Belgian Dubbel

The Belgian Dubbel is a rich, malty beer with some spicy or phenolic and mild alcoholic characteristics. Not as much fruitiness as a Belgian Strong Dark Ale, but some dark fruit aromas and flavors may be present. Medium amber to deep brown, this style is recognizable for its mild hop bitterness with no lingering hop flavors. A Dubbel is also likely to show signs of a sweeter caramel flavor from the use of crystal malt or dark candi sugar. Look for a medium to full body with an expressive carbonation and some dryness in the finish. Traditionally a Trappist ale, many breweries now make similar "Abbey Dubbels" to try and emulate the monastic originals (Trappist Westvleteren 8, Westmalle Trappist Dubbel, and Chimay Première).

ABV: 6.0–9.0% | IBU: 15–30
Glassware: Goblet (or Chalice)

Top Rated

You've reviewed 0 beers under this style.