little yeasty and fruit flavors linger, with a touch of booze. A little pale grassy hop flavor with touch of bitterness. Most of the pepper is gone but a spicy heat seems to come out on the finish, like chewing on peppercorn.

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Photo of taylorhamrick
3.78/5  rDev -7.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Received in a trade from Lunch.

Consumed 4/20/2010 - reviewed from notes.

Pours a hazy golden color with a huge billowy head. The bubbles look loose, and leave a nice little web of lace on the glass. A nice looking beer. The smell brings to mind apple peels and bready yeast, with a hint of grass and spice. The apple peel smell dominates. I'm also not sure of exactly what a green peppercorn tastes or smells like - so I'm not sure if I can spot it well. The taste is initially sweet and malty, a little dusty from the yeast, and tart with some notes of apple. There's alittle spice and burn as you swallow, that almost makes me want to sneeze. The body is a nice medium-full, with quite lively carbonation. Really despite the way it finishes bone dry, it has a nice thickness to it. It's a pretty nice beer, pretty strong though, I had to give up the last half of it so I wouldn't go too far, but it's a good tripel, with a very interesting level of spice.

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Photo of degerbah
4/5  rDev -2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a cloudy yellow with a ton of head that trys to overflow my glass. The aroma is slightly spicy and stings my nostrils a little bit as I inhale. The taste is hard to describe. Slightly peppery to be sure, but the taste feels almost heavier on my tongue after I swallow. I think the beer also tastes slightly salty, like I need to wash it down with a glass of water. THe beer is extremely drinkable for something so strong. It's a little odd for a tripel, but one of my favorites in the style.

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Photo of ThaBobfather
4.06/5  rDev -0.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours an opaque golden with a hazy tint- lots of bleached head.
Smell is spiced lightly- a solid tripel smell-malts with a beery quality.
Taste is solid- belgian yeasts begin into a nice spice- correander.
Finish is wettish- a tongue paralizing spiced after-taste.
Drinks very smoothly- 9.2 is very solid with no hang ups even with the spice.

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Photo of mwa423
3.35/5  rDev -17.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 2.5

A - Slightly hazy light gold. The head was tremendous and almost entirely filled the first glass I poured.

S - ....Strange. The green peppercorn was most of the aroma, with slight hints of Belgian spice. Very hard to rate because it's just so odd.

T - The first taste wasn't much except for the green peppercorns. As it warmed up it was spice and the belgian tripel flavor really comes through.

M/D - Mouthfeel was rough, had a similarity to pop rocks. I wouldn't call this drinkable, but certainly unique.

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Photo of Kegatron
3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

750 ml corked and caged bottle into several glasses.

Pours a fairly clear gold, with several huge foamy fingers of bright-white head. This stays rich and frothy, leaving massive foamy swathes of lace behind. The aroma is floral up front, with the green peppercorn really jumping out as this warms, along with some underlying notes of sweet fruit, bread, and yeast.

The taste is VERY sweet with fruit and bready sugars, along with a fairly light hop presence. This is pretty assertive with the yeast, finishing very dry with a touch of heat from the peppercorns. The mouthfeel is medium bodied, with a softer and easier carbonation that then sits on top of a much thicker and stickier feel. Alcohol is mostly well hid, just a

I liked the peppercorn element of this but it was nearly drown out by all of that overly sweet and borderline cloying stickiness at times. I've had this on draft a couple of times and it was much better than this bottled version.

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Photo of ccrida
4.18/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

750ml bottle (thx johnmichaelsen!), best by 12/2/10, poured into my large St. Feuillien goblet, Green Peppercorn Tripel is a clear gold with lots of lively spritz forming a massive white head, very tight bubbles that has long last and leaves big foamy lace.

Smell is markedly peppery, with a little sweet bread dough like grain.

Taste nicely balanced and satisfying. The pepper is clearly present without overwhelming the clean sweetness of the grain and yeast character. Bittersweet, with a bone dry finish that lingers forever, in a good way, where the pepper manifests itself in the back of the throat.

Mouthfeel is full of fine carbonation, light bodied and dry.

Drinkability is good, in spite of the robustness of the peppercorns, the sweetness of the base beer provides some balance. My bottle's obviously a bit on the older side, and I suspect that the spice:sweetness has skewed to the pepper over time. Well made, unique, fairly light and clean, surely the best overtly spicy beer I've had (my general rule of thumb is if I can immediately distinguish the spice that was used, it's to much).

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Photo of ffejherb
3.7/5  rDev -9.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to Kegatron for sharing this 750ml bottle on 2/13/10.

A - Poured a clear golden body with some gritty particulates suspended throughout and mammoth three-finger crown of bubbly froth that diminished to a quarter inch of retention and deposited foamy lace all over the glass.

S - Sweet aroma with a pronounced peppercorn presence, resulting in a spicy character. Yeast offers fleshy fruit esters akin to apple and pear. Aside from the spiciness, there is also a hint of candi sugars.

T - Peppercorns are a bit more prominent in the aroma than the flavor. While there is a touch of heat from the peppercorns in the backend, ultimately this is quite a sweet Tripel with a sugary malt backbone.

M - Medium bodied with light carbonation and an oily texture, resulting in a slick mouthfeel overall. Finishes with a hint of heat from the peppercorn infusion.

D - Tasty Tripel with some heat and spicy, peppery character. Overall, I found it to be a bit too sweet for the style (and considering this was brewed with peppercorns). Still, this was a nice introduction to Brewer's Art, a brewery that has eluded me thus far.

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Photo of DefenCorps
4.08/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On cask at Max's, dry-"hopped" with peppercorns. I heard from a friend that his pour actually included a whole peppercorn!

Mildly hazy orange with a dense off-white head with great retention and lace, this is excellent stuff. The nose is super spicy and peppery, quite over-powering in fact, with some honey and a nice yeasty spiciness. Grainy sweetness is present, this is solid. The palate opens mildly sweet with a grainy sweetness, a little honey, plenty of fresh ground pepper, nice phenols and a mild yeasty character. Drying and spicy on the finish with a grainy bitterness and some spice, this beer is medium-light in body with soft carbonation and a great finish. Solid stuff, I prefer the non dry-"hopped" version, though.

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Photo of Mistofminn
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to beandip for sending me a bottle of this several months ago. Thanks Adam for the chance!

Pours a clear golden color. When held into the light, suspended sediment is noticeable. Following glasses get hazier and hazier as the yeast is stirred up from it's long slumber in the bottom of the bottle. A nice carbonation aids a white, frothy head with great retention and leaves behind some nice lacing.

The nose is very fruity, I get apples and pears with a nice sweet malt backbone. Nice Belgian yeast character. Pretty good nose for a tripel.

Tastes much the same as the nose, with the fruityness of apples and pears coming out, sweet Belgian malts and a smooth yeast character. Finishes with a bit of a dry astringency.

Mouthfeel is medium to heavy in body, with a slow, but crisp carbonation. Smooth qualities arise from the yeast, and it goes down easy. Drinkability is great.

Overall, a good Tripel from Brewers Art. It's not bold and nothing special, but a solid example of the style. Not entirely sure on the price, but I'm guessing it's not exactly cheap so I don't think I would have this again.

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Photo of blackie
4.35/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

a: into the chalice it goes with a frothy white head atop a sunny golden, lightly hazed body, retained like a layer of meringue and dropping heavy lace on the glass walls

s: bright, sunny tripel with lots of florals and a firm but balanced current of young peppercorn on a malt body of yeasty white bread, powdery yeasts provide something of a rustic farmhouse side, slightly sweet candi sugars, fruits include green apple, white grape, peach, and sweet lemon, papery, aged noble hops, some sweet alcohol

m: carbonation lively but smooth on the light bodied beer

t: bready Belgian malt body holds a dab of sweetness and lots of activity - spicy green peppercorn, fruit flavors of white grape, green apple, and candied lemon, powdery yeasts with mild phenolics, papery hops with a clean, lightly bitter finish

d: not gonna be a problem, this is a high quality tripel and a pleasure to take in, the alcohol warms a bit but never really distracts, best beer I've had from Brewer's Art by far and one of the better American tripels around

corked 750 picked up a few months ago from Whole Foods P Street, DC

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Photo of brentk56
4.13/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Appearance: Pours a hazy straw color with a nice, foamy head that leaves plenty of lacing behind

Smell: Melon, peach, honey, ginger and spicy pepper elements

Taste: Spicy melon and peach flavors, up front, that are joined by a hot ginger and pepper by mid-palate, along with candi sugar elements, as well; after the swallow, the spices settle down, revealing a complex blend of fruit and sweet, bready flavors

Mouthfeel: Medium body with subtle, but prickly, carbonation

Drinkability: A lot of interesting elements in this beer; the peppery heat limits its drinkability, however

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Photo of treehugger02010
4.04/5  rDev -1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

My friend left this in my fridge and I poured it into a snifter.
Appearance: The body is a clear dark gold color. The head is three fingers tall, bright white, great lacing, huge bubbles and great lacing.
Smell: The aromas are spargy, black cracked pepper and pine resin.
Taste: The flavors are spicy citrus, grapefruit in the finish and black pepper.
Mouthfeel: The mouthfeel is clean, dry and medium bodied.
Drinkability: This is a very fine beer.
Don't drink and review.

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Photo of Kendo
4.3/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to my brother-in-law for the bottle. Split the 750 ml (best-by date was 12-2-10; consumed on 12-30-09) with a friend. Mine poured into a Chimay chalice. . . .

A: First impression was of the active carbonation exploding into the glass. A rocky 2-finger whitish head settles over a golden-honey body. Head retains well, subsiding into rocky, foamy peaks and leaves behind nice lace. Lots of floaties in suspension kept me from giving this a higher score on appearance.

S: Bottle might've been a little cold, as at first all I really got was basic cereal malt and some spice. As it warmed I got a bit of fruit as well.

T: First impression: sweetness and spice. I get candied sugar for the sweetness. Then as it warms there's more fruit -- think ripe apples, maybe some grapes. Spice is clearly there, though I wouldn't have guesses peppercorns if it wasn't on the label. Minimal alcohol taste, if any, though warming is felt in belly and buzz is felt in the head shortly. Lingering sweetness and fruitiness coat the palate.

M: Medium in heft with good active carbonation offsetting what at times feels a bit syrupy or sticky.

D: Very good. Went down easily and enjoyably.

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Photo of Hophead101
3.71/5  rDev -9.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

drank on 12.2.09 at the Fry's house.

The pour was very nice - a super huge head the was frothy and off white in color. the beer itself was hazy and yellow with tan undertones. nice lacing appeared as the head dissipated. the smell was light and malty, some slight yeast but not much else in there. a bit dissapointed in the smell.

taste was ok. there really isn't much peppercorn in my opinion, very slight and subtle. just a light malty taste overall. mouthfeel was crisp but finished soft.

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Photo of mjl21
4.03/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Acquired via trade...thanks Alex. 750ml bottle poured into a Chimay chalice. No abv info is given. Best by 12/2/2010.

A-When poured, the color reminds me of what honey looks like in a jar. It is semi hazy. It has a massive two finger foamy almost white head that rivals Duvel. The head stays around and at certain points it seems to grow from all of the bubbles rising furiously from the bottom.

S-Lots going on in the nose. The spiciness from the green peppercorns is definitely noticeable. Also get Belgian yeast, candy sugar, and green apple.

T-The peppercorn spice is very upfront and is apparent throughout each sip. The candy sugar and yeast are also readily apparent. The fruit flavors are there, but are lighter than I expected based on the nose. There is a little bit of warming booze that is not a distraction. As it warms more fruit does begin to come out.

M-The massive head gives it a very creamy mouthfeel. It falls on the medium spectrum and has a spritzy level of carbonation.

D-I almost felt that the spiciness from the peppercorns took away some of the other components of the beer. It was still good, but splitting a 750 ml bottle would be ideal.

Overall I really liked this one. It was my first beer from The Brewer's Art and I am looking forward to trying some more.

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Photo of RedHaze
4.36/5  rDev +6.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Picked this up in Annapolis, MD on a recent work trip.

Pours a very cloudy straw color, reminiscent of a good hefeweizen, with a very thick meringue like three finger head. the foam is very Duvelesque, both in volume and in staying power. Tons of lacing clings to the glass as a result.

Smell; once the head fades a little (which takes a while) some nice fruity notes come through. Pear and passion fruit come through, and then the peppercorn gives this a nice earthiness. The fruits and pepper do a nice job of balancing each other in the nose. Let's see if they manage to do the same in the drink.

Taste; I thought the fruits would come out initially after the aroma, but the peppercorn hits you right out of the gates. Spicy, and earthy, with just a little honey like sweetness. The fruits do come out after it warms a bit, with pears and peaches, and then a slow build back to the pepper. The combination or honey, fruits and pepper give this a bit of a floral quality in the finish.

Mouthfeel/drinkability; mouthfeel is medium bodied yet ultra smooth and creamy. There's a lot of carbonation, but it's all smooth and silky on the tongue. Drinkability is good, but I can see where some would grow tired of the peppercorn. I, however, really enjoyed the spiciness that it gave to the beer.

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Photo of Reagan1984
4.42/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

bottle says by 12/2/10

I had heard about this beer in one of the threads and was looking forward to trying this. Sounded intriguing.. Have to say, I enjoyed this quite a bit. Picked this up at Stateline on my way home from SC.

Enjoyed this with some grilled scallops and grilled veggies and thought it went very well with them.

The head was very delicate and fluffy with tiny colored flecks in it. As it slowly melted, there was sticky spider web lacing everywhere. The beer was a slightly hazy dull gold/straw color.

Aroma was wonderful. Green grapes, yes peppercorn., yeast notes and some light sweet fruit. Very fresh and bright.

Lots going on in the flavor. The peppercorn notes are just enough, but do not get in the way. Some nice flavors you'd associate with a tripel. A bit of candied sugar, some light fruit. Pear and spice. Ginger? Plenty of spice notes from the yeast... The pepper brightened the hop bitterness that lingers at the end.

I thought the body was very light and delicate. Very crisp.

Wonderful beer. I wish I had bought another bottle. I'll look for this again!!

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Photo of wisrarebeer
4.2/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks Doug for buying me the beer!
A: cloudy, yellowish-orange color
S: not overly pronounced but yeasty and clean
T: nice, well-balanced tripel with yeast and fruit notes
M: great mouthfeel, slightly dry (possibly from peppercorns), lively on the tongue
D: very drinkable and enjoyable beer

Traditional Belgian tripel. Well done.

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Photo of MaltyGoodness
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle

Pours a slightly hazed golden color with a fluffy white head that thins. Thick lacing on the glass.

Bready and yeasty, there are some sweet, fruity, and just a hint of a hint of peppery spiciness woven in.

Sweet upfront, it welcomes you with a dose of yeasty and bready flavors. Fruity midway through with a mild hop bitterness. Some mild pepper notes at the finish as it ends up fairly clean and sweet.

Full body, well carbonated.

Quite a tasty tripel, just not as spicy and peppery as I had expected (and hoped for). Easy to drink, but the ABV will catch up to you if you finish a 750ml on your own in a short amount of time.

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Photo of tempest
4.15/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Picked up a bottle at State Line in Maryland and split it with a friend. Poured a hazy gold with a tall white head that left lacing. Throughout the aroma and flavor, the peppercorn is obvious, but it never dominates the beer. Instead it does a great job of adding something a little different. This beer is otherwise a very smooth and subtle triple that reminds me of La fin du Monde for the gentle spices and occasional burst of sweet bread a light fruit flavors. Definitely try this beer if you can find it.

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Brewer's Art Green Peppercorn Tripel from The Brewer's Art
4.08 out of 5 based on 201 ratings.
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