English Bitter

The Bitter style came from brewers who wanted to differentiate these ales from other mild brews—enter pale malts and more hops. Usually gold to copper in color, most examples are light bodied and low in carbonation. Intended to be sessionable, alcohol should be low and not perceived on the palate. The hop bitterness meanwhile, is moderate to assertive. Most English Bitters have a fruitiness in the aroma and flavor; diacetyl can also be present. These beers are traditionally served cask conditioned, but many breweries now have bottled versions, too.

ABV: 3.0–5.0% | IBU: 20–35 | Glassware: Pint Glass (or Becker, Nonic, Tumbler)

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