Sour Cider

Intentionally soured with bacterial fermentation and non-standard yeasts, Sour Ciders have a higher level of acidity than other types of cider, frequently including acetic and lactic acid. As they are typically unfiltered and naturally conditioned, a somewhat cloudy appearance is acceptable in Sour Ciders.

ABV: 5.0-7.0% | IBU: 0-0 | Glassware: Tulip

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