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Saison
Beers in this category are gold to light amber in color. Often bottle-conditioned, with some yeast character and high carbonation. Belgian-style Saison may have Brettanomyces or lactic character, and fruity, horsey, goaty and/or leather-like aromas and flavors. Specialty ingredients, including spices, may contribute a unique and signature character. Commonly called “farmhouse ales” and originating as summertime beers in Belgium, these are not just warm-weather treats. US craft brewers brew them year-round and have taken to adding a variety of additional ingredients.
ABV: 4.4–8.4% | IBU: 20–38 | Glassware: Tulip
Top Rated
ABV: 4.4–8.4% | IBU: 20–38 | Glassware: Tulip
Top Rated
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