Lambic - Fruit

Description:
In the case of Fruit Lambics, whole fruits are traditionally added after spontaneous fermentation has started. Kriek (cherries), Frambroise (raspberries), P�che (peach) and Cassis (black currant) are common fruits, all producing subtle to intense fruit characters respectively. Once the fruit is added, the beer is subjected to additional maturation before bottling. Malt and hop characters are generally low to allow the fruit to consume the palate. Alcohol content tends to be low.

Some breweries opt to use fruit / sugar syrups vs. whole fruits, producing very nontraditional sweet versions of the style.

Average alcohol by volume (abv) range: 3.0-8.0%   [ ? ] 

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Style Examples - 151 to 200 (out of 399) - Ordered by # Reviews
firstprev| 51-100 | 101-150 | 151-200 | 201-250 | 251-300  | nextlast
Name Brewery ABV Avg Ratings > Bros
Cassis De HillIron Hill Brewery & Restaurant ? 3.8518-
AlbricotDeciduous Brewing Company4.904.1918-
The Marionde Garde Brewing7.004.518-
FramboiseFegley's Bethlehem Brew Works6.503.9416-
SpontanpearMikkeller ApS7.704.0916-
Drie Fonteinen Oude KriekenlambikBrouwerij Drie Fonteinen5.004.3416-
SpontanlingonberryMikkeller ApS7.703.915-
Kriek ExtraBrasserie Belle-Vue4.301.9415-
BlåbærHaandBryggeriet7.503.514-
SpontantripleblueberryMikkeller ApS10.004.4514-
SpontanyuzuMikkeller ApS7.704.2213-
St. Louis Premium CassisBrouwerij Van Honsebrouck N.V.3.203.4313-
Ramble On RoseHigh Water Brewing6.004.0912-
St. Louis Cassis LambicBrouwerij Van Honsebrouck N.V.3.602.712-
BlåbærpFriem Family Brewers6.004.2612-
Nectarine LambiekDe Cam Geuzestekerij6.004.0311-
De Troch Oude KriekBrouwerij De Troch5.503.8611-
Dry Hopped AlbricotDeciduous Brewing Company ? 4.2411-
Albricot (Dry-Hopped)Deciduous Brewing Company4.904.1711-
BoscoulisBrouwerij Het Anker6.503.3811-
Bios KriekBrouwerij Van Steenberge N.V.5.003.311077
Cantillon Lambic - Armagnac Barrel AgedBrasserie Cantillon ? 3.3110-
De Troch Framboise LambicBrouwerij De Troch3.50410-
Belle-Vue Extra Framboise (2.9%abv)Brasserie Belle-Vue2.902.2610-
Black Raspberry LambicUpland Brewing Company ? 4.4410-
Kriek ClassiqueBrasserie Belle-Vue5.102.7610-
Timmermans Strawberry LambicusBrouwerij Timmermans-John Martin N.V.4.003.559-
Timmermans Fruits De La Foret LambicBrouwerij Timmermans-John Martin N.V.4.503.279-
Mort Subite Xtreme FramboiseBrouwerij Mort Subite4.303.289-
Corsendonk Dubbel KriekBrouwerij Corsendonk8.003.189-
Boon KriekenlambikBrouwerij Boon4.003.649-
La Becasse FramboiseStella Artois5.802.999-
Belgian Style Kriek AleCoopersmith's Pub & Brewing6.703.728-
Careful With That Apricot, EugeneBeachwood Blendery7.004.258-
Rivertown KriekRivertown Brewing Co.6.203.948-
Grand Cru Oude Gueuze Cuvée RenéBrouwerij Lindemans5.504.088-
De Troch Kriek LambicBrouwerij De Troch3.503.598-
Lindemans Framboise FoudroyanteBrouwerij Lindemans2.503.468-
Wildberry LambicLagerHaus Grill & Brewery12.002.427-
Artista Zynergia: Oudilis CerasusOEC Brewing (Ordinem Ecentrici Coctores) ? 4.677-
Uitzet KriekenbierBrouwerij Paeleman5.803.937-
Lærdøl - Sour Cherry RyeÆgir Bryggeri5.503.746-
Turbulent Consequence: Queen AnneBlock 15 Brewery & Restaurant5.254.366-
Brown's Raspberry LambicBrown's Brewing Company4.503.776-
Arbor Brewing Brasserie Greff KriekArbor Brewing Company ? 3.756-
Mort Subite Kriek LambicBrouwerij Mort Subite4.002.976-
Papio KriekFarnam House Brewing Company5.303.966-
Opus MangoArclight Brewing Company5.004.476-
L'Ampounette De Redu (Bière à La Framboise)Brasserie Caulier7.003.086-
Mort Subite Original FramboiseBrouwerij Mort Subite4.503.056-
firstprev| 51-100 | 101-150 | 151-200 | 201-250 | 251-300  | nextlast
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