What beer are you drinking now? #1007

Discussion in 'The Bar' started by djrn2, Jul 24, 2015.

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  1. aasher

    aasher Grand Pooh-Bah (4,557) Jan 27, 2010 Indiana
    Pooh-Bah

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    #601 aasher, Jul 25, 2015
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  2. spicoli00

    spicoli00 Pooh-Bah (2,305) Jul 6, 2005 Indiana
    Pooh-Bah

    bed time for bonzo
     
    #602 spicoli00, Jul 25, 2015
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  3. ChuckHardslab

    ChuckHardslab Maven (1,251) Jan 25, 2012 Texas

    OK, full disclosure. I've been known to add green onion, jalapenos, and Frito's on top of my chili all at the same time.
     
    #603 ChuckHardslab, Jul 25, 2015
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  4. SFCraft

    SFCraft Initiate (0) Mar 20, 2014 California

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    Tasty. Cheers!
     
    #604 SFCraft, Jul 25, 2015
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  5. 5EKF

    5EKF Pooh-Bah (2,792) Dec 8, 2014 Illinois
    Pooh-Bah

    Fritos on chili is amazing!
     
    #605 5EKF, Jul 25, 2015
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  6. ChuckHardslab

    ChuckHardslab Maven (1,251) Jan 25, 2012 Texas

    No guesswork involved. I believe it's required by law in some states :grinning:
     
    #606 ChuckHardslab, Jul 25, 2015
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  7. russpowell

    russpowell Grand High Pooh-Bah (8,292) May 24, 2005 Arkansas
    BA4LYFE Society Pooh-Bah Trader

    Totally depends on my mood, a lot of times it's cheese, white onions & what ever crazy hot sauce I have around ( the family never lets me add any to the pot. Wimps! ) I tend to tone it down more as the weather heats up...
     
    #607 russpowell, Jul 25, 2015
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  8. 5EKF

    5EKF Pooh-Bah (2,792) Dec 8, 2014 Illinois
    Pooh-Bah

    Ok, so I added hot giardiniera and decided to chop up some of the sausage and throw it in the chili too with more Goldfish. In the end, the chili has become more powerful than before.
     
    #608 5EKF, Jul 25, 2015
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  9. 5EKF

    5EKF Pooh-Bah (2,792) Dec 8, 2014 Illinois
    Pooh-Bah

    I personally like using Sambal Oelek chili paste in chili and stews.
     
    #609 5EKF, Jul 25, 2015
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  10. ChuckHardslab

    ChuckHardslab Maven (1,251) Jan 25, 2012 Texas

    Sure, the beer is cool but I love your dog!
     
    #610 ChuckHardslab, Jul 25, 2015
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  11. tappangordo

    tappangordo Initiate (0) Apr 6, 2014 New York

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    A local nightcap.
     
    #611 tappangordo, Jul 25, 2015
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  12. ChuckHardslab

    ChuckHardslab Maven (1,251) Jan 25, 2012 Texas

    There's no finer practical definition of synergy :slight_smile:
     
    #612 ChuckHardslab, Jul 25, 2015
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  13. Prh27

    Prh27 Initiate (0) Apr 24, 2012 Virginia

    Night capping after splitting a 120 and some Lagunitas

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    #613 Prh27, Jul 25, 2015
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  14. 5EKF

    5EKF Pooh-Bah (2,792) Dec 8, 2014 Illinois
    Pooh-Bah

    Agreed! Makes me want to have another beer :grinning:
     
    #614 5EKF, Jul 25, 2015
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  15. russpowell

    russpowell Grand High Pooh-Bah (8,292) May 24, 2005 Arkansas
    BA4LYFE Society Pooh-Bah Trader

    I like adding sausage as a base meat or & venison. I was spoiled in Colorado I had a couple friends & neighbors give me elk sausage, as they would end up with so much meat from some of these Bulls they were harvesting, would've loved to get more steak, but I understand. I guess if really wanted more, I would've put in for a tag...
     
    #615 russpowell, Jul 25, 2015
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  16. ChuckHardslab

    ChuckHardslab Maven (1,251) Jan 25, 2012 Texas

    I get the feeling it makes all of us want another beer :stuck_out_tongue:
     
    #616 ChuckHardslab, Jul 25, 2015
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  17. 5EKF

    5EKF Pooh-Bah (2,792) Dec 8, 2014 Illinois
    Pooh-Bah

    Wow you absolutely were spoiled. I rarely get the chance to have venison and elk is amazing.
     
    #617 5EKF, Jul 25, 2015
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  18. Raj

    Raj Maven (1,272) Jun 25, 2014 Illinois
    Trader

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    #618 Raj, Jul 25, 2015
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  19. HopBroker

    HopBroker Savant (1,158) Jun 5, 2015 Washington
    Trader

    A little Slacker and some homework :wink:

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    #619 HopBroker, Jul 25, 2015
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  20. 5EKF

    5EKF Pooh-Bah (2,792) Dec 8, 2014 Illinois
    Pooh-Bah

    Felt like finishing the final Furious of the pack I recently fetched

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    #620 5EKF, Jul 25, 2015
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