Worst Beer Made By A Good Brewery?

To be fair I like most DFH offerings. Ta Hanket is one I definitely like the least. Chicory Stout, Punkin, and Rhizing Bines are meh but still solid beers. I agree Festina Peche has fallen off in the last few years but I really liked Shelter, 61, and the rest that I've tried.

 

Personally I didn't really care for Stone RuinTen. It is the only beer I have ever had that I felt the hops were overpowering.

 

I actually really enjoy DFH...a lot. Just so happens they make a crappy beer every once in a while (see: Black & Red).

 

Short Parade from Shorts. The fuck was that beer supposed to be?

 

I know I sure as hell wouldn't offer them a job.

 

Three Floyd's - Jinx Proof

 

Black and Blue - DFH
HiCu - Magic Hat (yeah i know some people don't like magic hat and are snobby about it but get over yourself. you're not the only opinion.)

 

Seconding the Stone Cali-Belgique. Bad. Just bad. Got poured in the drain/in the dog bowl.

 

Southern Tier Pumking
Founders Pale Ale
Rhizing Bines

 

Damn autocorrect on phone!

 

Great Lakes Grassroots Ale. Chamomile, WTF

 

Lake Erie Monster from Great Lakes. I love Great Lakes beers but this one was not a keeper.

 

Anchor: Steam is an all-time favorite, but hate their bock.
Founders: Love Breakfast Stout, didn't like All-Day IPA.
Ska: Not a big fan of Modus Hopperandi.

 

Founders All Day IPA

 

I tried some this past weekend, it was okay for 1 but after 2 was enough. It's like a... diet IPA or something.

 

give bolt cutter some time, it gets better with age, as for doom its a love it or hate it beer

 

southern Tier Creme Brulee stout...just wayy to sugary, had it at work in a 9oz snifter and honestly a 5oz pour is too much

 

Yeah- I bought a 6 pack and didn't like it. After seeing all the reviews, I thought maybe it was me. My sister picked up some a couple weeks ago and I had it again. No, it pretty much sucks.

IMHO, there's much better low alc hoppy Ipa's/ pales. Yards Hilly Pale, Victory Headwaters & 21st Amend Bitter American come to mind.

 

I served it to my fiancee, who has significant exposure to beer through me, and two of her co-workers who both have significant exposure to beer through me and also homebrew. All three of them liked it. I was also recommended this beer by a former employee of The Goat in LA, who is now a beer purchaser on the east coast, who's palate I respect. Now would I consider that many people, no, but I didn't say many I said multiple. And I would consider that multiple people with 100% of them liking it. I would have no qualms about serving it at one of my larger beer tastings nor would I have qualms about pairing it with non-indian cuisine.

 

Alchemist Celia Saison