Wood-aged Cider

In Wood-aged Ciders, the wood—typically oak—or barrel character plays a prominent role in the overall flavor and aroma. As with beer, the ratio of wood to cider, the time spent in the barrel, and the previous use of the wood will affect the smell, taste, and appearance of a Wood-aged Cider.

ABV: 6.5-8.5% | IBU: 0-0 | Glassware: Tulip

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