German Roggenbier

Roggenbier is akin to a Dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops. Expect a very pronounced spiciness and sour-like rye character, malty flavor, and a clean hop character. Often unfiltered and bottle-conditioned, Roggenbiers tend to be rather turbid and foamy.

ABV: 4.5-6.0% | IBU: 10-20 | Glassware: Pint Glass (or Becker, Nonic, Tumbler)

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