What beer are you drinking now? #2917

That's wassup! I wash every single can/bottle with warm water and soap. Anything that can be washed, gets washed. The rest gets sanitized.

 

Pizzeria on the corner of Cottman and Frankford. Mayfair neighborhood of Philadelphia. Or hit me up I’ll make you one personally lol.

 

Cheers!

 

It's 5:00 in Buenos Aires. Close enough for me, time for a beer.





Is it Friday yet? !!

 

I agree. I still need to go to work and work in the city. Out capacity allows 16 sit ins at a time. Winter is going to be bad. A lot of places doing outdoor seating won’t survive. It really sucks. I’m wearing a mask I front of a pizza oven 12 hours a day. Philly gets cold in winter is an understatement. The virus will look for warmth as well. Good luck to everybody.

 

Thanks! GCN is as great (and fun too) channel, had not seen this one yet.
Not a Flandrien myself at all, but I do remember from years ago I had to look at my hands to see I was really shifting gears.
Have some nice SealSkin gloves ready for coming fall already

 

Damn, I just drooled a little bit on my keyboard. How embarrassing

 

Isn't the rule if you are in Philly you have to get cheesesteaks? That was my understanding anyway

 

I'm at The Mountain Layers Brewery in Beautiful downtown Bryson City NC drinking a Nydee Effret IPA a citrusy delicious beverage on what is probably the last warm day of the year in The Smoky Mountains of NC
Cheers!

 

Man, that sucks! Hang in there! Good luck to you and yours!

 

If you come to philly, Please try genos or pats in the south they are legends for a reason. Jim’s on south street heart of the city and little Pete’s on state road in the northeast on the way to the prison.

soft pretzels and hot mustard are just as popular as crack here as well. Who’d figure.

white wiz is better than yellow. If you order “cheesesteak with wiz” you are getting onions. U say “with” anywhere in the sentence they take it as automatic. Otherwise it’s “cheesesteak wiz”

 

Dry Dock Brewing Pilsner, at the source. Flight back home not for a couple hours so made a pit stop.

 

Dude my wife is an RN front line up to her fucking ears in this Covid shit every god damned day. She’s a consultant and has 6 facilities and is stuck in one because all the nurse managers and the administrator is positive. I don’t need a fucking lecture , she’s safe, she tests every week, and wears her gear, full PPE. Just for shits and giggles NC state inspectors are in this building this week too. She’s also a high risk person with high BP and asthma, but she takes care of her patients. Do your due diligence, wear your gear, and live your fucking life. We’re only drinking beer here, I don't see pics of guys unmasked in bars having a party. I’m sure most buy to take out, you need to get a fucking grip. Or go hide in your basement. It’s going up because we just went thru summer vacation season, followed by college openings, so of course they go up. Wear the best mask you can find, wash your hands , use sanitizer. What other options do you see? There’s no place to hide, but be vigilant and responsible.

 

It is that, and a worship at the alter of wiz wit and peppers.

 

I've had a ton of cheesesteaks but never went the whiz I am a provolone type of guy. I didn't even know white wiz was a thing but it seems more appetizing than the yellow stuff for some reason. I will definitely try it out one day but the thought of putting processed cheese product on my prime ribeye steak would likely make me question what life decisions brought me to that moment.

 

Monkish Brewing - Backpack Full Of Cans (TIPA)


Cheers! BA.

 

Never seen or heard of white wiz. There’s wiz, provolone, my wife's jam, American.