Lambic - Fruit

In the case of Fruit Lambics, whole fruits are traditionally added after spontaneous fermentation has started. Kriek (cherries), Frambroise (raspberries), P�che (peach) and Cassis (black currant) are common fruits, all producing subtle to intense fruit characters respectively. Once the fruit is added, the beer is subjected to additional maturation before bottling. Malt and hop characters are generally low to allow the fruit to consume the palate. Alcohol content tends to be low.

Some breweries opt to use fruit / sugar syrups vs. whole fruits, producing very nontraditional sweet versions of the style.

Average alcohol by volume (abv) range: 3.0-8.0%   [ ? ] 

View the Top Rated Beers: Lambic - Fruit
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Style Examples - 451 to 473 (out of 473) - Ordered by # Reviews
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Name Brewery ABV Ratings > Score
Soursop Tartè - Fruit Kettle SourFlatland Brewery5.6000
Speling Van Het Lot II.i Robijn: Raw & UncutBrouwerij 3 Fonteinen6.0100
Mort SubiteBrouwerij Alken-Maes ? 00
SpontanVendersgadeMikkeller ApS5.5000
SpontanSukhumvitMikkeller ApS5.5000
Lucky in LoveTown Brewery4.4000
Blanche FramboiseLe Triangle Restaurant & Microbrasserie4.5000
Brewers CreekBridge Road Brewers4.5000
Crab/Cherry SourPike 51 Brewing Company5.6000
VishnyovoyeBlad Baher4.5000
Crazzzy CherryBlad Baher4.3000
Milly's Blueberry/Raspberry/LambicsStark Brewing Company5.8000
OWA Ichigo LambicOWA Brewery SPRL5.5000
Oudilis Cerasus #2 2016OEC Brewing (Ordinem Ecentrici Coctores)6.0000
Plumtastic #2OEC Brewing (Ordinem Ecentrici Coctores)7.2000
Lambic FramboisesFerme Brasserie Schoune4.5000
Framboise LambicFree Will Brewing Co.4.9000
Double Plum SourCrucible Brewing8.0000
Tender Buttons - VanillaThe Referend Bier Blendery6.0000
Kelso FramboiseGreenpoint Beerworks / Kelso of Brooklyn5.5000
Cranberry KriekWestport Brewing7.4000
Lambic De MetropoleBrasserie De Metropole5.5000
Amuse GooseberryThe Wild Beer Co.5.4000
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