Bière de Champagne / Bière Brut

First brewed in Belgium, Bière de Champagne or Bière Brut typically undergo a lengthy maturation. Some are even cave-aged in the Champagne region of France and are then subjected to remuage and dégorgement, which is the "methode de champenoise'' process of removing yeast from the bottle. Most are delicate, high in alcohol, and highly carbonated. Less frequently you'll come across a spiced example. The color of Bière de Champagne can range from very pale gold to a darker pale amber. Often presented in 750 milliliter champagne-style corked and caged bottles.

ABV: 6.0-12.0% | IBU: 10–35
Glassware: Flute

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