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Belgian Lambic

A spontaneously fermented and unblended ale that is indigenous to the Senne Valley of Belgium. A large portion of wheat results in crispness, although the flavor is dominated with a unique tartness from the wild yeast and bacteria that inoculate the brew by traveling through the air and through tainted barrels used during fermentation. Pale yellow to deep golden in color, the color tends to darken with age. Younger versions are often cloudy, while older ones are generally clear. The white-colored head generally has poor retention. Light bodied with little hop flavor or bitterness, Lambic's tartness resembles hard cider or white wine. Aging before consumption ensures that the tartness has mellowed.

ABV: 5.0-6.5% | IBU: 0-10 | Glassware: Tulip

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Style Examples - 101 to 112 (out of 112) - Ordered by # Reviews
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Name Brewery ABV Ratings > Score
Jung - Nelson SauvinThe Referend Bier Blendery5.5013.7
La NatureMicro-Brasserie La Montagnarde6.0014.03
Midnight Rider - Dark Sour AleMiskatonic Brewing Company4.5013.48
BergThe Referend Bier Blendery4.0014.37
KaffThe Referend Bier Blendery6.0014.31
Hedgerow SourTrack Brewing Co.5.5000
Macvin BarriqueMethode Goat ? 00
KalamansiTwo Roads Brewing Company6.5000
Roi Du Temps Grand CruDollar Bill Brewing7.1000
Jung - OlorosoThe Referend Bier Blendery5.5000
Gathering In The WoodsForager Brewing Company6.4000
Lembeek's 2%Brouwerij Boon2.0000
firstprev| 1-50 | 51-100 | 101-150  | next → last