Lambic - Fruit

Description:
In the case of Fruit Lambics, whole fruits are traditionally added after spontaneous fermentation has started. Kriek (cherries), Frambroise (raspberries), P�che (peach) and Cassis (black currant) are common fruits, all producing subtle to intense fruit characters respectively. Once the fruit is added, the beer is subjected to additional maturation before bottling. Malt and hop characters are generally low to allow the fruit to consume the palate. Alcohol content tends to be low.

Some breweries opt to use fruit / sugar syrups vs. whole fruits, producing very nontraditional sweet versions of the style.

Average alcohol by volume (abv) range: 3.0-8.0%   [ ? ] 

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Style Examples - 401 to 419 (out of 419) - Ordered by # Reviews
firstprev| 301-350 | 351-400 | 401-450  | next → last
Name Brewery ABV Avg Ratings > Bros
SpontanSukhumvitMikkeller ApS5.50-0-
De Cam Tros BessenDe Cam Geuzestekerij6.50-0-
Blanche FramboiseLe Triangle Restaurant & Microbrasserie4.50-0-
Brewers CreekBridge Road Brewers4.50-0-
Guilty Party Sour Plum AleLegal Remedy Brewing4.20-0-
VishnyovoyeBlad Baher4.50-0-
Guilty Party Wild Cherry SourLegal Remedy Brewing4.00-0-
Crazzzy CherryBlad Baher4.30-0-
Milly's Blueberry/Raspberry/LambicsStark Brewing Company5.80-0-
Sweet Soul Kriek-styleMad Brewlads Craft Co.5.00-0-
Lambic FramboisesFerme Brasserie Schoune4.50-0-
Framboise LambicFree Will Brewing Co.4.90-0-
Mikkeller Old Spontan Ale Aged In Sherry CasksMikkeller ApS7.00-0-
Kelso FramboiseGreenpoint Beerworks / Kelso of Brooklyn5.50-0-
Cranberry KriekWestport Brewing7.40-0-
Lambic De MetropoleBrasserie De Metropole5.50-0-
Cherry KriekIronmonger Brewing7.40-0-
Funky Monkey LambicIronmonger Brewing6.00-0-
Amuse GooseberryThe Wild Beer Co.5.40-0-
firstprev| 301-350 | 351-400 | 401-450  | next → last
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