Irish Dry Stout

Description:
One of the most common stouts, Dry Irish Stout tend to have light-ish bodies to keep them on the highly drinkable side. They're usually a lower carbonation brew and served on a nitro system for that creamy, masking effect. Bitterness comes from both roasted barley and a generous dose of hops, though the roasted character will be more noticeable. Examples of the style are, of course, the big three, Murphy's, Beamish, and Guinness, however there are many American brewed Dry Stouts that are comparable, if not better.

Average alcohol by volume (abv) range: 4.0-6.0%   [ ? ] 

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Style Examples - 1301 to 1326 (out of 1326) - Ordered by # Reviews
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Name Brewery ABV Ratings > Score
The DruidWaconia Brewing Company4.5000
Factotum Dry StoutFactotum Brewhouse3.9000
SlainteMountain Valley Brewing5.2000
Irish StoutJoBoy's Brew Pub3.4000
Star HillBig Hart Brewing Co4.2000
Dry Dock Irish StoutTri-City Brewing Company ? 00
Irish Dry StoutMad Chef Craft Brewing4.6000
Gutterwalker StoutFairport Brewing Company4.8000
Hooley Irish StoutBlack Bridge Brewery ? 00
Doggie Mouth StoutMoccasin Bend Brewing Co.4.8000
Irish NobilityWild Card Brewing Company9.5000
Irish Coffee At MidnightBoatyard Brewing Co.5.7000
Sin City StoutArgilla Brewing Co.5.5000
Irma's Irish StoutZephyrhills Brewing Company4.2000
O'WallonCademon Brewing5.2500
WolfhoundProgress Brewing5.1000
Wally SquaredSix Ten Brewing4.0000
Dublin Yer Luck Irish StoutMarket Cross Pub & Brewery5.2000
Pat's Irish Coffee StoutThe Industrial Revolution Brewing Company5.7000
Ceiliuradh StoutThe Porterhouse Brewing Company7.0000
Murphy Irish StoutValley River Brewery & Eatery4.1000
Sheelin StoutThe Sheelin Brewery4.5000
Fond de CaleMicrobrasserie de Tadoussac5.5000
Cardy ManArds Brewing Company5.1000
Bonamargy BlackGlens of Antrim Ale4.5000
HighlanderPivara 3bir4.6000
firstprev| 1201-1250 | 1251-1300 | 1301-1350  | next → last