Flanders Red Ale

A sour, fruity, red wine-like Belgian-style ale with supportive malt flavors and fruit complexity with a dry finish and tannin characteristics. Typically light-bodied with reddish-brown colors, they are known for their distinct sharp, fruity, sour, and tart flavors which are created by special yeast strains. Very complex beers, they are produced under the age-old tradition of long-term cask aging in oak, and the blending of young and old beers.

ABV: 4.6-6.5% | IBU: 10-25 | Glassware: Tulip

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