Forbidden Root (2018)

I almost felt bad for you and then realized you’ll be in Tampa Bay for their beer week...

 

Tragedy

 

What's the word on this Lil' Beaver place and why does that name make me uncomfortable in this day and age?

 

https://www.beeradvocate.com/community/threads/lil-beaver-brewery.417664/

 

I'm becoming enamored with Scratch...real unique stuff. And I've been dying to try Lil Beaver. Nice partners in crime for the party...

 

This is great news! Excited for the party, and I wish you and the team continued success. Not only do you make delicious brews, I’d dare say you’re becoming a pillar of the community.

 

So three new IPAS this week.. of course you know Toro/Snoochie are on their way but by Wednesday we will have a brand new all citra hopped 4.0%ish option for ya!!! no name yet but it looks and taste legit!!!!

lil beavers new one is on.. Lil Bit of Wonderful..

also if ya have a chance this is a super huge and awesome honor for us!! Vote!!!

http://www.10best.com/awards/travel/best-brewpub/forbidden-root-restaurant-brewery-chicago/

 

Looks like I'm coming in Wednesday and Saturday!

 

See you all on Saturday

 

This is the first time I will be making my way down to FR this Saturday. Excited I am. Can you tell me about the parking situation? Looking to be there for the release at 11 and plan on having lunch there. Heard the food is killer

 

There is metered street parking all up and down chicago and the side streets. We do not have a parking lot. See ya Saturday!!

 

Fixed that for ya . I'm partial to the burger, but the schnitzel is great too. Also love the fried giardanera. When I was in last week I had the carrot soup and a turkey sandwich on pumpernickel IIRC...I don't know, I was all wrapped up in my lunch Night Moth to recall the food in detailed accuracy.

 

Are there set limits for the release on Saturday? Sorry if already posted - I’ll admit to being lazy at this time of night.

 

Ill announce limits later in the week. you didnt miss anything!

 

It was still very drinkable, and an excellent beer. I can’t believe on how good it was really. It’s old.

But I’m gonna be the guy I hate (ugh)

It’s not the beer it once was - which at its peak, was straight brownie batter, and one of the best beers I’ve had. The closest thing I can think of is MoAs, but just better.

Still, being able to drink it on a random Tuesday night was a treat, and I can’t thank @kuyakanona enough.

 

I’d like to nominate One Tail at a Time for the charity. Just sayin

 

Is the new one hazy as well?

 

Like 1 min ago! Come check it out!

 

Sending good vibes to the canning truck this week! *~*~*~*~*~*~*~*

 

Are growler fills of the new one Piccolo possible? Or tap only? Pic on untappd looks great.
Edit: Nevermind. Instagram answered my question. Damn looks awesome and 4.3% is crushable as hell.