Botanical Cider

As the defining element in this category, herbs, nectars, and tea leaves such as juniper, lemongrass, rosehip, lavender, or elderflower would all be appropriate additions to a Botanical Cider. These ingredients might affect the clarity and color of the cider, and are also likely to impact flavor and aroma.

ABV: 5.0-7.0% | IBU: 0-0 | Glassware: Tulip

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