What are you brewing this fourth weekend in March?

Checking progress on my Mosaic/GP Smash. Making a starter for a mild to be brewed next Friday night but may wait til monday for that. Just ordered ingredients for my next 3 beers - Mild, Kolsch, Barleywine for Xmas time. Currently drinking a Roggenbier and a Pale Wheat Ale with Centennial and Riwaka hops - great combo!

 

Doing a brewery tour of Newport Storm and grey sail tomorrow, then brewing up an IPA on sunday. On Tuesday we will have 18 gallons of a Chouffe clone and 6 of a RIP ready for bottling.

 

No brewing. Lots of racking, kegging, bottling.... Barf.

Kegging 15 gal Bavarian Weizen and priming with sugar, 10 gallons IPA (Doing keg hop with Citra for one, Nelson and Rakau for other), 2.5 gallons of imperial milk stout with peanut butter (PB2), TCHO chocolate and cocoa nibs. Bottling 5 gallons barleywine (The good one), 7 gallons chai milk stout, 5 gallons black IPA and blending 2 kegs imperial red with rye to get a keg free of haze and hop matter (Might do a fourth dry hop as it needs moar hops to offset the rye spicyness). Adding bourbon soaked oak barrel cubes and extra lactose to an oaked vanilla milk stout that didn't have quite enough oak or body/sweetness. Waiting on a poll to close to determine what I do with 5 gallons of english barleywine (most likely age the majority and sour or add brett to a gallon or two).

 

Not brewing, but I'm about to go take a gravity reading of a hoppy pale ale (nelson, amarillo, and galaxy) and drop a half ounce each of Nelson and Amarillo (all out of galaxy ) into the fermenters. Will cold crash and keg early next week with a second small DH. White oak spiral in one of the kegs for a week is in the plan, too.

 

Robust Porter.

 

Every time I get ready to brew on an off day from work the forecast calls for snow. I have stairs in my brewing process and I'm just not that desperate yet. A German lager is coming soon.

 

I am doing an IPA with a blend of hops I put together.They are Cascade.Hallertau,Belma,East Kent Goldings,Spalt,and Simcoe. Should be interesting!

 

I was going to brew the Raging Bitch kit I picked up at Flying Dog this weekend, but looks like it will be next weekend now. I'm itching to get that thing going.

 

Brewing up an American Brown Ale and the APA IPA BA project.

 

Who drinks all of this!?! I wish I had a pipeline going at even half this capacity but I just dont have enough people to drink that much right now.

 

Bleach Blonde Ale IV, with NW ale yeast and ?? hops (either case/willamette or all serebrianka, will decide on brew day after several beers)

 

Short answer... not me I drink about a beer or two a week. Long answer... IPA and Weizens presents for a close friend's wedding. With the rest of it, I'll keep all the bottles on hand of the cellarable stuff for comps and to drink over time but will invite lots of friends over to kill the hoppy stuff or bring kegs to a party or two.

 

Moral of the story - I need more craft beer drinking friends.

 

Going with an all-wheat* honey hefeweizen with 3068 (a favorite) and possibly some big Glacier hopping at the end. Pear & banana, anyone?

*That is to say, no barley. Only wheat and honey as fermentables.

 

Low gravity oatmeal stout y'all.

 

I´m brewing a belgian blonde ale right now.

 

Nothing brewing. Planning on a gravity check of a cream ale that's been fermenting a couple of weeks, though I'll probably let it sit another week any how.

Considering ordering an AG Sierra Nevada Rye Ale clone from Austin Homebrew...

 

2011 HopUseUp DIPA

Pliny grain bill with Pliny-ish hops (addition of Belma and too much Amarillo)

Using a portion of my Galaxy and Nelson Rye session IPA yeast cake after racking it to a keg.

Looking forward to drinking both!

 

Old hops or forgotten carboy?