Brewer's Art Resurrection | The Brewer's Art

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Brewer's Art ResurrectionBrewer's Art Resurrection

Brewed by:
The Brewer's Art
Maryland, United States

Style: Dubbel

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
During the fermentation of the first batch of this
Abbey-style dubbel, the yeast «died» and was
«resurrected» by brewer Chris Cashell. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet. 7%abv

Added by Todd on 02-06-2003

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Reviews: 165 | Ratings: 516
Photo of deereless
4.17/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A: Loads of carbonation on an easy pour, after 5 minutes of sitting the beer is still settling and with a solid centimeter of thick foam that climbs the edge of the glass, lots of fine sediment, the color of a opaque iced tea - 4.25, S: Significant spice and alcohol are the most notable aromas, some orange peel, slight bubble gum - 4.00, T: The alcohol is very prominent, nice spicy zing, noticeably hop bitterness, a little woodsy - 4.25, M: Nice smoothness to the beer, medium bodied - 4.25, D: Another impressive product from Brewer's Art, a very nicely crafted beer that I'd happily drink again - 4.00

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Photo of DavoleBomb
3.91/5  rDev +1.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured into a goblet.

4.5 A: Orange brown color. A little hazy (bottle condioned I presume). Two fingers of thick creamy head with lots of lacing.

3.5 S: A hint of caramel and raisin, but very faint.

4.0 T: Big hit of phenolic clove and spicy yeast notes. Lots of dark fruits (plum, raisin) which you can also smell more whilst tasting. Minimal hop character with just a touch of bitterness.

4.0 M: Medium body. Very bubbly with good carbonation, almost like a tripel. Warming alcohol on finish.

4.0 D: I'm happy I have 750 ml and not 12 ounces. Nuff said.

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Photo of MiScusi
4.63/5  rDev +20.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

A- dark orange, brownish tint where it's dense. Light tan finger width head sits and sits in this brewer's art chalice.

S- raisin, caramel, or maybe you could just call that combo figs.

T- really sweet to start off. A copious amount of caramel malt in this, but it's got the ever so slightest amount of a darker roast, like a touch of chocolate to come in there and balance out part of the sweetness. If the sweetness stayed the whole way I would not like this.

M- Medium. Good feel, enough body here but not overly slick or anything. Done pretty well for the style.

D- excellent. I can see why so many people in the Baltimore area consider this their go-to beer.

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Photo of dreadnatty08
4.17/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Tasted out of my fancy new Riedel wine glass.
Tried at the brewpub several months ago.
Pours a cloudy, deep burgundy and amber color with a solid half inch of off-white head. Aromas of pepper and clove, sweet caramel covered pears, and light, spicy phenols. On the palate, this one continues to be quite spicy with a moderately large body, thick mouthfeel and medium carbonation. Very creamy and smooth contributing to a high drinkability. Not nearly as good as Le Canard, but still a really nice Belgian from a brewery (American even) that does a damn good job of making Belgian beers.

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Photo of hopdog
3.83/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On Tap.

Poured a deep mahagony color with a small head. Aromas of malts, light yeast, fruity and some spices. Sweet malty tasting with a light bitter finsih. Light sour palate.

Rerate: On tap at Brewers Art. bumped up the numbers a little bit - I really enjoyed this one better the second time around.

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Photo of CrellMoset
3.93/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at Max's Tap Room, Baltimore, MD. Could have it at Brewer's Art proper, though then I couldn't have partaken in the cheese fries. Anyway, served in a traditional American pint glass.

Appearance: Pours a clean, crisp-looking, filtered amber, entirely devoid of carbonation. This one's very crisp and Autumnal-looking. The white, one-finger head has average retention, and leaves delicate solid walls of lace and a nice, thin, delicate sheen.

Aroma: Yeast is off the charts here. Tons of fruity extracts and light medicinal spice notes - pineapple, berries, bananas, coriander, perhaps - over a sea of caramel and other roasted malts. Takes a while to get used to.

Taste: Whew. Very fruity again, with notes of pineapple, mango, and lots of those same phenolic spicy notes. Nuttiness emerges as it warms, lending an air of banana bread. Medium roast malts occupy the rest of the space in this one, which is jam packed full of flavor. Weird flavors, but tons of 'em.

Mouthfeel: Incredibly smooth and even. Carbonation is mild, enough to give it a nice lift. As I found out later in the evening (at Brewer's Art proper), the carbonation on all their beers is absolutely fantastic, and this one was no exception.

Drinkability: A really solid and tasty is strange dubbel, which seemed very "dubbel-esque" at times, and not so much at others, and it definitely took a while to get used to. When I'd grown acclimatized to it, however, it came across really well. Alcohol is reasonable - perhaps even a little low for the style - and well-hidden, and everything is else is perfectly pleasant.

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Photo of DeepSix
4.3/5  rDev +11.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A nice Belgian look to this beer, poured with a half a finger tip head. Head retention happened along with minor lacing.

The smell was very sweet, the sugar quite noticeable in it. A tad of caramel in it as well. The alcohol was detectable even if it isn't THAT high of a ABV.

The sugar is here too, along with good malty goodness. Not much hops here, but there is some, the sweetness might overpower them a bit. Alcohol bit at the end reminds you your drinking a beer. A medium bodied, syrupy taste in the mouth, with some warmth of the alcohol.

I could drink this all day, its a pretty good beer, though the alcohol might be a little to high for that :) I don't want it to sound like it's too sweet, but it is quite sweet, if that makes sense...

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Photo of blackie
3.63/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

a: served in a chalice, medium-dark brown in color, off white head with a decent layer retained

s: toasted sweet bread with lighter notes of dark fruit jam, candied amber barley, papery Belgian hop aroma

m: soft low carbonation, light-medium body, come across as too thin for the style

t: earthy amber malts give notes of toffee and some dark fruits, moderately sweet, some doughy yeast, Belgian hop flavor, light bitterness in the finish, lacks the depth expected of the style

d: easy enough

visited the brewpub after a week in Columbia

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Photo of hoegaardenhero
3.58/5  rDev -7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

a: light wisps of white foam. amber-brown body.

s: light grain and warm toffee. pretty scentless in my humble opinion.

t: sweet malts. dry grain. definite abv. very dry but still presents some of the darker fruits.

m: crisp but still substantive

d: a really interesting belgian mongrel with a lot of dry flavors

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Photo of RblWthACoz
3.53/5  rDev -8.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear amber. Flavor is whoa! Not exactly working for me. Too much bite and too much acid. It says loads of sugar have been used in this one, but I can't tell at all. Feel has a full carbonation. This just doesn't do it for me. Too leafy, earthy, unbalanced, and lacking character. It's a decent Belgian style, but I just don't dig it.

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Photo of Sammy
3.61/5  rDev -6.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4.5

Enjoyed on tap at Mahaffey's in Baltimore. Thick layers of lace on cloudy amber.Yeasty aroma including some funkiness. Some sourness. Some hops. Balanced, not too sweet. Alcohol detected of palate.Interesting though there are many very good examples of the style.

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Photo of joeysmokedporter
4.2/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served on draft in a pint glass.

A: pours a light mahogany, red highlights, somewhat hazy, with a 1 finger head that leaves lacing.

S: sugar, caramel, slight molasses, some alcohol and spice notes

T: pretty complex flavor profile; starts with a malty molasses-like flavor, moves into a spicy-phenolic taste, then finishes on the alcohol. The finish actually flashes the entire profile before you in that instant...starting with an alcoholic-phenolic taste and moving back into the malty flavor, before leaving a somewhat sweet aftertaste that also has the alcohol flavor mixed in. interesting.

M: average for the style although a little light on the carbonation.

D: a very enjoyable dubbel, there are some alcohol flavors there that remind you of the strength but the flavor profile is very interesting.

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Photo of joeboe2001
4.05/5  rDev +5.2%
look: 3 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance--served with no head, a few spore-like dots on the surface; deep golden brown color.

Smell--almost no nose at all.

Taste--deep burst of strong malt and hops fades quickly. Leaves a dry aftertaste on the tongue. Reminiscent of fruit cake--slightly burnt caramel, oranges, raisins.

Mouthfeel--little aftertaste, leaves you wanting another swallow quickly.

Drinkability--hides its high alcohol content well. I could easily drink too many of these at a sitting.

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Photo of USCTrojanBrian
4.65/5  rDev +20.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

I've now had this several times at several places around town (Baltimore & Inland). Fantastic each time. Feel free to convince me otherwise but this is the best (regular) beer in Maryland. Easily.

There's an impeccable mix of classic Belgian sourness and fruity/candi sugar sweetness. A slightly, ever so slightly thicker liquid than your average beer, demanding each sip be forcefully enjoyed.

The alcohol hit is heavy, as a percentage of the beer but it's completely hidden in the brew so take it easy when drinking these.

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Photo of jjboesen
3.78/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

As prelude to the 72 Hours of Belgium Festival at Max's Taproom, I decided to swing by Brewer's Art and prepare myself for the magical world of Belgian beers. And a prime choice was their signature abbey style.

Upon initial pour into the appropriate chalice, this one begins with a thin vanilla head that quickly settles into an impervious caramel elixir with minimal lacing.

After an initial nose of butter, my first sip was met with an intense sugary bite followed by a malty aftertaste. The body was well-balanced though very heavy in sugar - as one would expect with the style.

To sum it up, Brewer's Art Resurrection is a well-crafted beer that is deceptive to the palate, but does pull a strong punch. While, this is a fine beer from an imaginative brewer, had I had it at Max's, it would have been easily overwhelmed by a good majority of the many fine Belgians I enjoyed during the 72 Hours of Belgium. I recommend an occasional stir just to keep the flavor alive.

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Photo of tgbljb
4.2/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Enjoyed on-tap at the Drafting Room.
Served as a hazy brown colored beer with modeat off-white head.
Smell was malty with a nice dark fruity background.
Taste has nice notes of malt and caramel. No hops to be found.
Finishes with a sweet malty fruity ending.
Very pleasant to drink. I was suprosed with the alcohol content and that this was a dubbel. It seemed like more of a brown ale, with stronger fruit and malt. Very pleasurable to drink.

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Photo of HossMcGraw
4.12/5  rDev +7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

On tap at Captain Larry's in Federal Hill. Awesome bar.

Anywho, my first resurrection was just a bit lacking in appearance. Small head, but adequate lacing.

Smell was Belgian candy sugar. Apricots, raisins, and green apple all merged to make quite a nice aroma.

The taste was just a little slice of heaven. Sweet without being cloying, rich, and yet restrained, Deliciousness.

Mouthfeel was unremarkable but pleasant enough, but I've gotta take the drinkability down a notch due to the sweetness.

Long story short, a very tasty beer I'd love to try again, preferably at The Brewer's Art.

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Photo of weeare138
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at KSBF '06...
Appears an orange tinted amber with a lush, off-white head. Little pieces of lacing are left.
Smell is of a lightly sweet, mildly spiced dubbel with a yeasty doughiness, caramel, sweet vanilla, and fruit highlighted by black grapes.
Taste is of the aromas. A nice change of pace from the candi-sugar sweet dubbels that overtake the yeast and grain that are the backbone of the style.
Mouthfeel is medium bodied, only slightly sweet, along with a lingering of grapes and raisins that make for a light version of a dubbel. I've had this several times in the past with no rating to speak of. I'm glad they brought this one to Kennett. It's such an easy drinking dubbel.

"Back up in your ass with the resurrection!"
-Samir (Office Space)

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Photo of brentk56
4.33/5  rDev +12.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Arrives at the bar with a copper haze, and a firm head that leaves sheets of lace on the way down

Smell: Fruity aroma with some yeasty elements

Taste: Fruity up front with a nutty sweetness that persists through to the finish; some nice yeasty/hoppy flavors kick in after the swallow and I am convinced there is a peppery/coriander bitterness on the finish (may be from the yeast but something else might have been added); I'll add that the dryness of the finish is unusual for a dubble, but very enjoyable here

Mouthfeel: Medium bodied with moderate carbonation

Drinkability; Very interesting take on the style and I love the finish; can't wait to try more Brewer's Art beers at the 10th Anniversary dinner tomorrow

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Photo of mrasskicktastic
3.82/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - Pale red, slightly hazy with almost no head, yet somehow has isolated patches of lacing.

S - A bit of maraschino brine, slight grassy hops and caramel malt.

T - Maraschino cherries, strong bitter grassy hops, light malt and faint tart apples. It has a very strong bitter hop aftertaste. Rather good.

M - A little harsh, medium viscosity and moderately refreshing.

D - Pretty good. The bitterness started to get to be toward the end of the brew, but nothing severe. I definitely enjoyed this one, but I feel it is vastly inferior to the Proletary.

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Photo of nickss
3.65/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Deep amber colour with tinges of orange and tea. Very very little head, although I attribute this to the waiter who was pouring it, who seemed to know very little about beer.

Malt and spice in the nose... cinnamon perhaps? The lack of head hurts the brew in this category.... makes it difficult to pick up much of anything.

Surprisingly zesty with a generous amount of malt and brown sugar.

Nicely thick, yet a bit too much carbonation.

Decently drinkable, but not nearly as good as I remember it being.

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Photo of Gavage
4.23/5  rDev +9.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: clear amber, almost brownish in color with a hearty 2" head. Some spotty lacing develops.

Smell: aroma is of alcohol soaked fruits and caramel.

Taste: caramel and brown sugars make up the sweetness. Some light earthy yeast tones, hint of sourness, some raisins, noticeable alcohol, and a bit of pepper spice round out this wonderful beer.

Mouthfeel: Crisp from start to finish. The flavors linger for a few seconds on the tastebuds. Medium bodied.

Drinkability: very enjoyable and for me a nice after dinner beer. Simply a must try if it is available.

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Photo of Foxman
3.98/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

It came to me a clear ruddy brown with a persistent finger of fluffy but dense beige head. Curly lacing evidenced the draining of the pint.

The aroma brought roasted malt and tangy wheat, with dark cherry, plum, currants, and a yeasty dough note. There was a honey sweet sugar tone mingled with caramel as well.

Upon sipping, there were spinning wheels of earthy roasted malt, toting caramel, cherry, plum, and again, currants. The sweetness was more truncated here, like rock candy minus some cloying sugar, but still credibly sweet. There were midrange levels of yeaty bread along with a very slight citrus hops trace. A rounded sourness crept in near the close, before a mildly bitter finish lingered just enough. It struck me as a bit busier and bigger, not to mention more frantic, than a dubbel, but it is pleasant in its own right.

Not quite medium bodied, it was thinner than expected, and though well carbonated, it had minimal lasting presence on the palate.

This beer wanted to get out of the gate fast, almost spinning its wheels, a bit frantically really. But it got itself under control, and at the end of the pint I realized I enjoyed it. The ABV never came through at any point, that I noted anyway, and that was a good thing considering the sometimes herky-jerky flavor ride. And while I did move on to something different, I'd have had no qualms about having a nother of these, because the end result is tasty. It might have a bit of an identity crisis, but it's enough to me to look this way again.

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Photo of Dithyramb
4.73/5  rDev +22.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I was at a "Flicks in the Park" event last night. There were limited choices on hand for both food and beer. Luckily, the beer options were either pale ale or Resurrection from Brewer's Art. I had three Resurrections last night, and felt compelled to leave yet another review.

The beer last night was extremely fresh. The main reason I needed to leave a review is that it looked absolutely perfect. Still a slightly cloudy mahogany. The difference came in the fluffy, tight tan head. The fingerfull came off the pour and lasted and lasted. My friend forgot about their's for 25 minutes, it didn't move. I still had a mustache full at the end, with beautiful lacing. This was all with plastic cups. Amazing.
Again, I'd say that it had some hints of the wheat bread, but there were definite dark fruits and a light sourness.
Yeah, you get the caramel and raisins, but with the fresh one you have spiciness, dark candy sugar, and a light sour cream level sourness. I can't think of any way to make it better.
Mouthfeel was a chewy medium, with some lingering mixtures swirling about.
Drinkable? Is that even a question here?

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Photo of joedon
4.08/5  rDev +6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Dark amber brown, nice body to the head, nice carbonation
Assertive aroma of grass, sour cherry, citrus.
Good flavor balance and complexity. Malty, not too hoppy, roast malt flavor, some fruit taste, as well
Nice body, more of a hearty feel on the tongue.
Highly drinkable. Should have ordered this first, best of the three I tried at Brewer's Art, easy going down

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Brewer's Art Resurrection from The Brewer's Art
3.85 out of 5 based on 516 ratings.
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