The Rules of Texas Craft Beer.

moon tower inn??

 

I just have to assume he absorbed him like Cell in Dragonball Z.

 

Ha! You are an adult and made a Dragonball Z reference. I will shame you always.

 

He's still around, but doesnt post in here much any more. Probably got tired of getting his balls broken

 

Have they started brewing yet? Last time I was there, they had made no progress in that direction. That was late Feb though.

 

To be fair... Daemose made an even nerdier comment ;P

 

Nope. Have yet to produce any beer. I go there every once in a while. I've completely forgotten they're a brewpub.

 

they better start acting like a brewpub.

I'm a bike ride away from that place.

 

For reals. I want some Second Ward Stout!

 

well then you should move to austin, all bike riders live there.

well, maybe just the incosiderate douche riders.











anyway, suprised this thread wasnt closed. lol

Not that i want it closed.

really.

 

It's a suburb of Fort Worth.

 

Drink not small batches from the ranger's creek, for they are unclean.

 

Yeah, but you started it.....

 

Hate on Shiner relentlessly because they are too big and not Craft enough.

 

Texas noob here, Saint Arnold is the oldest craft place in TX from what I've read IIRC, but Shiner also makes under 6 Megabarrels (isn't that what the BA set craft at with SA going all big?), and Shiner is older...?

Here's a rule y'all can debate on:
#35 One must have a beard to be a beer geek in ATX (extra geek for being a hipster, damn hipsters). My friend from MN visited me twice this year and he was amazed at some of the beards we saw at Craft Pride and Draughthouse. (He didn't check luggage so he didn't bring me Surly, etc.)

 

welp

 

No beard crew checking in.