Extra Special / Strong Bitter (ESB)

Extra Special Bitters are essentially more aggressive and more balanced Bitters, both in alcohol and hop character. They shouldn't be overpowering, however. The color range will be similar, though ESBs lean toward the darker end of the scale; dark golds to copper. Low in carbonation, this style is commonly served on cask. Malts, often toasty and fruity, tend to be more pronounced, with the possibility of some diacetyl notes. And despite the word "bitter" in the name, these beers are not really all that bitter. The key to an ESB is balance and drinkability.

ABV: 4.0–7.0% | IBU: 20–40 | Glassware: Pint Glass (or Becker, Nonic, Tumbler)

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