Kane Brewing (January/February 2018)

Nailed it and beautifully put. It is a great thing indeed.

 

Of course it’s a good thing. I’m just surprised is all. Didn’t mean for my post to come off as a complaint.

 

This is the best way to look at it for sure. But before anyone digs too deep into either side of the argument, consider that this beer was released last weekend. Factor in day lost to weather and I don't think we can even declare it to be "hanging around" yet, let alone start looking for answers as to why.

 

I probably could have phrased my post better. I just usually expect a good limited release IPA to be gone super fast. It’s awesome that people didn’t have to bend over backwards to get it.

 

Any1 there and know if theres still bottles of CP left? Was thinking of making the drive to snag a few but its 45 minutes away so thought id check...

 

Not sure how much, but we'll have Christian Patrick bottles when we open tomorrow (Thursday) at 5pm. There's a couple rows in the fridge, not sure how much more beyond that.

 

A wild Rum Barrel Aged Christian Patrick appears!

 

And a new beer with the same base ingredients as Fall Saints minus the spices

 

Can someone post tap list?

 

The brewery is open tonight from 5pm to 8pm for tours and tastings. Tonight we will have Simple Saints available for samples and growler fills. Simple Saints is the base beer for our fall seasonal, Fall Saints--a Belgian-Style brown ale brewed with pumpkins, yams, sweet potatoes and butternut squash, minus the spice additions.

Pours | Growlers:
Head High
Overhead
Wind Swell
Simple Saints

Samples:
Head High
Overhead
Wind Swell
Simple Saints
Malus
Rye Barrel Christian Patrick(2016)
Rum Barrel Aged Christian Patrick(2016)
Bourbon Barrel Aged Fall Saints(2016)
Rum Barrel Aged Christian Patrick(2016)
Mexican Brunch
Solitude

Bottles:
Christian Patrick

Cans:
Head High
Overhead
Sneakbox

Kegs:
Head High
Sneakbox



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ANyone know if bottles of op or cp remain?

 

OP no.
CP yes.

 

had some 2015 ANTEAD last night, amongst other goodies

 

how is it holding up?

 

Can’t speak for him, but cracked a 2015 Coconut the other day; no need to worry if one is sitting on one or plans on aging longer: sweet, sticky yet delectably soft and smooth. The coconut is still a very prevalent/dominant force with some subtleties coming about as it opens: cocoa, fudge, liquorice, toffee, vanilla, oaked bourbon and malt with caramel, nutty elements. Coconut may actually be stronger given the subsiding barrel and heat character, so more age can’t really do too much harm unless done improperly. If anything, one may be able to bring about more intricacies as the coconut now levels out/squanders even further

However, if one prefers a chewy mounds bar, then now is the optimal time frame

 

thanks for the tasting notes.. i do in fact have one of each of the 2015 series, been waiting to share with the wife after our child, we'll be indulging soon enough... db is stashed away too along with a metric fuckton of stouts I've been sitting on for close to a year plus

 

amazing. Base was awesome, not too much bourbon at all, right amount of sweetness. Vanilla was amazing. Lots of vanilla still on the nose and first taste, then super fudgy on the back. beautiful beer!

 

it was a rowdy night... bar by me tapped their keg of BCBS 17 along with BA Ten Fidy & Mexican Brunch... then there were bottles of 2015 ANTEAD and 2015 ANTEAD Vanilla, Morning Bell, Sunday Brunch, a Cigar City beer I can't remember and a growler of CBS.. woo

 

lmk if you and your wife are ISO a third party