Gueuze

A traditional Belgian blend of young and old Lambics, which are bottled after blending, then aged for two to three years to produce a dryer, fruitier, and more intense style of Lambic. There is no hop character, some are filtered and force carbonated if not pasteurized as well. More complex and carbonated than a lambic, the sourness isn’t necessarily higher, but it tends to have more of a well-developed wild character.

ABV: 5.0-8.0% | IBU: 0-10 | Glassware: Tulip

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