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Fruit and Field Beer
Fruit beer is made with fruit, or fruit extracts that are added during any portion of the brewing process, providing obvious yet harmonious fruit qualities. This idea is expanded to “field beers” that utilize vegetables and herbs.
ABV: 2.5-13.3% | IBU: 5-45 | Glassware: Tulip
Top Rated
ABV: 2.5-13.3% | IBU: 5-45 | Glassware: Tulip
Top Rated
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