Berliner Weissbier

Description:
Berliner Weisse is a top-fermented, bottle conditioned wheat beer made with both traditional warm-fermenting yeasts and lactobacillus culture. They have a rapidly vanishing head and a clear, pale golden straw-coloured appearance. The taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness and almost no hop bitterness.

Served in wide bulbous stemmed glasses, tourists in Berlin will often order on as a "Berliner Weisse mit Schuss: Himbeere" or "Berliner Weisse mit Schuss: Waldmeister". These are syrups that are added to make the sourness more palatable. Himbeere is raspberry (red) and Waldmeister is woodruff (green).

Average alcohol by volume (abv) range: 2.0-5.0%   [ ? ] 

View the Top Rated Beers: Berliner Weissbier
You've had 0 beers within this style.
Style Examples - 101 to 150 (out of 2004) - Ordered by # Reviews
firstprev| 1-50 | 51-100 | 101-150 | 151-200 | 201-250  | nextlast
Name Brewery ABV Avg Ratings > Bros
Boson De HiggsHopfenstark3.803.893-
Tart Sour Ale (Berliner-style Weisse)Champion Brewing Company3.003.49087
Sour TripBurley Oak Brewery4.003.9190-
Imperial Raz Bude Garde Brewing5.504.4989-
Pineapple Kumquat Berliner WeissePerennial Artisan Ales4.203.8787-
Bucktricity KillsShort's Brewing Company3.203.7284-
Hallo Ich Bin Berliner Weisse - PeachMikkeller ApS3.70483-
Solstice D'été Aux CerisesBrasserie Dieu du Ciel!6.503.9478-
Smuttlabs Cherry Short WeisseSmuttynose Brewing Company4.903.6677-
Queen Of TartsOdd Side Ales5.503.9174-
CalypsoSiren Craft Brew4.003.9172-
Cucumber Ginger Berliner WeisseJackie O's Pub & Brewery5.504.3672-
Raspberry JamTallgrass Brewing Company4.303.8571-
Apricot Crush10 Barrel Brewing Co.4.203.8270-
Blackberry SourBlack Market Brewing Co.3.803.4969-
Berliner WeisseNodding Head Brewery3.753.7867-
Bog SauceToolbox Brewing Company4.503.966-
Raspberry Berliner WeisseTrimtab Brewing Company5.504.1266-
Athena Paradiso W/ Cranberry, Raspberry, Tart CherryCreature Comforts4.504.556596
Hallo Ich Bin Berliner Weisse - CherryMikkeller ApS3.703.9465-
Bear Wallow Berliner WeissArizona Wilderness Brewing Co3.203.9364-
Cherry Berliner WeisseCigar City Brewing2.703.9563-
Field RotationGrimm Artisanal Ales4.504.2562-
Athena Paradiso W/ Passion Fruit And GuavaCreature Comforts4.504.296089
ProvincialFunkwerks5.603.8860-
Smuttlabs Strawberry Short WeisseSmuttynose Brewing Company3.503.760-
Little BossBlue Owl Brewing3.403.6259-
Imperial Raspberry Bu Weissede Garde Brewing5.504.3459-
Newburgh Checkpoint CharlieNewburgh Brewing Company3.003.95889
Imperial Plum Bude Garde Brewing5.604.0757-
Apricot WeissCrane Brewing Company4.504.0156-
Nice MelonsRivertown Brewing Co.3.803.8656-
LikeweisseTo Øl3.803.7455-
Hopvine BlingStillwater Artisanal Ales5.004.0853-
Rapp Berliner WeisseRapp Brewing Company3.203.8553-
Arrows Of NeonThe Rare Barrel5.603.8853-
Haterade STUSH BerlinerJ. Wakefield Brewing3.504.3553-
BroadacresPhantom Carriage3.703.8452-
The BerlinerRound Guys Brewing Company3.702.8552-
Berliner WeisseIron Hill Brewery & Restaurant2.803.9452-
LichtenhainerRapp Brewing Company5.403.8752-
Bubbly CreekMarz Community Brewing2.804.1652-
Frucht: YumberryBruery Terreux4.704.1351-
Summer BreezeThe Libertine Pub6.104.1151-
DiagonalNight Shift Brewing3.503.6851-
Blackberry Orange Pop!Grimm Artisanal Ales4.804.2751-
ALTARTired Hands Brewing Company4.603.9850-
Bubbly Creek - YuzuMarz Community Brewing4.003.9950-
ÜberlinStrangeways Brewing4.754.0550-
Ruby Red Prussia4 Hands Brewing Co.3.503.3349-
firstprev| 1-50 | 51-100 | 101-150 | 151-200 | 201-250  | nextlast
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe