American Adjunct Lager

Light bodied, pale, fizzy lagers made popular by the large macro-breweries (large breweries) of America after Prohibition. Low bitterness, thin malts, and moderate alcohol. Focus is less on flavor and more on mass-production and consumption, cutting flavor and sometimes costs with adjunct cereal grains, like rice and corn.

ABV: 4.0-6.0% | IBU: 8-18 | Glassware: Pilsener Glass (or Pokal)

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