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Low-Alcohol Beer
Low-Alcohol Beer is also commonly known as Non-Alcohol (NA) beer, despite containing small amounts of alcohol. Low-Alcohol Beers are generally subjected to one of two things: a controlled brewing process that results in a low alcohol content, or the alcohol is removed using a reverse-osmosis method which passes alcohol through a permeable membrane. They tend to be very light on aroma, body, and flavor.
ABV: 0.1-1.0% | IBU: 10-20 | Glassware: Pint Glass (or Becker, Nonic, Tumbler)
Top Rated
ABV: 0.1-1.0% | IBU: 10-20 | Glassware: Pint Glass (or Becker, Nonic, Tumbler)
Top Rated
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