Kvass

Kvass, Russian for "leaven," is a 16th century beer-like beverage made with grains including wheat, rye, and barley or by using dark rye bread, and often has additions of sugars, birch sap, berries, and fruits fermented with a simple baker's yeast. It's low in alcohol and often flavored with herbs or fruits to knock the bitter edge out. A national drink for Russia, it's also found throughout Eastern Europe.

ABV: 0.5-2.5% | IBU: 0-0 | Glassware: Pint Glass (or Becker, Nonic, Tumbler)

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