Lager - American

American lager has little in the way of hop and malt character. A straw to gold, very clean and crisp, highly carbonated lager. Hop aroma and flavor are low to medium-low, deriving from noble-type hops. Hop bitterness is medium. Toasted, biscuit-like, and/or bready malt flavors along with low levels of fermented-malt-derived sulfur compounds may be evident.

ABV: 4.1-5.1% | IBU: 30-45 | Glassware: Pilsener Glass (or Pokal)

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