Spiced Cider

To make Spiced Ciders, cidermakers add spices or spicy vegetables like chili peppers, cinnamon, and ginger either before or after fermentation. These additions might affect color and clarity, and should be fairly recognizable in the aroma and flavor.

ABV: 5.0-7.0% | IBU: 0-0 | Glassware: Tulip

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