starts at 5pm tonight with a bunch of special beers, casks, ect. Look on website for details. Looks like there is an event Fri,Sat, and Sun. I'm going tonight...anyone else heading over?
Here's some info on what to expect for the 3 day event. I'll be there tonight & tomorrow. Some special releases tonight. http://www.beachcitybrewery.com/events/ BCB has come a long way since the grand opening a year ago. I was at the grand opening last year in May and it wasn't pretty. But I've been a local going at least once a week ever since. And I can say this, they are putting out some good beers and they will continue to grow. A HUGE congratulations to Glenn, Doug, Harrison, newest brewer Jim and of course brewmaster Derek, who just celebrated a birthday last week and has many many more years of brewing ahead of him. He will just keep on getting better and strong.
Thanks OP for providing absolutely no details! Come celebrate Beach City Brewery’s 1-Year Anniversary on May 8, 9, and 10th! Beers Released Friday at 5pm until 10pm: • Funky Monk – Raspberry Sour • Bourbon Barrel Aged Ruski Noir • Bourbon Barrel Aged Belgian Quad • Red Wine Barrel Aged Gnarly Monk • Tequila Barrel Aged Gnarly Monk • 1-Year Anniversary Ale – Whiskey Inspired Strong Ale with Distiller’s Yeast • Derek’s Cask Release Beers Released Saturday – All Day, Noon to 10pm: • Fresh DIPA Served Straight From Brite Tank • All Previous Barrel Aged Releases from Friday (if available) • Glenn’s Cask Release • Outdoor Beer Garden Beers Released Sunday – All Day, Noon to 8pm: • Doug’s Cask Release • Closing Celebrations • Last Chance Barrel Aged Releases (if available) • Kick the Brite Tank Party Food Trucks: Friday Dinner: Parolli Rolli Saturday Lunch: THE CUT Saturday Dinner: The Buffalo Truck We are excited to celebrate being open for 1 year and hope you join us to check out how things have changed from 1 year ago! Cheers, Beach City Brewery Team
Not so rough on OP. That's why I provided the link above. Tonight should be crazy with all the selections. I hope Ted built my chair next to the taps.
An crazy epic night at BCB. Outside and inside was packed wall to wall when I got there just after 7. Today will be even more packed for day 2 of a 3 day event. First glass was their very hopped up DIPA tapped from the Brite Tank. And this is an exclusive Saturday release. But for Friday night it was on cask for all to enjoy. And I'll say I liked both style. Very hoppy and bitter makes for a very happy beer drinker. Up next was the raspberry sour. I believe Dereks first sour. I can say I'm not a sour drinker period. But I will try sours every now and then. To me it was a very mild sour taste. More raspberries up front. Pretty good. The BB aged Ruski was just like I remember from his first batch many months ago. Just aged more. And coming in at under 13% that was my last glass before calling it quits. I'll save room for all the other goodies today. BCB has definitely upped its game since a year ago. What a remarkable crew. I think I heard a record number of glasses being broken last night. A lot of cleaning up.
