green gueuze? how the f@#%

Uh... yeah...

 

Flop house crushes all!

 

you're mistaken on both parts.

 

Gose...salt ..sometimes salted water, corriander....

Berliner... none of those things... but both usually contain pils, wheat malt...lacto..

Berliner... traditionally served with sweet syrup to counter the tartness if requested.

As mentioned earlier by someone else.. gueuze. .. blend of old and young lambic . Not a gose.

Lesson... over...

Return to your scheduled program... if that doesn't answer your questions I am not sure what else to say since like a typical new starting poster has yet to reply to their original thread.

Ps 90% of this information is available on this site if you spend some time reading.

 

Are you sure you are not thinking of Absinthe?

 

I wasn't a believer until now. ISO green beers (other than St Patricks day infused kegs)

 

Fixed that for ya

 

There is an Absinthe bar in a town called Jim Thorpe, about an hour from where I live. Great little town, kayaking/camping/rafting etc...this is a pic from the bar. I forget which Absinthe this is, they have 6 or so different varieties. I enjoyed the drink, but wouldn't suggest making a night out of it.

 

There's also Fantome's Magic Ghost, which I believe is naturally green (it's definitely green, that is not in question).

 

This.... sounds absolute insane, but coming from Fantôme totally believable...

 

Can confirm: Magic Ghost from Fantome is as green as absinth, and actually pretty tasty to boot.

 

It's brewed with Green Tea. Not sure if that alone makes it green or not.

 

ISO: Magic Ghost

FT: Absinthe cocktail